These espresso brownies are made with brown butter and loaded with rich coffee flavor. Thick and fudgy with extra gooey centers, they are truly gourmet and sure to be your new favorite!
These garlic chili oil noodles are loaded with so much flavor and are insanely addicting. Ramen noodles tossed in a spicy, garlicky chili oil, with caramelized shallots, toasted sesame seeds and fresh scallions.
This baked French onion gnocchi is like a heartier version of the classic soup! Tender gnocchi is baked in a flavorful caramelized onion beef broth with lots of rich cheese on top and French bread slices for dipping.
This Gochujang Pasta is creamy, spicy, and SO saucy! It's made with 8 ingredients and is ready in 20 minutes! Perfect for a weeknight dinner!
This layered, summery tart is as stunning as it is delicious. Naturally sweetened, this tart recipe features a vibrant lemon curd layer followed by a perfectly-sweetened blueberry filling.
Tasty Korean tofu is perfect when making up grain bowls. I served it over jasmine rice and accompanied by pan seared baby bok choy. Yum
I promised that I would share another yummy breakfast that my Mother-In-Law makes for us almost every time we see her…Aebleskivers! Have you heard of Aebleskivers? They are Danish pancakes. My mother-in-law grew up in Germany and she had these growing up and has raised her kids with them. I was first introduced to
These lemon raspberry bars are the perfect twist on traditional lemon bars. They have a delicious shortbread crust and a layer of tangy lemon raspberry custard.
Savory caramelized onions meet melty Gruyère cheese and crispy pan-fried gnocchi in this ultra-cozy skillet dinner.
These Miso-Sesame Glazed Brussels Sprouts with crispy panko-Parmesan topping are a restaurant-worthy side. Charred and crispy on the outside, meaty on the inside, and with the most addictive miso glaze, they're a must-make!
Sweeten up your day with a slice of this Italian soft and moist, delicate and delicious cake filled with Italian crema pasticcera
This Garlic Butter Parmesan Fried Gnocchi is such an easy and flavorful dish. It’s ready in only 15 minutes and you only need a handful of ingredients to make this into the perfect weeknight dinner for 2 or an amazing appetizer for 4.
It's one of Ina's most popular desserts for a reason.
This fig jam is sweet and easy to make with no canning required!
Apple crumble cheesecake with a cinnamon and nutmeg cookie crust, cheesecake filling and topped with cinnamon sugar apples and crumble.
Red wine braised beef is slow-cooked beef chuck roast to tender perfection in a bold red wine sauce with fresh herbs for a comforting dinner recipe.
Winter produce = totally new salad ingredients.
This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.
French style slow braised short ribs in a tasty sauce! Pure comfort food!
Creamy, mushroom-packed bean stroganoff is a 30-minute, one pot meal that is packed with flavor! White beans go amazingly in the easy sauce and it makes for a hearty weeknight dinner with some sourdough or bakery bread or over pasta or mashed potatoes!
Inspired by: The Barefoot Contessa's Foolproof. If you're a vodka sauce fan, this recipe is for you. Ina’s vodka sauce = best vodka sauce ever.
Here’s a twist on the classic Filipino Fried Garlic Rice or Sinangag - Chili Oil Sinangag! I love chili oil and spice so I wanted to use my homemade chili oil as a base for my garlic rice. This pairs well with your ulam or viand of choice, but you can also enjoy this as-is or mix in vegetables or protein of your choice.
Tender steak and caramelised onions, topped off with melting cheesy croutes
Just look at them. LOOK.
A syrupy winter delight that will warm you from head to toe
Rich and hearty Guinness Beef Stew is a classic that you'll find at pubs and family dinner tables all across Ireland. This version features ultra-tender meat, deep flavors, and Cheddar Herb Dumplings that will make you swoon.
Creamy chicken carbonara is inspired by a classic Italian pasta dish made with bacon, whisked egg, and hard cheese. It's creamy, delicious, date-night worthy, and will rock your world.
This jiggly Japanese cheesecake is also known as Japanese cotton cheesecake. It's the fluffier, lighter alternative to classic cheesecake that tastes mildly sweet, slightly tangy, but still rich and creamy. Follow our recipe with step by step photo reference, tips, and extensive troubleshoot help to make this cheesecake perfect! Also, check out our ube basque cheesecake for a super easy and creamy cheesecake recipe.