Mama's Fried Chicken can't be beat. If you're looking to learn how to make the best Southern fried chicken around, just ask Mama.
Mama Noi makes THE BEST fried chicken! | fried chicken
Passed down from my grandmother, Big Mama's fried chicken recipe honors the Southern classic while embracing newer techniques picked up along the way.
Palitos de Berenjena Frita
Mama Noi's Thai Fried Garlic Chicken | chicken meat, Allium sativum
Fried rice makes a delicious and hearty, gluten-free breakfast. It's also a great option when wanting to change up the menu a bit. Bacon Fried Rice variation below.
Old School Thai Fried Chicken by Mama Noi 💥✌️ Get the recipe: https://www.marionskitchen.com/mama-nois-thai-fried-chicken/
Korean-style sweet potato noodles stir-fried with vegetables. Gluten and dairy free, and AIP friendly. Vegan/vegetarian friendly, but feel free to add your choice of protein, like shrimp, chicken or beef strips to make this a complete meal.
Passed down from my grandmother, Big Mama's fried chicken recipe honors the Southern classic while embracing newer techniques picked up along the way.
I love apple season because apple season means apple cider, fresh apple sauce, apple curry, and apple desserts. An apple peeling gadget can be a wonderful thing to have in your kitchen during apple season. It makes apple sauce and apple pie making a much quicker process. Recently, I received an e-mail from STARFRIT […]
The fried chicken that got me (and Mama Noi) dancing💃🏻😂🤪 ... Vietnamese Fried Chicken Wings | fried chicken
Passed down from my grandmother, Big Mama's fried chicken recipe honors the Southern classic while embracing newer techniques picked up along the way.
Never ask "What can I bring?" again with these simple Southern recipes! Fried Potatoes And Onions Recipe: bit.ly/4aI7WxP Silkiest Scrambled Eggs...
All Mama Noi wanted for her birthday? THIS Thai Fried Garlic Chicken. | birthday
Mama Noi makes THE BEST fried chicken! | recipe, curry
Mama Noi cooks... Thai Green Curry Fried Rice 😂
West Indian breakfast bread. Fry bakes is the Trinidadian name. The rest of the Caribbean calls this Johnny Cakes. According to Côte-Çi, Côte-Là: Trinidad & Tobago Dictionary, by John Mendes, © 1986, "A Johnny Bake was originally called a journey bake, cooked especially so that it will remain edible on a long journey." It is a simple dough which can be roasted baked or fried. Stuff it with cheese, or with fried fish, or sausages or Recipe #220176 (salted cod fish). They are delicious plain, warm and slathered in butter. My 'Mama' (Grandma) on Canouan Island in the Grenadines made the best fried bakes that I know. I have tried to re-create her recipe. The yeast in this recipe is my personal preference. Traditionally this recipe does not use yeast. Will yield a marginally denser (no less delicious) bake without the yeast.
