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We’ve realized these infographics for Elephant Magazine #25 and #26, a quarterly on contemporary art and visual culture. For issue #25 we focuses on women in the art business and for issue #26 on Silicon Valley for and against creativity. In both projects…
The Report comprises a range of data visualisations, depicting diverse phenomena and processes within the company. The title „Network” determines the subject matter of the infographics and, at the same time, the structure of the publication. Its construct…
Vol.14 designed by Dora Lazarević. Connect with them on Dribbble; the global community for designers and creative professionals.
“Made in Fukushima” is a book made out of rice straw grown on decontaminated fields in Fukushima. The rice straw was harvested, dried, cleaned, cut and crafted into paper. The intention of the book is to inform about the long-term project of soil...
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If you are serving a big group for the holidays or any day for that matter, these recipes will help you get through the madness!
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pink and black cupcakes
Homemade ragu sauce is boldly flavored with garlic and seasonings, plus plenty of spicy sausage. Serve over a bed of rich, creamy polenta.
Fermented beans can be a tasty snack or side dish—they are different from black beans used in Mexican and Latin cuisines, and are well-suited to Asian dishes.
Discover the new sensation in Indian cuisine: chicken chasni. Learn how to make this delicious curry at home and impress your family and friends.
If you want to send apple slices in your kids' lunches or keep them overnight, you need to know how to keep apples from turning brown! Let me show you the best way! I post
Now you too can cook traditional and innovative Indian recipes, find both vegetarian and non vegetarian recipes on blog
Light and refreshing, this Pineapple Strawberry Agua Fresca is just the drink to keep you cool all summer long. Ready in 10 minutes!
