Molotes (the food) are a common street food, found in Oaxaca during Easter and Christmas time. They are made with a disk of fresh masa then usually filled with a chorizo and potato filling, fried, then topped with salsa, crema, queso fresco, and garnished with sliced radishes. Molotes make the perfect party appetizer or main dish as they can be made ahead of time and frozen up to one month prior to frying.
These masa harina recipes range from dinner and bread to dessert. It's the unsung hero of Mexican cuisine, responsible for tamales, tortillas, and more.
Try these vegan sopes for a plant-based version of one of the most popular antojitos in Mexico! Crispy masa cakes are slathered with a layer of creamy refried beans and topped with fresh salsa, vegetables, avocado, and queso.
These Vegan Pupusas bring an authentic taste of El Salvador to your dining table, pleasing both vegans and non-vegans alike. The recipe is simple yet rewarding, providing a hearty and delicious meal. Servings and How Many People
This basic tamale dough recipe will give you soft and fluffy tamales, including instructions for how to make the masa buy hand—it’s a labor of love—or with an electric mixer in half the amount of time.
I love the floral notes that fresh masa adds to these rich corn pancakes. You can also make them with masa harina for breakfast or brunch.
Quick and Easy Tamale Dough (Masa) Recipe
These masa harina recipes range from dinner and bread to dessert. It's the unsung hero of Mexican cuisine, responsible for tamales, tortillas, and more.
These vegan empanadas are bursting with savory flavors! They're crispy on the outside and stuffed with meat-free fillings like jackfruit carnitas, refried beans, and dairy-free cheese.
These Gorditas Recipe with Maseca are made with two ingredients: Masa Harina, or Maseca, and hot water, blended and cooked on the griddle.
Learn how to make pupusas with this recipe and step by step instructions. These Salvadorian masa cakes are filled with beans and cheese, and you can add the meat of your choice.
Have you ever tried to perfect something for months, maybe even years, but you could never get it just right? And then, when you finally did, you had a complete eureka (!) moment and you couldn’t be more excited about sharing it with others? That is exactly how we feel here at Masienda HQ about launching our all new He
Perfect Gluten Free Tamale Pie: Our tamale pie recipe feeds a crowd with big flavors, and is much easier to make than traditional tamales. Your family will love this gluten-free tamale-inspired pot-pie!
The ultimate tamale masa recipe using masa harina. Save this post and use it every time you make tamale dough for homemade tamales. It is delicious for savory tamales, just add your favorite filling!
These tender fluffy masa harina biscuits are everything! They're kind of a cross between a classic biscuit and a corn muffin, and the perfect accompaniment to chilis, soups, and stews of all sorts.
Are you in the mood for something cheesy? These arepas con queso are made of corn flour dough stuffed with cheese, and they are delicious! Just like Disney's Encanto movie!
This super simple Pupusas Recipe can be ready and on the table in just over a half hour. Filled with gooey cheese, these pupusas are simple, delicious and are a great side or appetizer.
Learning how to make Tamale Masa is the most important part of making homemade tamales from scratch. Masa harina is used in this easy recipe to make a traditional tamale dough.
Crispy masa torpedoes are just one more delicious recipe prepared using corn flour, masa harina. You find yourself with that big bag of masa harina and not sure what to prepare? These tasty masa torpedoes
This Chicken Tamale Pie tastes just like tamales! With a traditional masa harina crust, shredded chicken, diced veggies, and salsa verde, it's much easier and quicker to make, full of flavor and the perfect #SundaySupper.
How to make masa harina at home. Masa harina is dried tortilla dough. You can buy it, but if you have good corn, here's how to make homemade masa flour.
