Explore and share the best hand-curated food quotes from popular chefs, famous cooks, your favorite food writers, and more.
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Life is uncertain, eat dessert first!
"Life is uncertain. Eat dessert first."
Life is uncertain, eat dessert first!
“Life is uncertain. Eat dessert first.” ~Ernestine Ulmer. And if I may complement this piece of prudent wisdom “… start with a pavlova!” Because after you have tasted this true piece of heaven, whatever may come after that will just be consolation in the form of dessert. I can remember everything about my first bite of a fresh fruit pavlova. After spending a blissful day discovering the treasures of the Notre Dame cathedral and getting lost in fantasies and tales my friend interlaced to keep me engrossed throughout the morning, he suggested we go for dessert! “Dessert?” I asked surprised “But we have not even had lunch!” He laughed and replied “We start with dessert first in Paris!” C. was from Brest and came to Paris to study Art History and Fine Arts at the American University of Paris. I came to the university to study French and literature for their 3 month summer course. We met during a long lazy lunch a friend had organized and ended up having a heated debate about the American way of life versus the savoir faire of France. C. was enamored by the big easy America seemed to portray and for me France, Europe in general, was the doorway to everything I wanted to learn, to inhale and to live - art, history, literature, style, cuisine - it had all I desired. As we crossed the Pont d’Arcole leaving the Notre Dame cathedral behind us, I was imagining éclairs, Tarte au Chocolate and Charlottes, turning to C. and trying to guess what I would be indulging in. The last thing I remember was passing by the Centre Georges Pompidou, after which C. and I got involved in another one of our heated discussions. He led me down a small winding street and finally we stopped at an inconspicuous little bistro at the corner of a street. He went inside as I took a seat on one of the free tables outside. Coming out with big bowls of creamy café au lait he informed me that I was going to taste heaven. I was breathless at the sight as the waiter placed the plate and offered me one of the two spoons. A light caramel colored meringue, distinctly cracked and beautiful in its imperfectness. The crisp shell with a luscious marshmellowy, chewy center was topped with lashings of, ever so lightly sweetened, whipped cream and spilling over the plate ruby red raspberries and deep blue blueberries shimmered in the afternoon sun. If ever the heavens should open and beam an incandescent ray of sunlight directly on my head and a chorus of heavenly angles sing in all their glory, that would have been the perfect moment as I savored my first bite of a pavlova. It was the most delightful experience to say the least. I went on to learn how to make pavlova in the hotel pastry kitchen during my Hotel Management training. Taking in all the intricacies and noting all the dos & don’ts of making a perfect pavlova. Every time I do make a pavlova I silently thank C. for sharing this memorable experience with me. Truth be told though, making a pavlova is not rocket science and by no means should one be intimidated by the lengthy recipes. There are just few tips and tricks one needs to keep in mind, but I urge all those who have been shying away from making a homemade pavlova - dive in and dare. To help you along I’ve noted these tips and tricks for you here. How to make the perfect Pavlova For every 1 egg white you use in your meringue you should calculate 55g of sugar. The addition of cornstarch / cornflour and vinegar helps create a soft marshmallow center and a crisp crust. Fresh egg whites separate easier so make sure they are as fresh as can be. Make sure you use a clean and dry bowl while whisking your egg whites - any grease or moisture will stop your eggs from aerating. Overbeating egg white breaks down the structure and the meringue is most likely to collapse during baking. Beat until firm peaks form, then start adding sugar. If the egg white starts to separate or looks curdled - it’s too late: you'll need to start again with fresh egg whites. The sugar needs to be added gradually, occasionally scraping down the side of the bowl. Once all the sugar is added, whisk for a further 2-3 minutes or until the mixture is thick and glossy. Make sure that the sugar is completely dissolved, as undissolved sugar causes "weeping". This happens when moisture forms on the meringue, so if the mixture is grainy, continue whisking. If you overbeat the mixture after adding the sugar, your meringue may crack and collapse during baking. To avoid this, only beat the mixture until the sugar dissolves. To test this rub a little of the mixture between your fingertips. I usually draw a circle on the back of my baking paper as a stencil, which helps keep the meringue in shape. Use a palette knife to pull the meringue mixture upwards around the edge to create furrows. This helps support the sides of the pavlova, and prevent it from cracking too much and collapsing. I make a well in the center of the meringue so that it looks almost like a bowl. This is perfect to hold the filling comfortably. After baking the meringue according to your recipe, turn the oven off. Leave the meringue in the oven, with door ajar, for up to 6 hours to cool completely. If you remove the meringue when it's still warm it will cool too quickly, and may crack and collapse. Some people like their meringue really dry and airy, for which you would leave it in the oven, with door ajar, overnight. Or you can pull it out a little earlier, leaving the center gooey and chewy. The meringue may be made 2-3 days ahead and stored in an airtight container, but the pavlova should be filled only shortly before serving as otherwise it will get soggy and lose it’s crispness. When it comes to fillings your imagination is the limit! The classic pavlova will be filled with a cream Chantilly (lightly sweetened whipped cream) and topped with an assortment of fresh fruit like kiwis, strawberries, blueberries. Most fruits love pavlova, so do not hesitate to use fresh peaches or plums, sliced pineapple chunks, passion fruit, mangoes or a combination of fruit. If you do not fancy fruit for a topping there are many other choices. Try nuts or a combination of nuts and coarsely chopped chocolate. I have even made a breakfast pavlova topped with granola! You can also use mascarpone, fruit curds and preserves for your pavlova - no limitations. Earlier this week I asked my Twitter friends what their favorite fillings and toppings for a pavlova were and here are a few of my favorites: @FoodWineGuru: @MeetaWFLH Lots of creme Chantilly and a sharp fruit like peaches and raspberries. Bananas in rum flavored cream. Mango with ginger. Mx @Saeek: @MeetaWFLH That pavlova is perfection! I'd love to make one with mango and whipped cream this summer. :) @sipsandspoonful: @MeetaWFLH rhubarb compote! Pr berries and passion fruit! @thelittleloaf: @MeetaWFLH lemon curd cream + raspberries or poached pears, hazelnuts & dark chocolate or vanilla bean cream, kiwi + passion fruit! @TLTLittleThings: @MeetaWFLH Chocolate base with cream and raspberries is still my favorite! Your pavlova looks gorgeous! @Didoliscious: @MeetaWFLH creme chantilly, salted peanut & cashews brittle with buttermilk caramel ( tangy yet sweet) and finally do not miss Catty’s divine pavlova with strawberries, blueberries and passionfruit. it seems we both had pavlova on our minds this weekend! Thank you to all who replied with your awesome ideas! My pavlova today is a special treat for Chris of Mele Cotte, who is my gracious hostess for the Monthly Mingle this month. Chris has chosen the perfect theme to welcome Spring along with “Berries & Cherries”! The Black Forest Pavlova is my twist on the famous German cake, the Schwarzwälder Kirschtorte. I make a basic meringue and fill it with a light quark cream flavored with Kirsch. I top it with sweet, plump Morello cherries, which also have been macerated in Kirsch, finally shavings of dark Lindt chocolate kiss the pavlova for a decadent touch! This would be the perfect dessert for your Easter brunch or dinner. Before I let you loose on the recipe, allow me to inform you that due to two unexpected cancellations two spots have freed up on our Plate to page Workshop in Somerset this May. These are the last two spots and for those who were eager to come join us but did not make the registration in time you might just be in luck. Have a look at the programme, details about accommodation, and then you can register here. Enjoy the pavlova! Recipe: Black Forest Pavlova Printable version of recipe here Prep Time: 30 minutes Total Time: 2 hours Serves: approx. 6 Ingredients: For the meringue 4 large egg whites 220g fine caster sugar 2 teaspoons cornstarch 1 teaspoon vinegar 1 teaspoon Kirsch For the filling 2 tablespoons Kirsch 500g Morello cherries in a jar in fruit juice 400g quark 2 tablespoons sugar 250g whipping cream 50g dark chocolate, grated Method: For the meringue Preheat oven to 175 degrees C. Draw a circle approx. 20 cm in diameter on a sheet of baking paper. Place, pencil-side down, on a baking tray. To make the meringue, whip the egg whites with an electric whisk to soft peaks. Gradually add the sugar, a tablespoon at a time, occasionally scraping down the side of the bowl. Once all the sugar has been added whisk for another 2-3 minutes until stiff peaks form. The mixture should be thick and glossy. Make sure the sugar has dissolved completely and the meringue is not grainy. Add the cornstarch folding gently with a spatula, then pour in the vinegar and the kirsch and fold through. Spoon the meringue onto the baking paper and using a palette knife shape into a circle using the penciled mar as a guide. Pull the meringue upwards around the edge to create furrows, which will support the sides of the pavlova. Make a well in the middle, which will hold the filling. Make sure the base of the meringue is not too thin. Turn the heat down to 100 degrees C and bake the for 1 ½ hours until the pavlova is dry and crisp. Turn the oven off and leave the meringue in the oven, with the door ajar until cooled completely – 4 to 5 hours. Do not remove the meringue from the oven when it is still warm as it will cool too quickly and may crack and collapse. Slide the pavlova onto a plate and spoon the filling into the center. For the filling Drain the cherries reserving about 2 tablespoons of the fruit juice. Place cherries in a bowl, pour the reserved juice and 1 tablespoon Kirsch and allow to macerate until the meringue is ready. To make the quark filling mix together the quark, sugar and remaining kirsch. Whisk the whipped cream until stiff and fluffy. Gently fold into the quark mixture. When ready to serve fill the meringue with the quark-cream mixture, spoon the kirsch cherries over the top and sprinkle the grated chocolate. Drizzle some of the cherry liquid over the filling and serve immediately. Verdict I cannot begin to explain the feeling of excitement I get every time I take the first bite from a pavlova (providing it is a good one). I guess the choir of angels are always there to sing in chorus even after all these years. This pavlova is a delight. I like to add quark to my whipped cream as it provides a little substance and I really like the slightly tangy flavor it gives. The Kirsch was very subtle even though it is added to all three components and the cherries sweet and juicy. We cut out big wedges of the pavlova, sinking back into our chairs to enjoy each pavlova moment. To you in the Northern hemisphere, hope you are enjoying the gorgeous Spring weather and to you in the Southern hemisphere take in all the gorgeous Fall colors. I’m getting back to working on my presentations for the Dubai workshop and together with Sally sending out the final details to all our participants. We’ve organized a great two day session and thanks to Atlantis, The Palm, who have been extremely generous sponsors, we have an amazing venue in Nasimi Beach. Sally is busy packing the goodie bags, which are bulging with incredible products sponsored by some great companies. On day two we have also planned a fun field trip sponsored by Lafayette Gourmet, who are putting together a great event for us. Enjoy the week! More perfect Easter dessert ideas from WFLH: Chocolate Pavlova with Chocolate Mascarpone Mousse, Honey Roasted Peaches and Fresh Raspberries Rhubarb Pear Sponge Pudding with Vanilla Sauce Mango & Passionfruit Tiramisu All photographs and written content on What's For Lunch, Honey? © 2006-2012 Meeta Khurana Wolff unless otherwise indicated. | All rights reserved | Please Ask First
Life is uncertain, eat dessert first!
They've been serving homemade pies and food since 1969 and it's so good, it will blow your taste buds away. Keep reading to get all the details.
Those who love food and cooking can appreciate this wonderful collection of food quotes and cooking quotes that help celebrate the love of great food.
I have created a printable for this inspirational statement, important words to live by: "Life is Uncertain, Eat Dessert First." Visit A Day in Candliand.
For some unknown reasons, beets are one those vegetables that simply get overlooked in a lot of houses. But, it seems the winds of change for beets (and the whole family — chard, spinach and quinoa included) has swept through in a post-millennial gust and brought them back to the forefront.
Life is uncertain. Eat dessert first.
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Our Circle Life Is Uncertain. Eat Dessert First Sign can be attached to the door, wall or window of your home or business. The sign text and design work is laser engraved into sturdy plastic. Each sign comes with an adhesive foam backing, allowing them to be attached to any flat surface. Comes in multiple colors. Our kitchen signs are great for your home or business. Small sign is 4\"H X 4\" W
- Cheer yourself up with some sugar 'cos life is too short not to have dessert. - Printed on natural white, ultra smooth, acid and lignin free archival paper using an advanced digital dry ink method to ensure vibrant image quality. - Photo is signed and dated at the back. - Photo frame is NOT included. - All photographs are packaged carefully to ensure they get to you in perfect condition.
Our Circle Life Is Uncertain. Eat Dessert First Sign can be attached to the door, wall or window of your home or business. The sign text and design work is laser engraved into sturdy plastic. Each sign comes with an adhesive foam backing, allowing them to be attached to any flat surface. Comes in multiple colors. Our kitchen signs are great for your home or business. Large sign is 8\"H X 8\" W
Life is uncertain eat dessert first After all doesn't everyone really want dessert first, and this way you don't have to save room for it! But really, you never know what the next minute brings, so do what makes you happy! SIZE: Please select a size from the options available. The size listed indicates the TOTAL height and TOTAL width of the design (including all letters and design elements). If you'd like a custom size, we're happy to help - just convo us. COLOR: Please choose from the options available. To help you choose, we've narrowed down our 45 colors options to the 11 most popular selections and made them available here. If by chance these colors just aren't hitting the spot for you, let us know. Like I said - we've got 34 more to choose from and we're always happy to send samples before you order. *Gold, Copper, and Silver have a metallic sheen. CAUTION - Colors may appear differently depending on your screen. If you're concerned, just convo us - we're happy to send free color samples (up to 5). Each of our Wall Quotes™ decals is impeccably well-designed by one of our talented and experienced designers and carefully crafted using the industry’s highest quality matte vinyl. It’s made, from start to finish, with a whole lotta love and skill and attention to detail because in the end, we love what we do and want you to love it too. Vinyl WallQuotes™ decals make excellent gifts. For kids, for friends, for in-laws, for the hostess you admire and want to celebrate. $5.00 Flat Rate US Shipping (so go ahead, add another one to the cart!) Yes, we ship to Canada. And Australia. And everywhere else. Best part? It doesn't even cost an arm and a leg. Gotta love that. Made (with love) and shipped from Wadsworth, OH. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ Good-To-Know-Kind-of-Stuff Vinyl decals are the perfectly quick, easy, affordable way to add a little personality to your walls and your home. In short – such a fast, fun, project! Our Wall Quotes™ decals and designs are impeccably well-designed by talented and experienced designers and are then carefully crafted to order using the industry’s highest quality matte finish indoor vinyl film; they literally look as though they've been painted on (minus all the hard work and frustration!) The adhesive is specifically designed for indoor applications and is easy to remove (perfect if you’re renting or, like me, like to change things up every now and again). If you've recently painted your walls, we suggest allowing at least 3 weeks for the paint to cure before applying the new wall quote. Every WallQuotes™ decal is easy to apply, comes with complete applications instructions and an application tool, and are just as easy to remove - but unfortunately cannot be reused (bummer, we know). They can be applied to almost any surface – flat or textured walls, finished/painted wood, painted concrete, glass, appliances, furniture, tile, and more. We will ship to the address provided by Etsy (unless otherwise notified) and cannot be responsible for orders shipped to an out-of-date address. All of our WallQuotes™ decals are made to order and will ship 2-3 business days after payment is received (please complete payment within 3 days of purchase; we can't make - or ship - your order until it's been paid for). For shipments within the US, this usually means your order will arrive between 5-7 business days after payment. We will ship to the address provided by Etsy (unless otherwise notified) and cannot be responsible for orders shipped to an out-of-date address. Of course, if you have any questions or would like to customize a decal in any way, just convo us - we love custom requests and are always happy to help. Cheers!
Life is short eat dessert first print - Eat dessert first print. 10% off for today! We illustrate our original Eat dessert first print to make the perfect gift for a friend, family member or partner. We've designed our original Life is short eat dessert first print to look fantastic at any size! Even as extra large wall art. We've designed it at a high resolution so that when you receive it you will notice the HIGH LEVEL OF DETAIL that makes our ORIGINAL ART look stunning! - The prints have a quality about them, that you will not find anywhere else! We've designed this print to make the perfect gift for a friend. But hey why not treat yourself? - If you order this Life is short eat dessert first print I promise you will experience LOVE at first sight! ~~ PRINTS SHIPPED TO YOUR DOOR ~~ If you want a physical print, shipped to your door please select: 'Shipped from US', or 'Shipped from UK' from the sizes dropdown. Rest of World Customers, please select 'Shipped from US' as well. US orders are made & shipped for US customers in the USA. UK orders are made & shipped for UK customers in the UK. Rest of World orders are shipped from the UK / Netherlands / Australia. ~~ DIGITAL FILE ~~ To purchase the design as a digital file / a printable file please select one of the 'EMAILED' sizes from the sizes dropdown. You will receive our design via email. The file can be used to PRINT AT HOME, print at a LOCAL print shop, or PRINT ONLINE. US customers have previously used online stores like MPix, or CVS Pharmacy to print. UK and EU customers have used Boots Pharmacy or Photobox to print - All with amazing results. Please note that the design is for personal use only. It takes us a long time to design each item, please respect us and the world - do not use this file commercially. ~~ NEWSLETTER ~~ ✉ Sign up to our newsletter, and get a 15% OFF COUPON CODE! http://ow.ly/rULQ50ABeqq ~~ IMPORTANT ~~ The frame in the images above is for ILLUSTRATION PURPOSES ONLY and is not shipped with the print. Life is short eat dessert first print by London based designers Strength of Character - We bid you a warm welcome! Please take a look at more of our original designs : RETURN TO SHOP : http://www.etsy.com/shop/StrengthOfCharacter?ref=si_shop Original Design by © 2021 StrengthOfCharacter life is short eat dessert first print, eat dessert first print, dessert first, kitchen wall art, kitchen wall decor, signs, kitchen sign
Beautiful 'Life is short eat dessert' Poster Print by dkDesign ✓ Printed on Metal ✓ Easy Magnet Mounting ✓ Worldwide Shipping. Buy online at DISPLATE.
Our Circle Life Is Uncertain. Eat Dessert First Sign can be attached to the door, wall or window of your home or business. The sign text and design work is laser engraved into sturdy plastic. Each sign comes with an adhesive foam backing, allowing them to be attached to any flat surface. Comes in multiple colors. Our kitchen signs are great for your home or business. Small sign is 4\"H X 4\" W
Our Circle Life Is Uncertain. Eat Dessert First Sign can be attached to the door, wall or window of your home or business. The sign text and design work is laser engraved into sturdy plastic. Each sign comes with an adhesive foam backing, allowing them to be attached to any flat surface. Comes in multiple colors. Our kitchen signs are great for your home or business. Small sign is 4\"H X 4\" W
As designers, we usually turn to different sources of inspiration. As a matter of fact, we’ve discovered the best one—desktop wallpapers that are a little more distinctive than the usual crowd. This post features free desktop wallpapers created by artists across the globe for August 2014. This creativity mission has been going on for six years now, and we are very thankful to all designers who have contributed and are still diligently contributing each month.
Explore and share the best hand-curated food quotes from popular chefs, famous cooks, your favorite food writers, and more.
“Life is uncertain. Eat dessert first.” ~Ernestine Ulmer. And if I may complement this piece of prudent wisdom “… start with a pavlova!” ...
Life is uncertain. Eat dessert first. ~Ernestine Ulmer 11" x 15" /28x38 cm/ archival fine art giclée reproduction print on beautiful white Hahnemuhle Photo Rag 276 g Paper - genuine artist paper made of 100 % cotton with fine, smooth matt surface. It is printed with finest archival fade resistant inks, the colors are rich and vivid; it is the exact replica of my original illustration. The image is centered on the paper leaving a white border for framing. ****I sign and date my prints upon request.**** Each print is mailed FLAT in a nice, stiff, white cardboard map with a protective cellophane sleeve, with an extra cardboard inside for extra protection. With love, Anek - - - - - - - - - - - - - - - - - Shipping Informations Items are shipped from Croatia, using International priority airmail. I package everything with care to ensure that your order arrives safely and in great shape. - - - - - - - - - - - - - - - - - Sales of artwork do not transfer copyrights. © 2012 Anek - All my work is protected by copyright.
Explore and share the best hand-curated food quotes from popular chefs, famous cooks, your favorite food writers, and more.
