This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.
Inspired by a street stall we ate at in Xi'an, this Chinese stuffed pancake recipe is a layered, rolled, crispy pancake with spiced pork and cabbage in the middle.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason! Each bite melts in your mouth and explodes with the amazing flavor of the sweet and savory sauce!
Simmer chicken thighs in vadouvan French-style curry, a blend of spices originating from Puducherry, India, delivering a warm intensity and natural sweetness.
Crunchy on the outside and savory aromatic meat filling on the inside. This Middle Eastern Sambousek is BURSTING with flavor!
Crunchy phyllo pastry stuffed with an orange blossom water fragranced almond filling which is then drenched in sugar syrup. This sweet dish reminds me so much of the Moroccan biscuits which I think are called Ghoribas. I had completely forgotten about those. I remember my sister used to get these delicious Moroccan biscuitsRead more
Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!
A sunny and full of flavour chicken curry dish
Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!
Sweet, spicy and savory. 3 classic flavors come together in this trio of Asian dipping sauces that showcase authentic Asian flavors for spring and egg rolls.
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
This Moroccan Lamb Meatballs recipe is simmered in a sweet tomato raisin sauce and flavored with Ras el Hanout. Serve over rice or couscous.
I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.
Vietnamese style sweet and savoury caramelized pork that is melt in your mouth tender!
Classic and traditional Chinese green onion pancake is the best for snack, breakfast or lunch. This Chinese scallion pancake recipe only has a few ingredients. Let’s learn how to make scallion pancakes at home!
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Savory scones are light and fluffy with plenty of herb flavor. Serve them with breakfast, weekend brunch, or even in place of dinner rolls!
Delicious Christmas sausage rolls that would be ideal for a festive snack in the lead up to the big day or to use up leftovers on Boxing Day.
I do love a food mash up. The idea of throwing two good things together to make a new wonderful thing always makes me smile (think pizza cones and cronuts). So, when I was asked to come up with a recipe using a new mash up ingredient soon to hit supermarket shelves I couldn’t resist! Philadelphia is […]
Fried Butter Gnocchi with Garlic & Parmesan – Comfort food at its finest! This easy skillet gnocchi recipe takes only 15 mins to make and is perfect for weeknight dinners. No need to boil…
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Crisp puff pastry tart with new potatoes, herbs and cheese. This Puff Pastry Potato Tart is easy and quick to make and so delicious.
Maybe they’re bite-sized, but these Pepperoni Basil Tomato Puffs come with BIG-sized flavors with almost zero effort. Plus, they are perfect for brunch or as potluck appetizers! Complete with…
These Spanish Patatas Bravas are the perfect tapas dish or side dish. Packed with flavors & easy to make. No fry recipe. Vegan & Gluten free.
These delicious fried potato patties have all the goodness of an Indian samosa, but none of the gluten!
This cheesy slice keeps well making it the perfect cook-ahead lunch box filler. Serve it alongside a fresh autumn salad and you'll have a meal that is not only delicious, but quick and easy to make, too!
These Caramelized Onion and Mushroom Puff Pastry Hand Pies are an amazing comforting dish perfect for lunch or dinner or simply as an appetizer idea for parties.
Delicious little pies made with a sweet and savory filling. Perfect for brunch or as an appetiser!
A classic with a twist. Udon noodles in a creamy, cheesy, umami-filled sauce.
Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. This recipe will give you flaky & crisp samosa that are full of flavors. Serve these with green chutney or mint chutney. You can also air fry or bake these.
