Chicken is one of the easiest types of food to overcook - dry, bland chicken is such a waste of food. Using sous vide allows you to safely cook it at a lower temperature than through traditional means and the moist, tender result is one of my favorite sous vide meals.
Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!
Learn how to make the best overnight steel cut oatmeal. This easy, healthy breakfast is made with almond milk, peanut butter and shredded coconut, is vegan, gluten-free and can be stored in a mason jar in the refrigerator all week.
Thai Spring Rolls made with ground pork, matchstick cut carrots, sliced cabbage and thinly sliced onion all wrapped up and fried until golden.
Burek, or Borek depending on what spelling you use is a dish made with phyllo pastry that is filled with meat or cheese. Burek is thought to have originated in Central Asia; it was then adopted by the Ottoman Turks who took it with them to the various corners of their military empire.
Don't know what to do with those leftover mashed potatoes? Make Gnocchi!
These delicious Vegan Snickers Bars are made from only 6 healthy ingredients and will satisfy any sweet tooth! Naturally gluten-free, they’re easy to make and good for you too.
Caramel Shortbread Recipe: Crisp and decadent caramel stuffed shortbread sandwich cookies, made from the perfect butter cut-out cookie recipe!
Cuban shredded beef in a tomato based sauce flavored with peppers, onions, and garlic and more!
The brown sugar cheesecake boasts a sweet and salty oatmeal crust and a gooey butterscotch sauce.
Here's your classic chicken cordon bleu recipe, but coated in bread crumbs and Parmesan cheese for a crispy exterior AND made easily in the air fryer. Dress it up with a simple sauce like the Brandy Mustard Cream Sauce.
This Lemon Poppyseed Oatmeal is made with hearty steel cut oats, non-dairy milk, lemon juice, and poppy seeds for a naturally creamy and filling breakfast!
Yakitori refers to Japanese grilled chicken where pieces of chicken meat are skewered with a particular type of skewer called kushi (which can be made from either steel or bamboo) and are then traditionally grilled over a charcoal fire. Depending on the cut of chicken and the method of preparation, there are various types of this dish
Recipe video above. The smell when this is cooking is outrageous! The marinade is very quick to prepare and the chicken can be frozen in the marinade, then defrosted prior to cooking. Best cooked on the outdoor grill / BBQ, but I usually make it on the stove. Serve with Yogurt Sauce (provided) or the Tahini sauce in this recipe. Add a simple salad and flatbread laid out on a large platter, then let everyone make their own wraps!
This recipe for Cafe Rio-style shredded chicken is a family favorite, and I love how easy it is to make (in a crockpot OR Instant Pot!) It's great for parties and gatherings, too!
Seasoned flavorful Middle Eastern Chicken with turmeric rice is a meal the whole family will love. It’s super easy to make, and makes a great weeknight meal because it’s fast to prepare and all made in one pot. The ultimate comfort food, but with a healthy twist!
RECIPE VIDEO ABOVE. The smell of Middle Eastern spices while this is cooking is totally intoxicating!! Try this Lamb Kofta recipe once, and you'll be addicted for life! Traditionally cooked over charcoal, brilliant on the BBQ, but I usually cook these midweek on the stove. **great recipe for gatherings, DIY spread, make ahead**
This 30 Second Hollandaise Sauce recipe is made with your immersion blender and it's the real deal! Slather it on Eggs Benedict, asparagus, fish, potatoes, fries, even burgers!
Because weeknights deserve deliciousness, this sheet pan bbq chicken is almost no prep at all, made in one pan & a fun twist on classic bbq & slaw dinners.
Braised pork ribs and taro stew is one of those lesser known Chinese comfort food dishes that our family used to make during the colder months. Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty!
Marsala is one of my favorite Italian dishes to make and using sous vide chicken guarantees fully cooked and tender meat.
Recipe video above. The smell when this is cooking is outrageous! The marinade is very quick to prepare and the chicken can be frozen in the marinade, then defrosted prior to cooking. Best cooked on the outdoor grill / BBQ, but I usually make it on the stove. Serve with Yogurt Sauce (provided) or the Tahini sauce in this recipe. Add a simple salad and flatbread laid out on a large platter, then let everyone make their own wraps!
No butter and no flour: The traditional Galician Torta de Santiago is only made with almonds, sugar, and eggs plus a little lemon zest and sweet wine for flavouring. Originating in the Middle Ages, when people didn't really think about gluten-free or butter-free baking,
For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all the wonderful taste of the classic version—buttery phyllo with a spinach-cheese filling—but is so simple to do. —Barbara Smith, Chipley, Florida
Make an omelette inspired by the Catalonian way, a classic dish made simple with only five ingredients
The recipe calls for thin, tenderized pieces of chicken dredged in egg and panko, then pan-fried, sprinkled with salt, and then soaked with lemon juice. The juice soaks through the crispy coating and adds excellent flavor to the chicken.
This is my mom's specialty. I hated it as a little kid, but now I adore it and make it often. It was hard to nail my mom's recipe down to measurements, but we figured that this was the closest we could get without saying "eyeball" it. The flavors are the classic Thai mix of salty, sour, sweet and spicy.
These pockets filled with ham, egg and cheese take 2 minutes to assemble and you won't have a single dirty dish to wash! No need to measure the filling exactly, just eye ball it. Use this recipe as a base and fill these pockets with whatever you want - salami, cooked bacon, spinach, olives - the possibilities are endless! Tip: Don't go overboard with the filling, will make it tricky to wrap.
Vietnamese Banh Mi Sandwich Recipes that are quick and easy. These traditional recipes for vietnamese sandwiches called banh mi
This recipe is a combination of two: Holly's Challah with the addition of vanilla and orange zest to the dough and the chocolate filling from the Chocolate Krantz Cakes in Jerusalem. A few notes: If you want more guidance making the dough, check out the Holly's Challah post first. You can use at least one cup of whole wheat flour or white whole wheat flour in the dough. (Holly always does.) To create lukewarm water: use ¼ cup boiling water and ¾ cup cold water, which will give you perfect lukewarm water. To create a warm place for your bread to rise: Heat your oven for 1 minute, then shut it off. It doesn’t matter what temperature you set it to when you heat it; the key is to only allow it to heat for 1 minute. This brief blast of heat will create a cozy, draft-free spot for your bread to rise. To break up the process a bit, you can stop after you roll the dough into coils or when you place the shaped loaves into the loaf pans, cover the pans with plastic wrap, and place in fridge. The following morning, if your dough is in coils, simply proceed with the recipe; if your dough is in the pans, bring it to room temperature — make sure dough feels soft to the touch and is filling the pan — before proceeding with the recipe.
