Raise a family milk cow on your dairy farm and you’ll have raw milk daily. Learn the best way to keep fresh, clean milk (no machine required).
If you have a milk cow or are buying raw milk from the store or a farm each week, here's what you can do with it once you get it into the kitchen.
It can’t get anymore playful than Blue Bubblegum Milk! Trying to sneak some extra nutrients into your kiddos snacks? Add nutrient-rich Blue Spirulina to this Bubblegum Milk, and they’ll never know! Servings: 4-5Time: 1 minute Ingredients 1 cup cashews (unsoaked) ½ tsp blue spirulina ½ tsp bubblegum flavor (we used LorAnn super strength) Directions Place all ingredients in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Fill the Almond Cow base to the MAX line (6 cups) with water, attach the top. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your milk is ready!
Use these simple instructions to make your own probiotic-rich raw cow's milk yogurt at home in less then 10 minutes.
Only a few simple ingredients are needed to make this creamy, delicious Coconut Creamer. Slightly sweetened with maple syrup if you choose, this creamer pairs beautifully with your morning cup o' joe. Ingredients 1 cup coconut shreds 1-2 tbsp maple syrup (optional) pinch of sea salt (optional) Directions Place coconut
Easy homemade goat (or cow) milk cheese provides step-by-step instructions with pictures on how to make a simple, delicious cheese with goat or cow milk.
What's the best, the worst and the most popular cheese in Spain? Discover national, regional and local cheese varieties.
This simple recipe for homemade mozzarella cheese requires no fancy equipment, no microwave, and very little time. Best of all, it tastes amazing!
Hoy os dejo un par de recetas de esas que gusta preparar cuando se tienen invitados y que resultan de lo mas sencillas. Un pan de soda con ciruelas y almendras ahumadas con un toque de moscatel y sirope de Arce que se hace como si estuviéramos preparando un sencillo cake, ya que se trata...Sigue leyendo
Caerphilly, a fresh cows' milk cheese, makes a comeback.
I don't think Nancy Silverton has published this particular recipe (I could be wrong), so this is NOT her recipe, but just my interpretation of the version she serves at her restaurant, which is quite different looking from traditional focaccia di Recco.
Blue Cheese Recipe | One tomato, two tomato
Homemade coconut milk is a great source of healthy fats and is a great vegan alternative to traditional dairy. Learn how to make coconut milk at home.
We love an Extra Creamy Vegan Eggnog around the holiday's. Cashews, creamy full-fat coconut milk along with spices such as cinnamon and nutmeg. Bring it all together with a little white rum if you choose! Prep time: 10 min Ingredients 2 cups cashews 1 can full-fat coconut milk 1 ½ tsp ground cinnamon 1 tsp ground nutmeg 3-4 dates (pits removed) optional: ¼ cup white rum Directions Prepare cashew creamer with the collector cup. Add 1 cup of raw cashews into the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Fill collector cup with filtered water up to the 500 ml line. Place collector cup inside the Almond Cow base, and attach the top. Press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete. Transfer fresh cashew creamer into the base of the Almond Cow. Add coconut milk and optional rum if preferred. Fill the rest with water until it reaches between the MIN and MAX lines. Remove cashew pulp from filter basket and re-fill with 1 cup of cashews, spices and dates. Assemble Almond Cow and press the cow start button. Transfer vegan eggnog into a container and store in the refrigerator for up to three days. Serve cold or on ice.
For Valentine's Day, cheesemongers explain what cheese to serve and why.
Goat milk benefits are numerous. It promotes heart health and aids in the treatment of anemia. Learn more about its major benefits and a few side effects.
is smoked cheese made of salty sheep`s milk. A special hand-made mould is used to shape the cheese.
Looking for the perfect Costa Rica bed and breakfast? Don't look any farther than Casitas Tenorio B&B and Farm.
Learn how to make your own cottage cheese from sour milk or from extra milk from your goats or milk cow. Making cottage cheese is easy!
Stretchy, delicous, creamy goat's milk mozzarella!
Looking to switch things up from almond milk? Give walnut milk a try with this recipe! Walnuts have many health benefits, from improving cardiovascular health and metabolism, to their anti-cancer properties, walnuts are naturally anti-inflammatory and make a delicious homemade dairy-free milk. Ingredients 1 cup walnuts (unsoaked) 1 tsp vanilla extract 3-5 dates (pits removed) pinch of sea salt (optional) Directions Place all ingredients in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Fill the Almond Cow base to the MIN line (5 cups) with water. Plug in the Almond Cow and press the cow start button! It will run through 3 automatic stages. When the green light stops flashing, your milk is ready! Having a nut milk maker like the Almond Cow allows you to make delicious plant based milk from your own home, while controlling ingredients and taste. Read more in our cashew milk and almond milk recipes.
Colby cheddar is a mild cheese with an open texture. Colby has more moisture than most cheddars, and that extra moisture is maintained with cheese wax during the aging process.
Make homemade mozzarella cheese using goat milk!
This easy technique uses fresh raw cream and raw yogurt culture to make the most amazing sour cream you will ever taste!
Describes the general taste of goat milk, identifies that goat milk taste will vary based on the goat breed and gives a basic idea of what you can expect the milk of each goat breed to taste like.
To a lot of people, there seems to be a certain romance attached to the idea of milking your own cow or goat. Yes, I’ll admit that they are days when it’s pretty cool to walk outside and bring in a couple gallons of fresh milk that was produced right out my front door. But there […]
Go way beyond chocolate and strawberry
DJ loves fudge, and especially peanut butter fudge. Here's my recipe for peanut butter fudge made with goat's milk: 3 cups goat milk 4 cups sugar 1/2 lb butter (two sticks if you buy butter from the store) 2 cups peanut butter 2 teaspoons vanilla extract You will need a candy thermometer and a
Cocada Angolana is an intensely sweet dessert. Make sure to add plenty of cinnamon; the warm spice rounds out the flavor.
old fashioned custard made from raw milk is the perfect sweet treat eaten plain, added to parfaits, or as the base of custard pies!
Good question. What is milk fiber? And what do we know about it? Well, people like to spin it into yarn and made fabric from it. And it’s soft and silky. And it’s looks pretty. Accordin…
This easy method for coconut milk yogurt is vegan, paleo and keto. Use my guide to make simple coconut yogurt, from scratch, no yogurt-making device needed.
Creamy, 5-ingredient dairy-free milk made with oats, cashews, and coconut! A delicious, rich blend that mocks Oatly Barista milk, froths beautifully, and pairs well with matcha or coffee!
Raw milk yogurt has great health benefits and is so simple to make. You don't need fancy gear to make this probiotic treat.
Although often associated with Greece, many Balkan countries make feta cheese, too. It is traditionally made with sheep’s milk, goat’s milk, or a combination. This version is made with goat milk (though you can substitute cow or sheep milk) and a small amount of the enzyme lipase added to emulate the deepened flavor of sheep milk. I like to dry-salt this cheese for 5 days -- this allows the expelling whey to create a natural brine.
At its most basic, clabbered milk can be made by allowing fresh, unpasteurized milk to sour and thicken. You absolutely must use raw, unpasteurized milk to make true and safe clabbered milk.
