Potato Pancakes made with finely grated raw potatoes and onions are such a treat. They are golden and crisp on the outside and so tender they just melt in your mouth. They can be made with just potatoes and onions, but adding a meat filling takes this delicious comfort food to the next level.
Recipe video above. The great Australian meat pie - made at home! Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Legendary! {See notes for beef mince version}Also see the Family Size Meat Pie, mini Party Pies and Sausage Rolls!
Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!
You can't miss trying burek when in the Balkans - and you'll fall in love. So, here is an easy to make Croatian burek recipe.
One of the easiest ways to cook chicken, this Sha Cha chicken recipe calls for simple preparation but delivers a delectable result.
Authentic Pastitsio, or Greek lasagna ~ layers of pasta, cinnamon-laced beef, Kasseri cheese and béchamel.
I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.
Manestra (better known as kritharaki in Greece) is a Greek dish made with orzo and a delicious meat sauce.
An all-in-one chicken recipe that means minimal washing up and stress-free entertaining. Serve with a leafy green salad with a lemony dressing – mix 4 tbsp olive oil with 1 tbsp lemon juice, 1 tsp Dijon mustard, 1 tsp sugar and some seasoning; shake in a jar to mix.
I am going to admit I am not a doner kebab person at all, in fact, I don't think I have ever had one - I have tried a little, but I was veggie for 14 y ...
If you love your meat dishes rich and juicy, then you will be able to find a little place in your heart for our Greek soutzoukakia recipe, which packs an incredible amount of flavor in each and every bite.
Make authentic Greek Chicken Gyros 🌯 at home in your kitchen. Transport yourself to Greece with this easy, delicious recipe.
A veggie lover's egg dish with fresh zucchini, red bell peppers, onion, and artichoke hearts.
The Pastitsio (or Pastichio) is a traditional Greek lasagna recipe made in a casserole dish consisting of layers of pasta, ground meat sauce (similar to Bolognese) and a creamy béchamel sauce. Ideal for Sunday dinner and it also freezes well.
Veal Marsala is an Italian-American classic, veal cutlets in a rich and flavourful sauce made with Marsala wine, mushrooms and parsley. Super comforting and easy to make, serve it with mashed potatoes and green beans.
A useful, no-hassle, chuck-everything-in-together dish, you don’t even need to brown the chicken (though make sure you sprinkle the skin with sea salt flakes, to help it crisp up). Find a dish that has about the right dimensions, to ensure that it works well. Don’t be afraid of assertive seasoning – rice dishes such as this need it – and don’t skip the step where you wash the rice, or it will end up sticky. A bowl of Greek yogurt is good on the side.
A crunchy tasty side dish for your parties and gatherings with countless variations.
Thai/Laos style mince pork salad recipe Larb! Sometimes it spells Larb, Laab, Laap...But only thing that they have common is, they are DELICIOUS!
Nigella's Chicken Basque is a zesty and lively take on traditional Basque food. This dish is easy to make and has soft chicken legs, sweet bell peppers, juicy tomatoes, and spices that smell good. A great weeknight meal that only takes 15 minutes to prepare and 30 minutes to cook.
These thick, flaky crêpes stuffed with a jammy tomato-based filling are a typical street snack in Algeria.
Vindaloo is a Portuguese-influenced Goan dish made by cooking meat with spices and vinegar. Learn to make Authentic Goan Chicken Vindaloo Curry in a traditional way using my easy recipe.
Succulent vegan roast chicken "breasts" with seasonal roast veggies and a deliciously festive cranberry marinade.
Recipe video above. A very forgiving, very easy way to roast a leg of lamb, where the meat is slow-cooked until it's tender enough to pull it off the bone with tongs. It is not the blushing pink flesh carving sort (use this traditional Roast Lamb recipe if that's what you're after). Lamb leg is lean, so to slow cook it's best to partially submerge in a flavoured liquid which keeps the flesh moist plus infuses with flavour. I'm using garlic and rosemary in this recipe - classic lamb flavours!**IMPORTANT**: Lamb leg is lean so it should only be cooked for 1.5 hours until blushing pink & juicy (per this traditional Roast Lamb recipe) or slow cooked for 4.5 hrs until fall apart (this recipe). Anything in between is tough and not nice! For more roast lamb recipes, browse the recipe collection.
Crispy phyllo meat pie with spiced ground beef and leek filling and extra crispy pastry!
These Lebanese Roasted Stuffed Onions are baked to perfection, until they're mellow and tender. Stuffed with a delicious herby and ground meat filling. Easy to make and so tasty!
Bertolli has a new way to make your favorite dish pop with incredible flavors. New Bertolli Riserva features imported specialty ingredients paired with ideal complementary flavors in order to create a collection of unique, delicious sauces. With ingredients like asiago cheese, artichokes, and truffle oil, just to name a few,...
Cevapi, traditional Balkan sausages, are a meaty and well-seasoned regional delight. Made from a pork-beef blend and a variety of spices, these sausages pair well with onions, ajvar, and more!
This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.
This indulgent French chicken tartiflette recipe is a real winter warmer. Don’t save it for a post-ski meal, have it as a hearty supper. Prefer salmon? You should try our salmon and potato bake made with spinach, double cream and a good grating of gruyere.
Crispy phyllo meat pie with spiced ground beef and leek filling and extra crispy pastry!
Bright with seasonal veg and spiked with sunny North-African flavours, this roast chicken is perfect for spring
Gordon Ramsay's butter chicken recipe is so easy to make at home. Plus, it's cheaper and healthier than ordering a takeaway. The whole family will love it.
This leftover lamb gyros recipe is the most delicious way to use up leftover roasted lamb or really and truly any leftover large portion of meat
A light, mustardy pork casserole that makes a refreshing change from heavy stews. This is our most popular casserole recipe ever.!
Bekri Meze is a quick pork stew with a rich tomato sauce with little bits of cheese, red wine, spices, and a hint of spiciness. Seriously yummy!
What to eat with a glass of Armenian areni? Dolmas, of course. Beef, grains, and herbs are wrapped in cabbage or grape leaves, and are served at nearly every meal.
The obvious choice for lamb is to work it into a fragrant Indian curry.
Recipe video above. At “posher” establishments, Mongolian Lamb arrives at the table on a hot iron plate, sizzling and spitting for theatric effect. Sizzle aside, this homemade version is a near perfect replica. Even the velveted texture of the lamb!The sauce is sweet and savoury, with Chinese Five Spice and Hoisin the dominant flavours. It's completely addictive!Also excellent made with beef - see Note 1.
Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!
Simmer chicken thighs in vadouvan French-style curry, a blend of spices originating from Puducherry, India, delivering a warm intensity and natural sweetness.
Classic Russian dumplings with juicy meat filling is a true comfort food. Serve garnished with butter, sour cream and parsley.
Beef goulash is a classic Eastern European recipe, prepared with tender chunks of beef simmered in a rich and flavorful sauce!
Moussaka is a layered one of a kind baked dish full of flavor. Saucy, creamy with deep-fried potatoes and eggplants. A must try!
Recipe VIDEO above. One of Korea's most famous food exports! The key here is the Bibimbap Sauce - feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There's a lot of components here but there's repeat ingredients and it's an easy recipe - and it's MEANT to be served at room temp so don't rush!
A useful, no-hassle, chuck-everything-in-together dish, you don’t even need to brown the chicken (though make sure you sprinkle the skin with sea salt flakes, to help it crisp up). Find a dish that has about the right dimensions, to ensure that it works well. Don’t be afraid of assertive seasoning – rice dishes such as this need it – and don’t skip the step where you wash the rice, or it will end up sticky. A bowl of Greek yogurt is good on the side.
Persian Slow Roasted Lamb. Moreish and divine is the best way to describe this slow cooked lamb. The exotic scents that fill the kitchen while cooking this dish are incredible.
