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Indian women cricket’s biggest role model, captain of the Indian Women's cricket team in Tests and ODI, and in world cup 2017, Mithali Dorai Raj, was born on December 3, 1982 in a Tamil family in Jodhpur, Rajasthan.
Indian women cricket’s biggest role model, captain of the Indian Women's cricket team in Tests and ODI, and in world cup 2017, Mithali Dorai Raj, was born on December 3, 1982 in a Tamil family in Jodhpur, Rajasthan.
Indian women cricket’s biggest role model, captain of the Indian Women's cricket team in Tests and ODI, and in world cup 2017, Mithali Dorai Raj, was born on December 3, 1982 in a Tamil family in Jodhpur, Rajasthan.
Indian women cricket’s biggest role model, captain of the Indian Women's cricket team in Tests and ODI, and in world cup 2017, Mithali Dorai Raj, was born on December 3, 1982 in a Tamil family in Jodhpur, Rajasthan.
Indian women cricket’s biggest role model, captain of the Indian Women's cricket team in Tests and ODI, and in world cup 2017, Mithali Dorai Raj, was born on December 3, 1982 in a Tamil family in Jodhpur, Rajasthan.
Indian women cricket’s biggest role model, captain of the Indian Women's cricket team in Tests and ODI, and in world cup 2017, Mithali Dorai Raj, was born on December 3, 1982 in a Tamil family in Jodhpur, Rajasthan.
Indian women cricket’s biggest role model, captain of the Indian Women's cricket team in Tests and ODI, and in world cup 2017, Mithali Dorai Raj, was born on December 3, 1982 in a Tamil family in Jodhpur, Rajasthan.
Crispy and crunchy methi mathri is popular tea time snack in northern parts of India. It's especially popular during the festive season!
Check out the detailed recipe to make Methi mathri on the blog now. These mathris are perfect tea time snack.
Crispy and crunchy methi mathri is popular tea time snack in northern parts of India. It's especially popular during the festive season!
Crispy and crunchy methi mathri is popular tea time snack in northern parts of India. It's especially popular during the festive season!
The trick to get the perfect not so hard and not so soft, melt in the mouth crispy texture and taste of methi mathri lies in ingredients that goes into preparation of its dough and how it's deep fried. The firm dough prepared with semolina, maida, carom seeds, black peppercorns and ghee is the key to its taste and texture while Kasuri methi gives it a nice Punjabi flavor.
Mathri is a crisp, savoury Indian cracker. It is a perfect teatime snack. This is a tried and tested Haldiram-style Methi Mathri Recipe.
Mathri is a crisp, savoury Indian cracker. It is a perfect teatime snack. This is a tried and tested Haldiram-style Methi Mathri Recipe.
