InnovaGoods is hier om u te helpen koken makkelijk en leuk te maken, door u de beste nieuwe artikelen voor uw keuken aan te bieden, zoals de Draagbare, oplaadbare kopjesblender Shakuit InnovaGoods ! Ontdek een brede selectie aan hoogwaardige artikelen, die er uitspringen vanwege hun fuctionaliteit, efficiëntie en innovatief ontwerp! De Shakuit InnovaGoods draagbare oplaadbare blender is ideaal voor het maken van shakes, sapjes en smoothies thuis, op kantoor, in de sportschool, enz. Deze oplaadbare glazen blender heeft 4 messen en een interne uitgangsfilter om de inhoud drinkklaar te maken, zonder klonten of pulp. Dankzij het compacte en draagbare ontwerp kan het gemakkelijk overal mee naartoe worden genomen in uw tas, rugzak, enz. Het heeft ook een hangende draaggreep aan het deksel en kan gemakkelijk worden gedemonteerd om schoon te maken. Modern, origineel, functioneel ontwerp Glazen blender, inhoud: 380 ml Oplaadbaar via USB 4 stalen staafmixermessen Anti-klonter en anti-pulp uitgangsfilter Eén enkele aan/uit-knop, snelheid: 17000 r.p.m. Hangend handvat voor draaggemak Gemakkelijk te gebruiken, bespaart tijd en moeite Compact, lichtgewicht, eenvoudig draagbaar, neemt weinig ruimte in beslag Gemakkelijk mee te nemen en op te bergen (handtas, rugzak, enz.) Gemakkelijk te demonteren en te reinigen, niet geschikt voor de vaatwasser Ideaal voor vruchtensappen, shakes, detoxsapjes, smoothies, enz. Inclusief gebruiksaanwijzing en USB naar micro-USB oplaadkabel Deze draagbare glazen blender is zeer eenvoudig te gebruiken, druk gewoon op de aan/uit-knop en schud de blender zachtjes tijdens het blenden (verticale/horizontale beweging) om het proces te versnellen en te verbeteren tot de gewenste textuur is bereikt, met een homogeen resultaat. Het wordt aanbevolen om fruit in kleine porties te snijden en geen noten, harde voedingsmiddelen of voedingsmiddelen met schalen of harde schillen te gebruiken. De totale inhoud (vast voedsel en vloeistoffen) voor het mengen mag niet meer bedragen dan 80% van de ruimte in de mengbeker, laat altijd ten minste 20% van de beker leeg. Materiaal: Roestvrij staal Polycarbonaat Polypropyleen Kleur: Grijs Transparant Soort: Mixer Vermogen: 380 ml Messen: x4 Inclusief: Intern filter Snelheid: 17000 r.p.m. Draaghandvat: Gemakkelijk mee te nemen en op te bergen Origineel en draagbaar ontwerp: Innovatief en functioneel Compact: Licht en handig Verwijderbaar: Gemakkelijk schoon te maken Eigenschappen: Niet geschikt voor afwasmachines Lek- en morsbestendig Beveiligingssysteem: Comfortabel, eenvoudig en veilig gebruik hoofdgebruik: Ideaal voor smoothies, shakes, detox en babyvoedsel Herlaadbaar: Bevat USB naar micro USB-kabel USB-oplader: LED oplaadindicatielampje Batterij: Li-ion 3,7 V / 1200 mAh / 60 W - DC in: 5 V / 1 A Afmetingen ong.: Ø 8 x 24 cm Verpakking en handleiding in 24 talen: Engels, Frans, Spaans, Duits, Italiaans, Portugees, Nederlands, Pools, Hongaars, Roemeens, Deens, Zweeds, Fins, Litouws, Noors, Sloveens, Grieks, Tsjechisch, Bulgaars, Kroatisch, Slowaaks, Estisch, Russisch, Lets.
Fruit kvass is an exceptionally easy-to-make, fermented probiotic drink that should be in everyone’s repertoire. Use this fruit kvass recipe from The Old Farmer's Almanac.
Så här kan du enkelt tova perfekta kulor. Lite tålamodsprövande men snyggt! Du behöver en tekula och ull, varmt vatten och diskmedel. Fyll tekulan med så mycket ull som går. Blanda gärna oli…
Dates are packed with vitamins and minerals, but one of the most interesting things about dates is the presence of organic sulfur in them. This is a really hard element to find in a food source. Sulfur is incredibly important and is the third most abundant mineral in the body. Sulfur is essential for life and makes up vital amino acids used to create protein for cells, hormones, enzymes, and antibodies. It's necessary for insulin production and sulfur detoxifies at the cellular level. It also relieves pain and makes for beautiful skin and hair. I add a scoop of vanilla protein powder for extra protein. I need more protein the older I get and it makes a huge difference for me when I get enough protein. It helps me to build and retain muscle which keeps me young and assists hormones too. Walnuts are a great source of alpha-linolenic acid (ALA), an omega-3 fatty acid that is important for reducing inflammation. In fact, it is the only nut significantly high in these omega-3 fatty acids.Californians loves Date Milkshakes, and they are served all over this state! For a twist, you can add 1/2 cup of kefir ice cream for an even more "milkshake" flavor.
Homemade musical instruments are a way to get kids involved in the process of open-ended play. Whether they are involved in the steps it takes to make the musical instrument or not, the creativity in
Sometimes Tumblr just hit the nail right on the head.
Ten Great Moments in the (Recorded) History of Civilization. The ten periods of history which saw the most rapid advances in human achievement or quality of life. These are all events that have contributed to the forming of society as we know it today - even though many were from the far distant past. 10Renaissance1483-1513
Small birds like the friendly and outgoing cockatiel can be taught to do behaviors on cue — and it’s easier than you think. Our small companion birds have many natural behaviors that lend themselves nicely to trick training.
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Music has no language and it binds us all, especially children would love music and would also love to try their hand in musical instruments. Here are
Dairy kefir is hands down the EASIEST fermented food you could EVER make on the entire planet. Here are tips and tricks (and a slight shove) for making it.
If you think you can't fire up muscles and get an intense butt and leg workout in 10 minutes you are sadly mistaken. It's no secret that I love barre workouts, and I love 'em even more when I can bust out a 10 minute express barre workout at home, or in the studio! Pin It! I've been known to bust out a barre move or two when I'm cooking in the kitchen, doing laundry, or bruising my teeth. My husband finds it hilarious and mocks me 'and pulse pulse pulse'. Yet secretly I think he is scared to death
With schools closed, dreaded white stuff on ungritted roads and more falling from those deep grey skies we've become so accustomed to, what shall we do now? We've done all the snowman, snow angel, snow fort, snow igloo stuff but hey, there's that cream in the fridge that we bought the other day. Let's do something with that! And so we made butter! We've been making butter for quite some time now. Why? Because it's impossible to get hold of in an unsalted, unpasteurised organic form, that's why. Blame the EC directives, grrrrr! Unpasteurised, because it retains all the real goodness (and flavour) that is destroyed by pasteurisation and we like a bit of goodness in our household, yes we do. After a long internet search for local suppliers, we found this one who comes to Blackheath farmers' market each Sunday morning. Then there's Modbury Farm who are an hours drive from us when we're in Dorset. Modbury is a day trip away but very often turns into a wonderful treat. They have the most beautiful herd of Jersey cows, and pigs and chickens which the children love watching in the barns. But also Burton Bradstock has a restaurant worth making a detour for, The Hive, which is practically on the beach. They do the usual sandwiches and baked potatoes sort of light lunch food but the best thing is the fish menu. Not cheap but for a treat, a must! Our man Hugh Fearnley-Whittingstall says to make butter you need a large jar and a pair of arms which is true. But you also need a lot of strength in those arms as I found out the other day and if you have to keep stopping to rest, it's quite time consuming too. For the children there is a real novelty value in being a human butter churn but sadly that wears off fairly quickly and the trouble is, once started there's only one way to go and that's onwards! Unfortunately I'm not built to shake a large kilner jar for hours on end, so large my hand only just manages to grab hold. Shaking with the right amount of force also fills me with a fear that I'm about to knock my teeth out, or put my back into spasm instead and if I don't develop arms like Madonna's, then I shall want to know why. Ah ha, thought I reaching for the antique butter churn and giving it a thorough wash. Job done! But there is a problem with that, too. Yes, it sure beats the shaking but most of the cream was beginning to stick against the sides of the jar, so the inside was turning to butter while the outside decidedly not. And changing back again to the kilner needs a lot of willpower since the paddle is covered with a mixture of cream and butter, so it's like eating a cream tea without the jam and the scone. You see, sometimes the child never leaves you and there's forever the urge to lick the bowl! But in moments of dire need, fresh ideas generally come and so it was that a new method was born. Move over HFW. Sitting down (sounding good so far) and rolling the jar backwards and forwards, gripping on for dear life of course, and just as I was giving up hope of ever seeing butter again, hallelujah, the wonderful sound of sloshing buttermilk rang out loud and clear. Suddenly those newly bruised thighs didn't seem to matter so much and the possibility of getting to bed was also becoming more likely. Now I could push thoughts of getting onto the trampoline aside. But yesterday, having still some cartons left over and not being able to face all that palaver again, the whole lot got spooned into the Kitchenaid. Creaming hook fitted, I switched it on, keeping constant vigil and do you know what? Glory be, butter was made in a matter of minutes - literally! So much for Madonna's arms! And if I haven't put you off and you fancy having a try yourself, here are some tips below - If you let the cream come to room temperature it will save you a very long time. Use a maximum of 1/2 kilner jars worth of thick cream at a time and don't forget to use a seal. Now start shaking (this refers to the jar, there is no need to be nervous)! As you shake the cream will become thicker .. and thicker .. and thicker still .. until you hear the sloshing, which is buttermilk. Save this because you can use it in the scones that your butter will be so delicious on! Drain off the buttermilk and put a small glassful of cold water in the jar. Shake again, then drain and repeat this process until the liquid in your jar is clear at which point, hey presto, you have butter. If you make it in a mixer, put it on a low to medium speed and watch it the whole time since the process is very quick. Follow the same method as before, although once you reach the buttermilk stage you will need to transfer it to a large jar as I found to my cost as water spurted around the kitchen! Believe me, when you make it yourself, it tastes even more delicious. Once the shoulder pain has stopped, of course!
A SUPER creamy vanilla tahini shake with a hidden veggie: cauliflower! Decadent, naturally sweetened, and just 7 ingredients required!
Learn about how sound is made! Make science fun for kids of all ages by teaching them how sound is made. This sound activity is great for all curriculum
"This library is now selling free coffee for $1."
This creamy chicken spanakopita casserole recipe makes for such a fun and easy dinner. It's packed with all the flavors we love.
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Abandoned sanatorium CE, Rolling with Pere73,pato_83 and Teo , the decay here is what makes explorers explore.
Let’s be honest, it is very rare we come across photographers who shake us instantly, make us believe in the magic of photography at its very rawest again; photographers who get engraved in our hearts from the first sight to their work. Fan Ho was that kind of artist for me. At 84, he passed away from pneumonia on June 19, 2016 at a hospital in San Jose, California leaving us
* laughs, cries, laughs again *
The gin-and-vodka-based Vesper cocktail made its debut in “Casino Royale.” If it’s good enough for James Bond, it’s probably good enough for you, too.
Shake up your standard bagel order and make this everything bagel babka at home. It’s filled with grainy whole mustard and ALL the everything bagel spice. Top it with a smear of cream cheese, turn it into an egg sandwich or even make a savory french toast. We used Red Star® Platinum Superior Baking Yeast® which ensures a consistent rise each and everytime! Watch the TV Episode to see how we made it here!
These egg shakers are easy to make - and kids love them! How many different things can you come up with to fill them with?
A blog that covers educational concepts and products from Pre-K through Middle School. It features time-saving tips for teachers of all grade levels.
"I AM MAN I MUST DO THIS THING."
