Mother's Day recipes to add an extra-special touch to your meal, whether you're making brunch, lunch, dinner, or dessert.
These Baked Greek Lentil Meatballs with tzatziki are a delicious vegetarian dinner option. They are easy to make and full of protein.
These Slovak Christmas dough balls are traditionally eaten on Christmas Eve as part of a twelve-course meatless meal.
These delicious kid-friendly easy vegan sugar cookies with sprinkles are a true crowd-pleaser! Bring them to a party and no one will know they're vegan! They’re crispy on the edges and chewy in the middle — just the way a sugar cookie should be!
Baked Pancakes with Cottage Cheese are crepes stuffed with cottage or ricotta cheese + lemon zest filling and sour cream topping = Croatian Palachinka.
HungarianPlum Dumplings are made with mashed potatoes, the dough is the same aswhen you make gnocchi. Simple, tastyingredients, they can be eaten as dessert o rside dish. A family favorite and children’s delight. Potato dumplings stuffedwith plum, cinnamon, sugar and rolled in breadcrumbs.
Spanakopita! Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Serve as a side or a vegetarian main course!
This easy cheese pie with kataifi pastry and Roquefort is fluffy and crunchy with a creamy, and a little tangy filling.
Mint is the perfect partner to sweet peas and cuts the richness of the cheese.
Crispy, fluffy-centred, delicious ricotta and feta cheese pancakes. Perfect for Chanukah, or at any time of year!
Vegan char siu bao is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky sweet-savoury centre and not difficult to make either.
Potato Stuffed Cabbage Rolls taste so good, that you need to check it out. The recipe comes from the eastern borderlands.
Easy and quick Yogurt Flatbreads, where yogurt and cheese create a mouthwatering treat perfect as a side dish or appetizer.
German Potato Pancakes can be served either with savory (sour cream) or with sweet (applesauce) toppings. They are great both ways!
This 20-minute one-pot vegetarian stroganoff is a quick and easy meatless meal that your family will love! Perfectly al dente egg noodles are coated in a creamy mushroom stroganoff sauce - and the best part is it all cooks together in one pot!
Hungarian Fried Dough - Lángos is a delicious street food, mostly eaten for breakfast. The Hungarian Fried Dough is crunchy on the outside, soft in the inside, it's brushed with garlic-infused oil, topped with sour cream and cheese!
HungarianPlum Dumplings are made with mashed potatoes, the dough is the same aswhen you make gnocchi. Simple, tastyingredients, they can be eaten as dessert o rside dish. A family favorite and children’s delight. Potato dumplings stuffedwith plum, cinnamon, sugar and rolled in breadcrumbs.
Go meat-free with this recipe from Queer Eye’s Antoni Porowski, says Katie Wright
Hungarian cottage cheese dumplings are quick and easy to make, such a delicious dessert, its flavour will remind you of cheesecake.
An Indian zucchini fritter recipe that is spicy but not too spicy. Zucchini mixed with flour and Indian spices then deep fried. Serve plain or with your favorite chutneys.
Fudgy and healthy, these Banana Walnut Carob Brownies are a delicious paleo, refined-sugar free treat even chocolate-lovers will enjoy!
For exclusive recipes, shop Kiki's books. PREP TIME: MINS COOK TIME: MINS TOTAL TIME: MINS YIELDS: 4-6 SERVINGS NUTRITIONAL INFO: PER EGG ROLL CALORIES: 196 FAT: 1 GRAM PROTEIN: 7 GRAMS CARBS: 40 GRAMS INGREDIENTS 3-4 cups cooked rice 1 can corn drained and
Kaiserschmarrn are among those homemade pancake recipes that will remind you of Oma's kitchen. A traditional Austrian & German light and fluffy shredded pancake.
HungarianPlum Dumplings are made with mashed potatoes, the dough is the same aswhen you make gnocchi. Simple, tastyingredients, they can be eaten as dessert o rside dish. A family favorite and children’s delight. Potato dumplings stuffedwith plum, cinnamon, sugar and rolled in breadcrumbs.
Homemade dark chocolate covered Hobnobs. They're both vegan gluten-free and only call for 7 ingredients!
This Lebanese Potato and Egg Recipe, also known as Batata Wa Bayd, is a wonderful holiday side dish to serve with your meal. It mixes together eggs, potatoes with onion, garlic, warm Mediterranean spices along and fresh parsley. Serve with pita bread, a dollop of Greek yogurt and hot sauce.
Indian fry bread is a soft and fluffy flatbread that you can serve as a savory or sweet treat. Top it with jam, cinnamon sugar, honey, or savory taco toppings. This recipe has instructions to make the fry bread with or without yeast. Both versions come out equally delicious but if you want to freeze the dough, choose to make the version with yeast.
Bola-Bola are Filipino Meatballs that are traditionally deep-fried for that crisp exterior. This vegan recipe only needs 8 simple ingredients and uses a mix of tofu and plant-based ground/mince to recreate that meaty texture of meatballs. These are also gluten-free!You can enjoy these by making Sweet and Sour Bola-Bola or Meatballs (recipe here)
Make over latkes for the holidays or just for Meatless Monday. This recipe for sweet potato and leek latkes with thyme cream is divine.
This Persian love cake is perfect for celebrations! It's a moist and dense cake beautifully balanced with orange, cardamom, almond in the cake, and rose and pistachio in the glaze.
Learn how to make perfect Pikelets from scratch.
Better than take-out and just as fast! Chinese omelets filled with vegetables and smothered in a tasty Chinese inspired sauce.
This is a simple recipe for making a vegan paneer substitute from tofu. Paneer is a soft curd cheese frequently used in vegetarian Indian food recipes.
Apples and warming spices compliment each other perfectly while Greek yogurt helps create a ridiculously soft, fluffy, and delicious quick bread!
Also perfect for anyone who loves apples, honey, and carb-induced bliss.
