Try bunuelos sprinkled with cinnamon and sugar for a festive treat! Once fried, this golden-brown fritter has a light and airy texture with just the right amount of crispiness.
Lightly sweetened and perfectly golden brown, this homemade authentic Mexican Buñuelos recipe is a must during the holiday season, but is lovely all year round. Each of these buñuelos mexicanos is essentially a crispy fried tortilla with cinnamon and sugar, perfect for drizzling with a touch of honey.
Mexican Buñuelos - This is the basic and simple way to make a treat that I am sure many Mexicans living abroad remember their grandmothers, aunts or mothers prepare this time of the year.
This Mexican Bunuelos Recipe is made with eggs, milk, flour, sugar, baking powder, and fried to absolute perfection.
Celebrate the holidays with traditional light and airy buñuelos de viento.
Meksykańskie bunuelos to słodki przysmak smażony w okresie świątecznym oraz w karnawale. Obtaczamy je w cynamonowym cukrze.
Baked Bunuelos with Anise Filling are a fun spin on the traditional bunuelos found all throughout Spain and Latin America. They consist of balls of dough that are baked instead of fried then filled with anise custard and rolled in cinnamon sugar.
Mexican Bunuelos is made of a simple dough that’s fried until crispy and beautifully golden, then rolled in sweet cinnamon sugar.
Lightly sweetened and perfectly golden brown, this homemade authentic Mexican Buñuelos recipe is a must during the holiday season, but is lovely all year round. Each of these buñuelos mexicanos is essentially a crispy fried tortilla with cinnamon and sugar, perfect for drizzling with a touch of honey.
International inspo for the holidays!
Crispy fried dough rounds, covered in cinnamon sugar, and drizzled with honey.
STREET FOOD FRIDAYYYYYY! That’s right, street food Monday is dead, long live Street Food Friday! I just missed sharing all my dirty dirty street food love with you. But honestly, something about doing it on a Monday started to...
My mom used to make these every year with her Spanish class students. We LOVE them! Kind of a mexican version of elephant ears, but different. VERY addicting! This makes a lot, so you may want to cut the recipe in half.
Mexican Doughnuts (Buñuelos) are perfect little bites of goodness! A doughnut like ball lightly coated in cinnamon sugar. Yum! These are made using baking powder instead of yeast which make them quick to make. Then they are rolled in cinnamon sugar for the perfect little treat.
Surprise the kids with this delicious deep-fried treat, or visit goodto.com for more great recipe ideas.
One of my favorite things about cooking and baking is recreating restaurant-style dishes. There’s just something about making a homemade version. The thrill of being able to produce what I might have ordered the week before never gets old. Nothing’s better than knowing the secret to making your restaurant-favorite anytime and as often as you want […]
Sopapillas are crispy, airy, delicious deep-fried pastries, that have been rolled in cinnamon sugar and served with a drizzle of honey.
Bunuelos are served for numerous festive occasions and celebrations - from Christmas and Thanksgiving, to birthdays and baptisms. Many people of Hispanic heritage believe Bunuelos bring good luck
Make the best puffy, sweet sopapillas sprinkled with cinnamon sugar and drizzled with honey.
I've watched my grandmother make buñuelos for too many years for me not to be able to make them from scratch. For years, I've made buñuelos with store bought raw tortilla dough. As I've mentioned in my No-Recipe Buñuelos , they're one of my childhood (and adulthood)&am
While buñuelos de rodilla can be found year-round in some areas of México, they are often served as a Christmas treat, either acaramelizados (crisp) or garritos (soaked in a simple syrup) during supper on nochebuena (Christmas Eve).
Pastry Chef Ruben Ortega, a native of Puebla, shared his recipe for these long, fluted cinnamon donuts, served with thick hot chocolate for dunking.
Authentic-tasting gluten free sopapillas, the New Mexican or South American fried dough, are fried to perfection and drizzled with honey.
Air Fryer Potato Skins are perfectly crispy and loaded with two types of cheese, sour cream, and lots of bacon.
New Mexico Sopapillas Sopapillas are one of many foods that New Mexico can call it’s own - The New Mexican Quick Bread. People call them little pillows, but the name
Lightly sweetened and perfectly golden brown, this homemade authentic Mexican Buñuelos recipe is a must during the holiday season, but is lovely all year round. Each of these buñuelos mexicanos is essentially a crispy fried tortilla with cinnamon and sugar, perfect for drizzling with a touch of honey.
