Liddle Kyra loves her tiny grey riding pony .... browns, blonds and titian colors.... I used extra left over hair and Kyra ended up with a truly beautiful hair color...
Phoinikota are Cypriot kourambiedes, shortbread cookies, (without nuts in the dough) that are stuffed with a sweet surprise in their center. The most common fillings are either a date paste or an aromatic nut mixture. My favorite has to be the walnut filling because the cookies end up tasting like baklava.
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Learn to cook with nafas.
I apologize for taking so long to update this! I got a couple of unexpected (but very welcome and dear) guests, and was quite busy having a great time with them :) Sam7ooni! My Taita loves this dish. She tells me she used to make it a lot when she lived in Egypt. I also…
Saffron rice with chicken, yogurt and spinach is a classic Persian rice referred to as Tahchin e Esfanaj. It is beautiful, delicious and perfectly fluffy rice. Healthy, gluten free and can be prepared in a rice cooker, on stove or in oven. So festive too!
With winter quickly approaching, everything gets pushed off to the back burner. Getting out of bed, hopping out of the shower - the basic tasks…
Sephardic spinach kefters, or fritters get their punch from feta cheese. Yummmm
A foolproof step-by-step recipe to make Ghormeh Sabzi (Persian herb stew) with tender meat, fragrant herbs, and a tangy kick.
Moroccan lamb tagine is slowly cooked with dates and honey to give it a sweetness, almonds provide a textural contrast to the tender meat.
For this recipe, you could add 2 tablespoons of rosewater if you prefer. 3 1/2 cups shredded unsweetened coconuts 4 large eggs (egg whit...
This is my husband's second favorite kubba , keeping in mind that the entire kubba genre is his overall favorite food of all time. That tran...
Learn to make Kalam Polo, a Persian dish where dime-sized turmeric-scented meatballs are nestled in saffron-flavoured cabbage rice mix.
How to make authentic Egyptian basbousa. A traditional Middle Eastern semolina cake, nutty, soft and drenched in simple syrup.
A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. A pastry shop style cake with a stunning look that will get everyone's attention.
Algeria-Femme à la jarre by Jean Raymond Hippolyte Lazerges on artnet View past auction results for Jean Raymond HippolyteLazerges
