We're not saying this is a problem, per se.
This riff on beef stew keeps all of the comforting qualities of the classic version, but freshens it up by using springtime ingredients like leeks, parsnips, and dill.
Martha says this buttermilk biscuit recipe is the best one she's ever used. The easy dough can be flavored with fresh herbs or left plain.
Our chicken saltimbocca is a quick take on the classic. Chicken breasts are wrapped in prosciutto—it crisps up when cooked, protecting the meat from drying out.
Recipe reprinted from Martha Stewart's Pressure Cooker: 100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot®. Copyright © 2018 by Martha Stewart Living Omnimedia. Photograph copyright © 2018 by Marcus Nilsson. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC. A bowl of beef stew can take the chill off even the most wintery day. This one employs tangy Dijon mustard to unite all the other ingredients—beef chuck, onions, mushrooms, carrots, and tomatoes. You can make it a meal by serving it with mashed potatoes or crusty bread, some greens, and a bottle of red wine such as Cabernet or Zinfandel.
To any fan of Martha Stewart, the name "Turkey Hill" triggers instant recognition: damask setees on orange pine floors, gilded Federal style mirrors above a profusion of artfully arranged hydrangeas in crystal vases, warm, sunlit rooms that look over an expansive plot of happily-sown land. Turkey Hill was Martha's home between 1972 and 2003. More than this, it was the primary laboratory and idea-factory for her business and the muse for her creative and domestic vision. Few other homes in history have played such a significant role in the formation and development of a business. The Federal style home became a sort of "Graceland" to Martha's reading and viewing public over the years and functioned as the inspiration for many of Martha's books, magazines, television shows and products. The home sold to new owners for just over $4-million. Martha announced her departure from Westport in 2000 on somewhat bitter terms, leaving Turkey Hill unoccupied until her mother, Martha Kostyra, moved in a few years later. In a letter she wrote to the New York Times in 2000, Martha described how Westport had lost a lot of its charm and friendliness and noted that ongoing feuds with neighbors were getting her down. She wrote: "I've thought long and hard about the many changes in my life that have now forced me to seek home and comfort elsewhere. And I've concluded that they're not so odd, not so radical, not so personal – but certainly they are powerful enough to make me feel that I must leave, that I must go." At around the time the letter was written, Martha purchased a 153-acre farm estate in Katonah, New York, in the quaint and affluent community of Bedford, just north of New York City. The home, known locally as Cantitoe Corners, would become Martha's next renovation project and featured a 1925 farmhouse, a 1770 Colonial house, an 1897 tenant's cottage and several other buildings – all of which were consigned for Martha's special brand of renewal and regeneration. Martha in the kitchen she designed and built with her husband, Andy Stewart, in 1980. You can view the kitchen after its 1990s renovation below. Martha comes by this need to restore and beautify honestly. Ever since she first moved into Turkey Hill in 1972 with her then-husband, Andy Stewart, and their daughter, Alexis, its beautification was her singular aim. The couple paid only $81,000 for the house, which was in sad disrepair and a state of decay when they bought it. Built in 1805 by Captain Thorpe, an onion farmer and barge owner of some repute, the house sits on the highest hill in the Greens Farms neighborhood with spectacular views to the south. One can see Long Island Sound on a clear day. As part of Connecticut's 'Gold Coast' the area has become one of the most prestigious in the country, home to numerous celebrities, writers, artists and business moguls. But when Andy and Martha first glimpsed the property it was in shambles after 167 years of various owners and tenants. It had been rented for 50 years by the previous owners and very little had been done to preserve its historical integrity. Martha's sister Kathy describes going to visit Martha and Andy during the first few weeks after they had moved in: "We were going into this house thinking, 'My God, how are two people and a baby living in this chaos?' It was just a wreck of a house." There was no central heating, just a mish-mash collection of ruinous fireplaces scattered throughout the house. Faulty electricity and primitive plumbing (stone-filled, hand-dug wells) and two acres of overgrown and weedy land were just some of the obstacles that faced the Stewart homesteaders as they embarked on their restoration project. While various things had been added on to the house by the previous owners very little had been taken away, giving Martha a nearly clean slate upon which to plan the home's refurbishment; its bones were still intact. Martha and Andy spent countless hours, both indoors and out, scrubbing away the years of neglect. They replaced it with a personal and visionary style that would later come to embody Martha's visual underpinnings and design trademarks. Among her additions was a room at the back of the house (shown above) and a porch at the side, overlooking a new pool she installed and painted black to give it the look of a natural pond. She hired her brother George to convert the barn on the property into a party room for entertaining and to build a second edifice on the lot behind the house for a large industrial kitchen (for Martha's catering gigs) and guest rooms above. New gardens on the property included a luxuriant vegetable plot, several orchards (peaches, apples, pears and plums), a cutting garden, a formal herb garden and a shade garden. She resurrected the old chicken coop for her Araucana hens and rechristened it Le Palais des Poulets (Palace of the Chickens.) Martha and Andy later purchased an additional two acres adjacent to their property and doubled the size of the lot, bringing the total plot to four acres. The yard played host to numerous weddings and garden parties in the summer, while the home and its outbuildings became cozy places of refuge for an unending cycle of guests and visitors during the cold holiday season. As Martha's catering business became ever-more successful, she decided to write a book about one of her favorite topics: Entertaining. Using Turkey Hill as the backdrop, she filled the large, hardcover book with sumptuous photographs of food and settings that she and her staff had created. It would go on to become a bestseller and Martha began to use Turkey Hill and its captivating evolutions as tailwind for her ever expanding ventures as a caterer and author. Entertaining was one of many books to come by Martha that used Turkey Hill as the stage and platform from which to present her ideas on the domestic arts. Books on gardening, weddings, baking and Christmas all followed suit with Turkey Hill playing a prominent role in the books' photographs and text. With the launch of her magazine (Martha Stewart Living) in 1990, Turkey Hill again played centerpiece to Martha's articles and photographs, becoming a laboratory for story development, craft ideas, gardening information and decorating advice. The house took on a new, celluloid energy when it was filmed for a number of videos about entertaining and cooking sold through Kmart. In 1993 it was featured weekly (and then daily) on Martha's new television show. The house took on an almost mythological role as it became increasingly visible in all of Martha's offerings, including an entire line of furniture through Martha Stewart Signature and Bernhardt that is based on furniture housed at Turkey Hill. The chicken coop: le Palais Des Poulets While the grounds saw enormous changes under Martha's care, little was done to the interior and exterior of the home since its initial renovation by Martha in the '70s. New collections of antiques were amassed but not always displayed. The attic and the bedrooms had unfortunately become, by Martha's own admission, little more than tasteful recepticles for many of her treasured finds and books. In 1998 Martha finally embarked on a massive redecorating project and brought it all up to date, removing shutters from the windows, covering a useless window in the dining room to allow more wall space for art display, redoing the kitchen from top to bottom, reupholstering all the furniture, repainting the entire house, replacing the old floors with new pumpkin pine, creating new built-in shelves in the library, converting the back hall into a second library and reorganizing the entire house to free it of clutter and pare down her collections. With only three bedrooms and a basic layout of four rooms over four, the size of the main house is somewhat modest compared to some of the other homes in the area. But its legacy and its history and its impact on the lives of Martha's readers and viewers is indelible. Turkey Hill will forever be remembered as Martha's most famous house, as the house that started it all. The back porch was frequently used for entertaining small groups. The kitchen after it was renovated in the 1990s - quite a change from the rustic style of the kitchen as it appeared in the 1980s, shown above. The dining area in the kitchen. Two large, industrial-sized refrigerators held all the necessities.
This easy granola recipe is customizable. Swap in your favorite nuts or dried fruit, amp up the protein or reduce the sugar. Either way it will create crunchy clusters of lightly sweetened granola to enjoy for breakfast or a snack.
Make this quick Alfredo sauce to top your favorite pasta for a creamy and tasty meal.
Martha's love of cooking came from her mother, also named Martha. Try one of these cherished family recipes from Martha's mom, Mrs. Kostyra. They include pierogi, spice cupcakes, stuffed peppers, and more.
Make these simple scalloped potatoes for a delicious addition to your Thanksgiving meal.
Go inside Martha's first-ever home, Turkey Hill, a farmhouse in Connecticut. Take a tour of the beautiful property here.
Other mild sausages, such as bockwurst and boudin blanc, are also delicious prepared this way. Serve the sausages with grainy or Dijon mustard.
Spaetzle -- a German dish of tiny noodles -- is often made by forcing dough through thelarge holes of a colander into boiling water;we like to use a potato ricer.
Martha Stewart shares three recipes a rib roast, crown roast of pork, and stuffed turkey breast each a lesson in key roasting techniques on PBS Food.
Kevin Sharkey visits Domino’s hit podcast, Design Time, to share some of his favorite things.
“I really like to evolve,” she said.
Learn how to make this recipe for hollandaise sauce, which comes from the "Martha Stewart's Cooking School" cookbook.
Is a Hanukkah menu complete without latkes? Be sure to cook up a batch of russet potato latkes, with pink applesauce, for a complete meal.
Whether you're in charge of bringing a small bite, a main dish, or a sweet ending, these impressive and easy potluck recipes will be the star of the spread. Check out our recipes which include pasta salad, cornbread, sheet cake, and other delicious, crowd-pleasing options.
Go inside Martha's first-ever home, Turkey Hill, a farmhouse in Connecticut. Take a tour of the beautiful property here.
Martha’s beef stew recipe uses beef chuck. The meat is browned in bacon fat, then simmered with vegetables in a rich mixture of beef stock and red wine. Fresh horseradish is the finishing touch.
Pierogi were traditionally served as a meatless dish during Lent, but evolved into a popular side dish. Pierogi bob to the surface of the cooking water when they're done.
This classic, comfort soup is always ready for a dinner party but it's also perfect to keep on your day-to-day Fall and Winter menus.
Make this easy chicken piccata for a simple and delicious dinner everyone will love.
Learn how to make this recipe for hollandaise sauce, which comes from the "Martha Stewart's Cooking School" cookbook.
See how Martha Stewart has celebrated Thanksgiving over the years and get inspired by her favorite traditions, including DIY decorations, table setting ideas, and menus.
Martha Stewart shares three recipes a rib roast, crown roast of pork, and stuffed turkey breast each a lesson in key roasting techniques on PBS Food.
Simplify everyday living with these tips and tricks from Martha.
Kevin Sharkey visits Domino’s hit podcast, Design Time, to share some of his favorite things.
A photographic tribute to Stewart’s pre-fame days as a rising model and aspiring businesswoman.
“I really like to evolve,” she said.
Is a Hanukkah menu complete without latkes? Be sure to cook up a batch of russet potato latkes, with pink applesauce, for a complete meal.
Our most popular cake recipes include no-bake cheesecake, chocolate cupcakes, rainbow cake, lemon cake, and more.
Whether you're in charge of bringing a small bite, a main dish, or a sweet ending, these impressive and easy potluck recipes will be the star of the spread. Check out our recipes which include pasta salad, cornbread, sheet cake, and other delicious, crowd-pleasing options.
Go inside Martha's first-ever home, Turkey Hill, a farmhouse in Connecticut. Take a tour of the beautiful property here.
Martha’s beef stew recipe uses beef chuck. The meat is browned in bacon fat, then simmered with vegetables in a rich mixture of beef stock and red wine. Fresh horseradish is the finishing touch.
Martha Stewart's official blog. On the Martha Blog, Martha Stewart shares an up-close and personal perspective of her life through blog posts, photos and Twitter. - Part 2
Pierogi were traditionally served as a meatless dish during Lent, but evolved into a popular side dish. Pierogi bob to the surface of the cooking water when they're done.
Your garden should reveal itself to you over time, argues horticulturalist Kelly D. Norris in his new book, "New Naturalism." Here, the expert shares how to design a naturalistic, self-supporting landscape that simultaneously bolsters local plants and wildlife, alike.
Fall is such a wonderful season for entertaining. Last week, I hosted a special Moroccan-style dinner party for my friends, Robbie Antonio and his lovely wife, Daniella, who are visiting New York from the Philippines. While they were in the area, I thought it would be nice to invite more friends to join us for
Fall is such a wonderful season for entertaining. Last week, I hosted a special Moroccan-style dinner party for my friends, Robbie Antonio and his lovely wife, Daniella, who are visiting New York from the Philippines. While they were in the area, I thought it would be nice to invite more friends to join us for
This classic, comfort soup is always ready for a dinner party but it's also perfect to keep on your day-to-day Fall and Winter menus.
