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This Japanese fruit sandwich, also called fruit sando or strawberry sando, is a Japanese sandwich made with fresh strawberries and other fruit, sliced white bread or milk bread (shokupan), and fresh whipped cream!
Honey garlic butter roasted carrots are so easy to make and delicious! With a pinch of cracked black pepper and Kosher salt, it makes the perfect side for a weeknight meal or a holiday crowd. Ing…
Vegan Mushroom Bourguignon, served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot). Instant Pot Mushroom Bourguignon Vegan Gluten-free Nut-free Recipe, can be Soy-free
Lynneさんの「ネコのはちみつ生食パン」レシピ。製菓・製パン材料・調理器具の通販サイト【cotta*コッタ】では、人気・おすすめのお菓子、パンレシピも公開中!あなたのお菓子作り&パン作りを応援しています。
This Korean cucumber salad is super easy to make, requires only 6 ingredients and is ready to serve in less than 30 minutes! If you need a refreshing side-dish that's the way to go!
Trade out sweet potatoes for this buttery, golden brown version of our other favorite orange veggie, butternut squash.
The Korean cream cheese bread was a symphony of flavors that left us craving more bite after bite. The perfect balance of savory, creamy, and crispy, I am never turning back to a simple garlic bread recipe!
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
Sweet roasted carrot fries covered with crispy parmesan cheese!
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Super einfaches Rezept für knusprig gebackener Blumenkohl aus dem Ofen mit Ranch Sauce. Super lecker, vegan und das perfekte Wohlfühlgericht!
The obvious choice for lamb is to work it into a fragrant Indian curry.
Mitarashi Dango are traditional Japanese rice dumplings smothered in an irresistible sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all-year round. Make this tasty street snack right in your own kitchen!
I do love a food mash up. The idea of throwing two good things together to make a new wonderful thing always makes me smile (think pizza cones and cronuts). So, when I was asked to come up with a recipe using a new mash up ingredient soon to hit supermarket shelves I couldn’t resist! Philadelphia is […]
Whether you're living the plant-based life or just trying to save a few bucks, this Vegan Unagi Don made with eggplant glazed in sweet and savory unagi sauce is a classic alternative that will satisfy vegans, vegetarians, and seafood lovers alike.
One–pan Lebanese Kafta - with ground beef, onions and potatoes in a rich tomato sauce. This traditional meal is delicious and very easy to make.
Roasted Sweet Potatoes Recipe – Tender, extra-flavorful, and easy to make, these roasted sweet potatoes are coated with parmesan cheese and all kinds of spices! Low-carb, gluten-free, roasted…
A Michelin-starred chicken bhuna recipe (bhuna murgh) from Tamarind's head chef, this is Indian comfort food at its best.
A chewy homemade naan bread covered in fresh minced garlic and green onions. This is the perfect accompaniment to any spicy meal.
If you’re a fan of anything that involves a good peanut sauce, or peanut butter in general, this one’s for you! They’re pieces of tofu pan-fried to a crisp and cooked down in a hearty peanut sauce!
Look at these beauties, turkish ground beef and bell peppers pizza, it's called pide and it's absolutely amazing. So easy to make, slice it and feed a crowd with a fun meal.
I had very little expectations about this zucchini ricotta fritters recipe. I was 85% sure the recipe wouldn’t work, the ricotta wouldn’t be firm enough to bind the ingredients and, in the end, the patties/fritters would crumble and take apart in the pan. I was mentally prepared for the disaster. It worked, instead. Against all … Continue reading "Easy Zucchini Ricotta Fritters"
These Sesame Ginger Glazed Green Beans are so full of flavor they're downright addictive! They're the perfect side dish to pair with so many Asian inspired meals. I especially like to serve them with my Slow Cooker 5 Spice Pulled Pork and some steamed Jasmine rice. They're gluten free and dairy free and a great way to eat lots of veggies while truly enjoying them!
Lust auf Fisch und wenig Zeit? Unser Blitzrezept für Sahnelachs mit Spinat wird Sie umhauen
Are you as addicted to scallion or shallot pancakes as I am? I find it hard to stop at one of these simple but absolutely delicious crispy pancakes filled with scallions and coriander. This recipe produces light, crispy and addictive shallot pancakes that are fantastic eaten alone or paired with some slow braised meats or salad!
These handmade Tibetan vegetable momos are delicious dumplings, stuffed with an easy cabbage and tofu filling.
This simple but delicious Polish Cucumber Salad combines fresh summer cucumbers with Eastern European flavors for a side dish your family is sure to love!
This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with breadcrumbs and then lightly fried.
Briam is simple and absolutely delicious roasted vegetables, prepared Greek style. Potatoes, Zucchini, and Red onions tossed in a mixture of EVOO, garlic, parsley and spices, then roasted in saucy diced tomatoes. This is a healthy, vegan, text-book Mediterranean diet dish that can stand as a main course or served next to other entrees. See tips and suggestions in the notes.
Suān là fěn (酸辣粉), or Chongqing Hot and Sour Glass Noodle Soup, consists of a soup base layered with spicy, numbing, sour, and umami flavors, along with glass noodles and many colorful condiments.
Rich, buttery, and slightly sweet. Perfect for any celebration!
One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video.
An authentic recipe for Persian Saffron Chicken with Barberry Rice! This is such an amazing combo of flavors and spices!
This Zucchini Corn Fritters recipe makes a great healthy breakfast or brunch option, cooked in the oven, which is super fluffy and packed full of flavour.
Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan.
It’s a 5-ingredient simple potato …
While Americans typically celebrate St. Patrick's Day by making corned beef and cabbage and turning their beers green, neither of these things are actually something they do in Ireland! Make one of these traditional Irish recipes instead.
There's so much to love about this recipe. Caramelized onions are transformed into a rich pasta sauce, and the whole thing comes together in just one pot.
Mettbrötchen und Mettigel - klingt nicht besonders gesund? Von wegen! Mit diesem Rezept für rein pflanzliches Mett kannst du wieder bedenkenlos zur beliebten Büfettspeise greifen.
