This Strawberry Cheesecake Milkshake is made with vanilla ice cream, graham cracker crumbs and a slice of real strawberry cheesecake! Decorated with strawberry sauce and cream cheese whipped cream — it’s like you’re drinking the best strawberry cheesecake ever!
This Strawberry Cheesecake Milkshake is made with vanilla ice cream, graham cracker crumbs and a slice of real strawberry cheesecake! Decorated with strawberry sauce and cream cheese whipped cream — it’s like you’re drinking the best strawberry cheesecake ever!
This easy soda shop style Cake Batter Milkshake is perfect for celebrations and enjoying on a hot summer day!
This pretty Red Velvet Cake Roll recipe is a sweet treat for Valentine's Day, birthdays, or Christmas. Try it for a fun new twist on homemade red velvet cake.
Cookies and Milk Milkshakes are a perfect combination of two beloved desserts--cookies and milk and a vanilla milkshake. It doesn't get more classic!
This Shamrock shake recipe is a copy cat of the well loved McDonald's shamrock shake. No need to wait until St. Patrick's Day to enjoy this mint milkshake, you can enjoy it anytime you want to at home! With only 5 ingredients including ice cream, mint extract, and whipped cream you can enjoy this minty milkshake all year long!
Best Freakshakes in Mumbai: Gone are the days when Milkshakes were just a side kick to your meal. Fast forward to the present day, the Milkshake has turned into a meal itself. Originally born at
This fun, fruity, and refreshing peach lemonade recipe is perfect for serving to family and friends at home, BBQs, potlucks, and picnics. Serve over ice with water, soda water, or even alcohol for a delicious summer sipper!
Explore boozy milkshake recipes for a sweet, alcoholic treat that's perfect for any occasion. Easy, customizable, and delicious.
This Oreo milkshake is a dreamy combination of ice cream and Oreo cookies. Kids and adults will love this super quick and easy three-ingredient dessert.
Great for use in coffee shops, restaurants, and cafes; Enhance menu with profitable specialty drinks Can be served hot, iced, or blended Coffee- and caffeine-free (39) 8 fl. oz. servings per bag Orange Cream flavor
Dark sweet cherries, chunks of chocolate and all the goodness in this easy chunky Cherry Chocolate milkshake that you can eat with a spoon or a straw--you choose! Simple treat recipe everyone will love!
This oreo hot chocolate is a dunkin donuts copycat that is even better than the original. A thick, creamy, rich hot chocolate that tastes like pure oreos. A must-have winter drink for any cookies and cream lovers.
With a coconut graham cracker crust and rich and creamy filling, this coconut cheesecake is the ideal cheesecake for anyone who loves coconut.
{Der Beitrag enthält Werbung für Qbo} In manchen Belangen war ich ja so ein kleiner Spätzünder. Vieles was andere schon hinter sich hatten, dauerte bei mir – vor allem in…
Creamy sweet lassi made with yogurt, rose syrup and cardamom
This light and refreshing Blueberry Lemonade is totally homemade, yet incredibly easy to make. Perfect to make ahead and chill, you will love this sweet beverage!
Chocolate Lovers, welcome! This is the chocolatiest, chocolatey, chocolate milkshake of all time. Oops, did I say "milkshake"? I meant FREAKSHAKE!
This fluffy, sweet whipped coffee over milk with a splash of coffee liqueur is perfect for brunch or after dinner.
Salted caramel milkshakes made with vanilla bean ice cream, salted caramel sauce and dark salted caramel chocolate.
Headed to Vegas? Want to get your freak on? It's easy with our list of the best milkshakes in Las Vegas including the biggest freakshakes in town.
This recipe for a frozen s'mores hot chocolate starts with a base of homemade, stove top hot chocolate and ends as a decadent, frozen dessert!
These Cocktail-Inspired Desserts are the perfect way to give summer a boozy send off. 15 Cocktail Inspired Desserts That Are For Adults Only!
Tiramisu has so many things I love, the cloud of light, creamy mascarpone, alcohol soaked sponges, and that rich chocolate cocoa powder hit, but I find the coffee just too bitter. This fruit version is coffee and cocoa free, so sweeter than the original, and a fabulous make ahead dessert for a summer soirée. I had a big bag of "scruffy mangoes" so went a bit nuts with the mango roses, pretty, but completely unnecessary, just cut the extra mango into slices and have an extra half an hour to yourself. Square and rectangular dishes are traditional for tiramisu, and work really well with the savoiardi biscuits, but once they've been dunked the sponge fingers break really easily so any shaped dish will do, I'm always looking to use this beautiful glass dish, love seeing the layers. This is the latest in my series of recipes developed for Harris Farm Markets. Feels like summer already! mango and passion fruit tiramisu serves 8 3 mangoes, plus 1 for decoration 10g caster sugar 1 tbsp lemon juice 1 egg, plus 2 egg yolks 60g caster sugar 50 ml triple sec 250g mascarpone 1 tsp vanilla paste 150ml thickened cream 100ml passion fruit juice, plus 2 passionfruit for decoration 100ml triple sec 200g savoiardi biscuits • peel and slice the flesh of 3 mangoes, keep the fourth for decorating the finished tiramisu, place in a bowl, sprinkle the 10g caster sugar over the sliced mango, add the lemon juice and stir to combine. Set aside • find a heatproof bowl that fits snuggly over a saucepan, add an inch or so of water to the pan and bring to a simmer. Put the egg, yolks, sugar and alcohol in the heatproof bowl and whisk to combine. Turn the heat down so the water in the pan is just barely bubbling, then place the bowl over the pan and whisk, whisk, whisk! Keep whisking until the egg/sugar combo is thick and creamy and the sugar has dissolved, the mixture will feel hot and smooth to the touch. Set aside to cool. • in a clean bowl, whip the mascarpone and vanilla until smooth, add the cream and continue whipping to soft peaks, then using a whisk, gently fold through the cooled egg/sugar mixture. • combine the passion fruit juice and triple sec in a flat bottomed dish large enough to fit a savoiardi biscuit, dip the biscuits, one at a time, in the liquid and form a layer of on the base of your serving dish. Spread half the sliced mango over the biscuits, and top with half of the mascarpone mixture. Repeat with the remaining biscuits, mango, and mascarpone. Cover the dish with cling wrap and place in the fridge for at least 4 hours, the layers need to get to know each other, over night is even better. • when you are ready to serve, slice the remaining mango, use it and the additional passion fruit to decorate the tiramisu, and serve immediately. • cover leftovers and store in the fridge for up to 3 days
