A quick, simple and delicious recipe, this Easy One Pot Mexican Rice with Black Beans and Corn is wonderful as a main course in its own right or as a side dish to all your Mexican favourites. It’s gluten free, dairy free and vegan.
This is a great tasting soup, and a good use for those extra large zucchini that often appear in the garden. Of course, a normal size zucchini also is good. Serving Size: 4 Ingredients: 1 small oni…
This Easy Vegan Taco Lasagna is my take on a Mexican Lasagna. It gets amazing flavors from a homemade tempeh red sauce and a delicious dairy free cashew sauce. Also it is gluten free, requires only 5 ingredients. Comfort food that is kid-friendly and family-friendly. Perfect for meal prep and for making something with leftover taco meat (plant-based, of course).
Rich and decadent chocolate cookies spiced with the subtle flavors of cayenne and cinnamon. The perfect cookie for warming your belly and your tastebuds!
Langkawi is home to a diverse international food scene, especially considering it's a tropical island. You can find Mexican, Italian, Chinese, Thai, Indian, and of course local Malay food. Come with us and discover the best places to eat in Langkawi.
Recipe video above. A bubbly casserole of sorts, this Mexican beef and bean is like a baked version of chilli con carne with lots of melty cheese - but faster to make. Think of it like your ultimate all-purpose Mexican beef - stuff in tacos, DIY burrito wraps, dunk with corn chips - like nachos!
A vegan version of another Taco Bell classic, the quesarito. Basically, a burrito with a quesadilla on the outside. Filled with vegan chipotle mayo, seasoned rice, vegan sour cream, vegan nacho cheese and vegan ground beef they are so good!
Why even bother with a main course?
It's Christmas in Spain too you know, so of course you want a nice and easy polvorones recipe. This one couldn't be simpler. There's still time... so get those sleeves rolled up.
Many of you might have noticed this recipe has had a name-change: somewhat lazily, and definitely erroneously, I’ve always called it “Mexican Lasagne”; I’m far happier with its new name, Tortilla Lasagne. Admittedly, there might well be those who take issue with the word “lasagne” here. Still, this is a lasagne-type pile-up and in place of pasta layers, there are soft tortillas and in between them a riotous assembly of tomato, red pepper, onion, chilli, corn and cheese. I advise you to put a baking sheet in the oven as you preheat to catch any drips that might fall later. And talking of later, one of the joys of this is that it reheats, by the slice, so wonderfully on the days that follow. So do think about cooking this even when you don't have so many to feed first time around. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Easy on the wallet and abundantly yummy in your tummy, this Mexican-style beef cabbage skillet will take center stage, alongside some cauliflower tortillas, of course!
Tamale Bites Recipe - An easy "cheater" tamales recipe making perfect little party size tamale appetizers.
This is a guide to the kinds of food eaten in Poland, from the main course to what Poles eat for dessert. It includes information on various elements used in Polish cooking as well as commonly prepared dishes.
Take vegetables out of the salad bowl! Here’s a trio of crisp and colorful salad cakes inspired by Japanese food stylist Mitsuki Moriyasu – They’re just perfect for your next potluck buffet! …
This Southwestern Salad is bright, delicious, and filling enough to be your main course! The Chili-Lime Tofu adds the perfect protein and the Cilantro-Lime Avocado Dressing offers a creamy, citrusy finish.
I happen to be a huge fan of the crunch wrap supreme and I can honestly say that Taco Bell's isn't even half this good. Yum.
There's nothing better than sitting in front of the heater with a huge warm bowl of dessert.
Gluten-free travellers are spoilt for choice in Vienna! Read on and find out which restaurants serve the best gluten-free food in Vienna.
Wonderfully light, healthy and nutritious. And it’s so easy to make – even the quinoa is cooked right in the pan!
Preparing several different elements, then bringing it all together in a big bowl of deliciousness gets a thumbs up from me every time. Once you’ve cracked this recipe, try inventing your own flavour extravaganza using the same principle.
Ottawa restaurants Byward Market side are a foodie highlight of any trip to Canada's capital. Bytown was Ottawa's name before it became the capital of Canada in 1857. Byward Market was home to many of
Whether you're vegetarian, vegan, or just want to save a few bucks on your next grocery bill.
What happens when you mix comfort food with the perfect food? Why, these delightful pizza pot pies of course!
These Sweet and Spicy Noodles are a Thai inspired fast, easy weeknight dinner that can be ready and on the table in just 20 minutes!
Vegan Cheese Quesadillas are live and it's time to jump on the Mexican food train - with just 6 ingredients, 3 easy steps and of course gluten free.
This Christmas season, all of us are forced to stay at home with quarantine rules and the after=effects of the Covid-19 pandemic. However, we have not forgotten the Christmas cheer of having hot cu…
I recently shared a very similar recipe (only it was the meaty version of this Mexican dish) but like many others, this year I want to work harder on eating as…
Savoury tomatoey mince warmed up with jalepeńos and topped with cheese, sour cream, and guacamole. This time-saving and filling mid-week meal is as easy as the name would suggest.
Veganized version of the classic and infamous crunchwraps! Made with vegan ground beef, homemade vegan cheese sauce, vegan sour cream, tomatoes, lettuce and of course crunchy chips. The perfect meal for when you are craving something fun.