A very unique, old-fashioned cookie made with lots of love. Popular in South Africa, these are a layered cookie (almost like a mini tart). The bottom is a delicious, delicate sugar cookie that's topped with an almost meringue-like coconut topping. An apricot filling is a wonderful burst of flavor. It would be fun to youse your favorite jam in the middle. These cookies do take a little time to make and require a special pan, but are worth the effort.

Crisp on the outside, chewy on the inside with lots of delicious chocolate flavor.

Perfectly spiced old-fashioned molasses cookies (Aunt Linda's treasured recipe) - crispy on the edges with a soft, chewy center. Our family and friends think these are the best molasses cookies around, Santa agrees! These nostalgic cookies are a cinch to make and are a wonderful addition to holiday cookie trays, perfect for cookie swaps too. They also make a wonderful gift.