Lori Lange is a top food blogger behind the top food blog, Recipe Girl; she shares thousands of deliciosu recipes for entertaining and everyday.
Lori Lange is a top food blogger behind the top food blog, Recipe Girl; she shares thousands of deliciosu recipes for entertaining and everyday.
Greek-inspired, protein-loaded breakfast! Revitalize your keto journey with our print-ready e-book featuring 300+ delicious recipes. Elevate your health and taste experience today! 🌟📚...
Since everyone in Molly’s house loves eggs, ham, and tots AND Molly’s a sucker for clever wordplay, the fri-tot-ta is a definite crowd pleaser. It’s a frittata with tots! It’s creamy, crispy, cheesy, and basically all of your favorite breakfast foods in one dish.
Lori's German pancake recipe will remind you of crepes, stuffed with an amazing filling and reminiscent of your Oma's!
Lori Lange is a top food blogger behind the top food blog, Recipe Girl; she shares thousands of deliciosu recipes for entertaining and everyday.
This is super easy Hungarian Transylvanian comfort food. Cheap, easy, and delicious. Serve this with fried eggs or sausage for a nice meal.
Chef John's crab cake recipe makes perfectly seasoned crab cakes with minimal filler that are crispy on the outside and sweet and tender on the inside.
Who else loves dump & go slow cooker meals? 🤍👏🤍 this one is only 5 ingredients! #CRAZYbUSYmAMA #reclaimthetble #easyslowcookermeals. Lori Conway · Original audio
Make it as a side or a vegetarian main course. Either way, this is a delicious dish that screams fall flavor.
Lori Lange is a top food blogger behind the top food blog, Recipe Girl; she shares thousands of deliciosu recipes for entertaining and everyday.
The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a side of noodles or a mixed green salad. —Lori Lockrey, Pickering, Ontario
1.2M views, 18K likes, 371 comments, 8.3K shares, Facebook Reels from Lorelie Devries: Enjoy this tasty bacon egg quesadilla for breakfast. #quesadillas #breakfastideas #cookingathome #recipeoftheday...
This recipe, which originated in Sweden, is famous at church suppers with our Minnesota neighbors. It's a delicious addition at family gatherings and parties, too. I usually make a double batch because it's so good! —Lori Jeane Schlecht, Wimbledon, North Dakota
Lori Lange is a top food blogger behind the top food blog, Recipe Girl; she shares thousands of deliciosu recipes for entertaining and everyday.
A crispy air-fried tofu that is smothered in spicy chili garlic sauce. A plant-based protein that will surely win over some carnivores, too!
Put the flavor back into dinnertime.
Every region has a favorite fast food chain. In the Midwest, it's Culver's. We found spot-on copycat recipes from the beloved restaurant—including butter burgers and custard—that you can make right at home.
Syrniki, from the Russian word “syir” meaning cheese are fritters made from creamy Russian curd cheese called “tvorog”.
Think turkey burgers are dry, tough, or bland? Then you haven't tried these. Ground turkey is full of moisture—more so than ground beef—but since you have to cook it to 160 degrees, it's virtually impossible to keep the juices in the meat unless you give it some help. For juicy turkey burgers, we started by adding baking soda and gelatin to help keep the meat moist as it cooked. A few tablespoons of panko bread crumbs broke up the texture to keep the meat from binding together too firmly. Gently tossing the ingredients together and lightly shaping the patties also helped create a texture that was pleasantly coarse, loose, and tender. A bit of melted butter added richness while soy sauce and Parmesan contributed savoriness. We also devised an unusual cooking cooking method: Starting the patties in a cold skillet meant the exteriors could slowly start to brown while the interiors had time to reach the 160-degree serving temperature. Covering the skillet enveloped the burgers in steam so they cooked evenly from top to bottom.
My Grandmother, who was 100% Polish made blintzes often. She would roll the cottage cheese up into the crepes and place in a 9 x 13 an...
No need to season – baby rocket adds a peppery bite and matches perfectly with the salty parmesan.
Southern potato salad is a favorite side dish recipe at summer potlucks. Loaded with hard-boiled eggs, celery, relish, and green onion, it's creamy and crunchy.
From the kitchen of One Perfect Bite... Saturday is the day I set aside to market and visit the farms that provide our fruits and vegetables...
This simple dish has been very popular at family gatherings and potlucks. You can assemble it ahead of time. —Lori Thompson, New London, Texas
