Succulent Beef in Masaman Coconut Cream Curry Sauce
Makes 16 -18 cookies
Tender beef simmered in spiced rich Tomato Sauce
Doro wat is an incredibly fragrant, spicy, flavorful, rich slow-cooked Ethiopian chicken stew mostly eaten for special occasions and family gatherings.
Basque Bibingka Cheesecake
Brazo de Mercedes Rolled Meringue filled with Creamy Custard
Every now and then I like to share a quick and easy recipe post and this is one of them. I made a simple oven-roasted rack of lamb over the weekend; a rack of lamb that was meant for the grill but…
Jamaican Curry Goat is delicious, fall-off-the-bone goat meat slow-cooked in savory curry stew. This goat curry is so easy to make and requires readily available ingredients. Pair it with Jamaican Rice and Peas.
Fufu - A filling side dish, simple and satisfying and easy to prep. The perfect accompaniment to soups/stews and protein.
Rice cooked in broth and coconut milk with lots of vegetables and protein. The end product is an enticing combination of textures, colors, and flavors. It smells heavenly and tastes even better!
Trio of Persian Dips: Olive and Walnut with Pomegranate,Blushing Beetroot with yoghurt and Ricotta,Grilled Garlic Eggplant
West African Peanut soup or Groundnut stew is a staple in most African cuisine as well as some other cultures like Taiwan in East Asia and Virginia in the states. It is warm, nourishing and full of flavors. It is also very versatile which makes it perfect for any season of the year.
This hearty Salmon stew is a full-flavored stew. It’s a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. You will enjoy this boldly flavored fish stew and you will be pleased to add this to your repertoire.
These breakfast potatoes are a healthy, tasty, and super quick option for a filling breakfast. It requires very simple ingredients and delivers delicious results.
Jollof Rice is a rich and incredibly tasty west African one-pot Meal. This meal is one of the most common West African dishes. However, each of these countries has its variation of this meal.
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied by swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice.
Jamaican oxtail is a favorite to make. The dish is full of hearty flavors and sits in a long braise resulting in meat that easily falls off the bone.
Catfish Stew – A Fish stew made with Fresh Catfish cooked in a stew with bell peppers, onions, garlic, tomato, and broth. This is an elegantly simple stew. It’s hearty, full of flavor and absolutely delicious!
If you’re still scrambling for ideas on what to make or take as an appetizer this Thanksgiving, today I’m sharing one of my favorite recipes of all time. It takes a whole three minutes to
Learn how to make authentic Mexican vanilla extract at home. This step-by-step guide will help you create a high-quality, aromatic extract that will elevate your recipes with the smooth, creamy, and flavorful essence of Mexican vanilla.
Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well.
Stewed Beef Potato is a hearty, delicious meal loaded with beef and potatoes. Plus, it's easy to make!
Chef Lola's Kitchen - Easy and Family Approved Recipes
Shakshuka is a hearty skillet meal made of open-faced eggs cooked in a thick, savory tomato-pepper sauce. It is simple, delicious, and easy to prepare.
There’s nothing better than starting any day with the sweet delight of hot cross buns. Your taste buds will enjoy the flavor burst of orange zest, nutmeg, and cinnamon spices blended together in this sweet treat.
If you love good, old fashioned sadza this is the perfect recipe. This recipe will show you how to make sadza that comes out perfect every time. Simple and delicious!
A few years ago, I got the brilliant idea to plant horseradish. I got the roots at a local store and then, because I ran out of time to plant them, ended up sticking them in our refrigerator for a …
We’ve given turkey meatballs a spicy update with the addition of harissa paste. Serve with fluffy couscous and sprinkle with pine nuts and pomegranate seeds, if you like. Looking for a classic meatball recipe? Take a look at these beef meatballs in tomato sauce.
Letitia Clark shares a Sardinian baked chicken recipe from her book, 'Bitter Honey'.
Monkfish with Parma ham is a brilliant combination of delicate white fish with a salty, crisp ham topping. Just perfect for a special night in.
Sukuma Wiki – A perfect addition to a nice lunch or a cozy dinner. Delicious, quick, and healthy! It requires few ingredients, little effort, short cook time, and a delicious outcome! This is how one should be introduced to collard greens or kale.
Jollof Rice is a rich and incredibly tasty west African one-pot Meal. This meal is one of the most common West African dishes. However, each of these countries has its variation of this meal.
Jollof Rice is a rich and incredibly tasty west African one-pot Meal. This meal is one of the most common West African dishes. However, each of these countries has its variation of this meal.
It's quick, easy and a real crowd-pleaser!
A beautiful rose-scented treat made sugar-free, vegan and gluten-free.
How to cook eggplant: Fried Eggplant with a crispy outside and moist tender inside.
Jollof Rice is a rich and incredibly tasty west African one-pot Meal. This meal is one of the most common West African dishes. However, each of these countries has its variation of this meal.
Loaded with flavor and perfect for a cozy supper. It uses simple, real food ingredients, requires just 10 minutes of prep, and cooks away in the oven while you enjoy your day.
Kefta, seasoned ground meat, is one of Morocco's most popular street foods. Learn how to make kefta at home, and our favorite ways to enjoy it.
This delicious blackened red snapper is incredibly easy to make, even on a busy weeknight.
Spicy Chicken Burgers with Wasabi Coleslaw are a quick, easy, and delicious way to eat a burger a little bit healthier. Tender chicken breast patties are studded with jalapeños, onion, and garlic, topped with a spicy wasabi coleslaw and then sandwiched between jalapeño cheddar buns.
East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. It can be made with either beef or chicken.
