Pati has tons of fun in her kitchen creating a full menu featuring the perfect blend of Italian and Mexican cuisine. Two cuisines that aside from having a lot in common, have managed to mingle in Mexican homes for centuries.
Pani puri recipe gets a Mexican Indian fusion makeover! Here, the puris are filled with Mexican food - beans & salsa to give this vegan Asian snack a whole new flavor! Makes for a crunchy, tasty snack that's loved by all!
Vegan Mexican Gnocchi casserole is an easy Italian Mexican fusion recipe! Serve it as a breakfast casserole or as a weeknight vegan dinner! This casserole is loaded with flavors from both cuisines and can be made in a skillet!
A delicious fusion of Spanish and Italian cultures meld in this tomatoey noodle dish infused with chipotle and topped with soured cream and salsa
Delicious individual lasagna rolls that have a fun Tex-Mex twist. Beans, taco meat, and cheese all rolled up together and cooked in red enchilada sauce for a quick and easy weeknight dinner!
You are going to love this enchilada mashup from Delish.com.
Paesana gets creative in the kitchen, cooking Mexican-style food using our own Italian ingredients.
Authentic Mexican Risotto - take risotto add the Mexican flavors of cumin, chili powder, garlic, cilantro with black beans and corn
Mexican-Italian fusion cocktail
A Mexican inspired take on a bolognese sauce with smoky chipotle chili peppers!
Taking Chicken Parm and making it a little spicy this is super low carb, packed with flavor, kid approved, and is also Whole30 if you leave off that cheese.
A Mexican fusion twist on the classic lasagna by adding enchilada sauce, cilantro, jalapenos and more.
This Mexican Stuffed Shells recipe is packed with classic taco flavors in the convenience of jumbo pasta shells and a casserole dish.
This Green Salsa is made with fresh tomatillos, tomatoes, lime, fresh herbs and jalapenos, plus a secret ingredient for an extra burst of umami flavor. This is seriously the BEST salsa ever!
Macaroni Bhel is my second recipe in the fusion Chaat recipes (other being Mexican Chaat) that fuses two diverse flavors into this dish- Indian Bhel with Italian Macaroni Pasta. The idea for the dish was derived from an equally popular Chaat recipe-Chinese Bhel. Experimenting on its line, I replaced Chinese noodles with Macaroni Pasta and...Read More »
This Green Salsa is made with fresh tomatillos, tomatoes, lime, fresh herbs and jalapenos, plus a secret ingredient for an extra burst of umami flavor. This is seriously the BEST salsa ever!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BarillaFusion #CollectiveBias Today I am rethinking one of my family’s favorite recipes: Chicken Tinga. Quick and easy to make, Chicken Tinga is a classic dish of shredded chicken in a tomato and chipotle chile sauce. I usually serve...Read More »
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are exicnine alone. #BarillaFusion #CollectiveBias Last month was incredible in regards to my wo…
A chargrilled Mexican inspired panzanella salad made with cornbread, avocado and blackbeans
This is a pretty serious chipotle meatball pasta bake recipe. We’ve used our awesome spicy Mexican meatballs and thrown them in with a rich tomato and red pepper sauce marbled with a velvety mozzarella and parmesan white sauce to make something very special indeed. For another Mexican/Italian fusion idea check out our Mexican Lasagna recipe.
總兼還是少女的時候(遠目)就在台中開的Fatty's義大利餐廳一直以來都是許多人選擇義式料理的首選，但近年來慢慢地轉型，也將店面的風格改變的跟以往不同， 反而讓人有種不一樣的感覺。像是這次總兼要介紹的崇德分店，樓上還賣火鍋跟鐵板燒呢！有往中式料理延伸的決心，但義式料理美味不變，現在早起的人們還有早午餐可以選擇喔！ 這次造訪的崇德店是獨棟的，剛剛說過樓上賣中式料理，但樓上的營業時間沒有一樓來得長，
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are exicnine alone. #BarillaFusion #CollectiveBias Last month was incredible in regards to my wo…
You know Tex-Mex. Now get ready for Italican. Or is it Mexalian? These Mexican-Italian mashups spell delicious in any language.
I bring to you the Ultimate restaurant style salsa recipe! It's so good that I have honestly lost count of how many times I have mad...
While the original Italian Tiramisù is traditionally made with ladyfingers, mascarpone cheese, and cocoa powder, our Mexican adaptation incorporates Mexican flavors such as cinnamon, chili, and Mexican chocolate. These additions bring a unique and exciting twist to the classic dessert.
Vegan Mexican Gnocchi casserole is an easy Italian Mexican fusion recipe! Serve it as a breakfast casserole or as a weeknight vegan dinner! This casserole is loaded with flavors from both cuisines and can be made in a skillet!
Nachos don't have to be Mexican flavored. Here are 5 recipes that have a unique international flare. Includes German, Italian, Indian, Chinese and Greek. If you are looking for WOW recipe ideas for your Superbowl party, you cannot go wrong with these recipes.
Pani puri recipe gets a Mexican Indian fusion makeover! Here, the puris are filled with Mexican food - beans & salsa to give this vegan Asian snack a whole new flavor! Makes for a crunchy, tasty snack that's loved by all!
Fusion at its finest, switch up taco tuesday with a slice of carnitas avocado flatbread! A weeknight family favorite, sprinkle freshly made pizza dough with braised carnitas, parmesan cheese, quick pickled red onion, and drizzle with easy avocado salsa and a touch of sweet red chili sauce. Add a little red hot chili oil for extra heat!
