Meatballs and gravy! Tender meatballs cooked in flavourful and rich brown gravy. This is complete comfort food that is great for weeknight dinner.
The Germans know their way around potatoes. This easy recipe for bratkartoffeln (German cottage fries) is incredibly delicious and pairs with a wide range of main dishes.
Pecan coated chicken breasts topped with a sweet Bourbon Maple Cream Gravy and bacon. Serve with mashed potatoes for a delicious comfort food dinner.
Check out which recipes have withstood the test of time.
This recipe blends miso paste, soy sauce, honey, and lime juice for a tantalizing taste. Garlic and ginger bring depth, while high-heat cooking results in crispy, juicy chicken.
Moambe chicken (Poulet Moambe) is a savory and versatile Congolese chicken dish that has an exciting and unique taste!
Bourbon Chicken is similar to teriyaki since it's sweet, sticky, and salty. There are a several different ingredients like apple juice, vinegar, ketchup that make this taste distinctly different than teriyaki chicken. In my recipe, I will be using a bit of heat to balance out the sweetness, you course you can adjust the heat to your liking.
Chicken Bellagio is a plate of buttered noodles topped with a pan-seared, crispy chicken breast covered in a parmesan cream sauce, prosciutto, and an arugula salad.
Mayak Gyeran translates to "Drug Eggs", but don't worry! No drugs involved, they're just addictingly delicious.
Elegant chicken recipes for dinner parties are perfect for those who want to serve up something elegant and delicious for their guests. They’re perfect for parties that are formal, but also for those that are casual.If you’re having a dinner party that’s more formal, then you’ll want to choose dishes that are dressed up. For example, a salad that has a little bit of dressing, some nuts, and fresh fruits would be perfect.Alternatively, if you’re having a casual party, then you can choose dishes that are a little bit more simple. For example, a chicken salad that has a little bit of dressing and fruit would be perfect.
We're celebrating the end of 2020 with our top recipes of the year. From easy side dishes like Melting Potatoes and Balsamic & Parmesan Cauliflower to dinners like Sweet Potato Black Bean Burgers and Chicken Cutlets with Sun-Dried Tomato Cream Sauce, these healthy and delicious recipes are the only things from 2020 we're bringing into the new year.
Get a taste of old-school Czech Republic with these classic Bohemian dishes and desserts. From kolaches to paprika pork, to caraway bread and goulash, you'll feel like you're in Prague with each bite.
Hot, sweet and savory, my Korean sticky chicken is perfect with a steamy bowl of white rice, and only takes 20 minutes to make from start to finish.
Stuffed Meatballs in Guinness Gravy! Served on Colcannon! It's not right to serve this just once a year on St. Patrick's Day! I’m so transparently not excited about this. ?
The coziest, most wholesome meal. With golden brown chicken, tender potatoes, white wine, fresh rosemary + thyme.
Unique Easter dinner ideas! These Easter main dish recipes include non-traditional menu ideas and fun holiday dishes.
These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.
Chicken cutlets napped with a silky mushroom-Marsala sauce are a restaurant standard. So why doesn’t anyone cook them at home? In our recipe for chicken Marsala, we take a new approach to fabricating and cooking chicken cutlets. First, we cut each chicken breast in half crosswise. Then, we cut the thicker half in half horizontally to make three identically sized pieces that can easily be pounded into cutlets. We salt the cutlets briefly to boost their ability to retain moisture and then dredge them in a light coating of flour, which accelerates browning and helps prevent the meat from overcooking. We sear the cutlets quickly on both sides and set them aside while making the sauce. Our Marsala sauce uses reduced dry Marsala and chicken broth, along with cremini and dried porcini mushrooms for rich flavor and gelatin for a silky texture. Once the Marsala and mushroom sauce is complete, we return the cutlets to the pan to cook them through and wash any excess starch into the sauce, eliminating gumminess.
Recipe video above. This dough is easy to work with and comes together in seconds using a good processor. While I really encourage you to make the dough, you'll still get an excellent empanada fix making this with store-bought puff pastry or shortcrust pastry.Empanada dough adapted from Kevin Is Cooking and the filling is based on the New York Times Cooking Beef Empanadas recipe (I found the flavour a bit mild and too dry, so I tweaked).
A recipe for Schnitzel Over Buttered Spätzle with Sweet + Sour Cabbage.
Delight in Southern comfort with Smothered Pork Chops! Made with succulent boneless pork, aromatic seasonings, crispy bacon, and drenched in a rich, creamy gravy. Your dinner just got a hearty upgrade!
Rooted in tradition, this collection of Polish recipes features brothy borscht, hearty pierogi, smoky kielbasa, and lots and lots of cabbage.
Sicilian Meatloaf is scrumptious comfort food that's easy enough to make for family dinners, yet impressive enough to make for guests.
Flavorful meatballs swimming in a rich creamy gravy sauce. FYI: The origin of this dish turns out to be Turkish, not Swedish as per an official 2018 tweet off of Sweden’s own national account. Apparently King Charles XII of Sweden, resided in the Ottoman Empire for 4-5 years in the early 18th century. When he […]
