Mars Bar Slice - or Mars Bar Traybake - is yet another one of those classic cakes you’ll see in cafes across Scotland. We can’t resist a slice whenever we see one (which is far too often!) so we decided to make our own. Mars Bar Slice is just two layers. One is melted Mars Bars mixed with Rice Krispies and butter, and the other is a layer of chocolate on top. That’s it. It’s that easy.
This Polish pierogies recipe came from a grandma my sister-in-law took care of. These are authentic as can be coming from a Polish lady herself! Fill them with mashed potatoes or sour kraut!
Looking for the BEST Thermomix slice recipes? In this collection you will find all of your favouties including Jelly Slice, Mars Bar Slice and more.
If your country doesn’t stock Mars bars then I am truly sorry…for these are delicious, and you will probably never experience the joy of tasting one. If you live in the UK then get down…
Bring home your favorite Christkindlmarket flavors with these German Christmas mains, sides and desserts!
As the years have gone by, I’ve seem to have been getting an influx of requests from Youtubers, Tiktokers & many others for online video content. Some have been denied, while others, like Jake Paul I can say I’ve worked with. I know there are plenty of other big Youtubers, Influencers, Instagramers and TicTok stars … Continue reading "Airrack – Filming A Youtube Video On Rodeo Drive With Eric Decker"
Mars Bars and Weet-Bix really do work so well together! Whip up this easy, no-bake slice in a flash, then sit back and enjoy the chocolatey goodness.
Great for those who love Mars Bars.
Hi Everyone! I have been making my Mars Bar Slice recipe for quite some time now and some people have asked me how to make it. My secret ingredient is using Cadbury chocolate as the top layer instead of cooking chocolate because Cadbury chocolate tastes SO much better. I thought I'd share my recipe so you can enjoy the delicious treats at home. Makes: approx 25 (it all depends on how big you cut them up) Prep & Cooking time: approx 30mins Setting time: Min 3hrs Ingredients: 1 bag of 12 mini mars bars 1 350g block of Cadbury Chocolate (or use two 200g blocks if you like more chocolate on top) 90g butter 3 cups of rice bubbles Instructions: 1. Melt all 12 mini mars bars (cut up) and butter (cut up) in a saucepan over another saucepan filled with water on the stove. 2. While this is melting, cut or break up all the Cadbury chocolate & set aside then pour the 3 cups of rice bubbles in a big bowl. 3. There's a bit of mixing involved to make sure the mars bars and butter combine. Once it looks smooth with no lumps pour it over the rice bubbles and mix, mix, mix until the rice bubbles aren't white and they are evenly covered in the mars bar/butter mixture. 4. Transfer the mixed mars bars/butter/rice bubbles into a prepared slice tray, even out with a wooden spoon and set aside. 5. Melt all the chocolate in the same saucepan as the mars bars and butter. Then pour over the rice bubbles and smooth out with a spoon. TIP: Drop the tray onto the bench a few times (from not too high!) and this should help even out the chocolate layer. 6. Put this into the fridge and let it set for at least 3 hrs. Remove, cut up & ENJOY! Let me know if you make it and if it was a success
If you love mars chocolate or not, you are definitely gonna love this one! I am not a big fan of mars chocolate, but i love these beauties. The combination of chocolate, butter and cornflakes is simply mind blowing. All the caramel, chocolate and nougat melts beautifully into a gooey sticky mess which pairs soRead more
Keto Meatballs! Low Carb Chicken Feta Meatballs to be exact. If you want a versatile recipe that can be added to various sides or even served as an appetiser this low carb recipe is for you.
Finally a recipe for completely homemade Mars bars! Made with chewy caramel and soft, chocolate nougat all dipped in melted milk chocolate.
Explore the sprawling catalog of one of the grooviest, most mesmerizing experimental pop acts of the past 20 years.
This meat burek recipe is made with ground beef and flaky phyllo dough, and is popular in Serbia and across the Balkans.
An almond nougat base topped with silky sweet caramel in a dairy-free chocolate bar. These bars are also no-bake and gluten-free.
These cupcakes from Delish.com are perfect for Baileys lovers.
