MasterChef Canada winner and TV host Mary Berg's debut cookbook, 'Kitchen Party' has a roster of crowd-pleasing recipes perfect for entertaining.
These vegan keto sandwich rolls are so similar to traditional bread but have only 4 net carbs! Especially because of the different flours being used, weighing ingredients is preferred.
This maximalist Edwardian home in London relies on varying iterations of stripes to keep it from looking too busy.
This vegan cheese is super easy to make and tastes just like mozzarella! Just blend, heat and chill and you'll have perfectly slice-able and grate-able cheese for your vegan charcuterie, sandwiches, grilled cheese, pasta, pizza
This vegan cheese is super easy to make and tastes just like mozzarella! Just blend, heat and chill and you'll have perfectly slice-able and grate-able cheese for your vegan charcuterie, sandwiches, grilled cheese, pasta, pizza
It's spring and Mary Berg has the recipes we need to celebrate!
Copycat Big Mary Chicken Sandwich and Taters - a great homemade copycat recipe for a well loved chicken sandwich from Mary Browns Famous Chicken and Taters.
Fruity, sticky and juicy, that's what comes to my mind when I think of Joanna Bonnici's Maltese Bread Pudding. I loved its richness, stuffed with sweet Mediterranean flavours, like tangerine and orange, the bread mixture enhanced by the aromas of nutmeg, vanilla, cinnamon,
Here are the CliffsNotes version of what you need to know about Lamb's House, located in Edinburgh's port of Leith: The home was built in 1610 for a wealth
This vegan Boston Cream Doughnut recipe makes soft, puffy donuts, covered with rich chocolate glaze and filled with smooth vanilla pastry cream. Deep fry them for the most authentic result or bake them or use your air fryer for a lower fat option that's quicker to make and easier to clean up afterwards. Makes 9 small donuts, about 2.5" diameter.
Napa cabbage slaw with bok choy, onions, mayonnaise, sour cream, rice wine vinegar, dry mustard powder and more.
Eliott Erwitt, Mary and Robert Frank, Valencia, 1952
Architect: Antti Lovag. Location: Cannes, France. Year: 1989. Photography: Mary Gaudin.
Is it vegan raisin bread or the most delicious, luscious cinnamon roll in loaf form? Make this easy homemade recipe and decide for yourself!
A refreshing snack your family will love! Made with soba noodles, tofu, veggies and served with a homemade spicy sesame sauce, you'll love how quick and easy these bites of deliciousness.
Mary, a family friend, makes great kourambiedes. They are a little different because they use semolina. I really love them, I eat each time 2 pieces! A good thing that Christmas are once a year!
This vegan maple cream doughnut recipe makes soft, puffy doughnuts filled with smooth maple pastry cream topped with a buttery brown sugar maple glaze. Deep fry them for the most scrumptious result or bake them or use your air fryer for a lower fat option that requires less attention and is easier to clean up afterwards. Makes 9 small doughnuts, about 2/5" diameter.
Casa sa Cova en España por Missio 21 arquitectes. Tipología: Residencial - Unifamiliar, Área util: 104 m2, Año: 2022
A look at the interior design from New Zealand studio Katie Lockhart done remotely in Helsinki, Finland with custom oak cabinetry and a fully-tiled bath.
Danish officials have shared pictures of the stunning Amalienborg Palace in Copenhagen, where Princess Mary, Crown Prince Frederik and their four chil...
” I create beauty. The world asks to be filled with beauty. A person who does not use her creative talents is wasting away in a world filled with stink. This is my most recent creation. It is…
The idyllic 6-bedroom house, once provided a backdrop for Mary's much-loved cooking show. Take a look inside
There is something very beautiful about watching this delicious Fig Soufra come to life. It’s a wonderful dessert that can be made with fresh seasonal figs or dried figs, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate in
Adapted from this Dinner, A Love Story post. As Jenny notes, the beauty of this sort of meal is that you really don't have to measure. If you don't have a slow cooker, here's my mother's oven method. Beans: I love gigante beans but they are hard to find, and they've gotten so expensive. Use any white bean you like here. Cooking time will vary depending on the age and type of bean you are using. Note: You can soak the beans prior to cooking if you wish, and I recomm end doing so if you are using Gigante beans, but you do not have to. If you do soak, the cooking time may be shorter. Gigante beans take anywhere from 8 to 12 hours, so plan ahead. I love these spooned over this oven-roasted polenta.
Two contrasting buildings combine to create a magical family home that blurs the boundary between indoors and out.
Inspired by their globe-trotting getaways, an intrepid young couple transformed this 1950s semi-d in Stillorgan, Co Dublin, into a terracotta-hued, su
Delicious, flaky and buttery vegan croissants at home!! Crispy on the outside, tender and delectable on the inside, the dairy-free version of the classic French pastry is easier to make than one might believe. This recipe includes basic methods of how to make croissant dough, how to prepare the vegan butter square, how to laminate the dough to create the layers within the croissant pastry, and how to cut and shape the dough. From there, you can make classic, plain buttery croissants, cheese croissants, chocolate hazelnut croissants, and the magnificent chocolate croissant AKA pain au chocolat. --Making Croissants Timing-- Start 3 days before you plan to serve your croissants (2 days possible, 3 recommended, up to 6 days in advance) Day 1 - Make dough & butter square Day 2 - Laminate (roll out and fold 3 times, waiting at least 30 minutes between each "turn") Day 3 - Shape dough, let rise (2 hours), and bake (about 30 minutes total) For example, make dough and butter square on Friday night; laminate during the day on Saturday, then wake up early to shape the dough about 3 - 4 hours before brunch starts on Sunday. Pin this recipe.
Delicious, flaky and buttery vegan croissants at home!! Crispy on the outside, tender and delectable on the inside, the dairy-free version of the classic French pastry is easier to make than one might believe. This recipe includes basic methods of how to make croissant dough, how to prepare the vegan butter square, how to laminate the dough to create the layers within the croissant pastry, and how to cut and shape the dough. From there, you can make classic, plain buttery croissants, cheese croissants, chocolate hazelnut croissants, and the magnificent chocolate croissant AKA pain au chocolat. --Making Croissants Timing-- Start 3 days before you plan to serve your croissants (2 days possible, 3 recommended, up to 6 days in advance) Day 1 - Make dough & butter square Day 2 - Laminate (roll out and fold 3 times, waiting at least 30 minutes between each "turn") Day 3 - Shape dough, let rise (2 hours), and bake (about 30 minutes total) For example, make dough and butter square on Friday night; laminate during the day on Saturday, then wake up early to shape the dough about 3 - 4 hours before brunch starts on Sunday. Pin this recipe.
As the manager of the kitchen department in IKEA's Paramus, New Jersey, location, Carol Smith is used to helping customers create their dream kitchen, even when space is limited. Here, she shares 10 things to consider before planning your own renovation.
Crispy charred chicken is dressed in sweet and spicy caramel and clementine sauce in this punchy dish from the Ottolenghi Test Kitchen Team.
The ceramics studio was formerly a pergola wrapped in chicken wire, used as a dog kennel by the previous owner. Inside the new structure, a vintage Danish chair, found on eBay, provides a modern perch. The windows’ deep mullions double as display shelves.
Lilaliv ist der Wohnblog von Stylistin Patrizia Furrer. Hier dreht sich alles rund um ihre drei grossen Leidenschaften: Wohnen, Geniessen und DIY-Projekte. Lasst euch inspirieren!
In my many years as a custom home designer, spatial design and floor plan trends aren’t lost on me. What’s interesting about the whole process is that they are client driven. Of course there are lot’s of outside influences that direct clients in establishing what they want to include in the design o
Finished with a crisp and golden filo topping, Mary Berry's simple beef and aubergine pie couldn't be easier to make. As seen on Mary Makes It Easy, BBC 2.
Bohemian homes : Dream kitchen
