Individual mini cakes #natashassweets
Did these last year and the pictures have been hiding in my sister's camera ever since! Not my best work I'll admit - I can see plenty of room for improvement - but I was not in the best of health. I had only a few weeks previously had an operation on my left (dominant) hand and I also had some sort of tummy bug and felt really nauseous . The sickly smell of fondant was not what I needed! :-( This was the first time I had attempted mini cakes and I couldn't believe how long they took. 52 of them took me all day just to cover in fondant! The bride and groom were very pleased with them though and that's the main thing :-) Oh, by the way, for anyone considering making mini cakes, if you remove the top and bottom from a baby food can, it makes a perfect 2" cutter. I did the same with a small pilchard tin to cut around the fondant once on.
Mini Cakes – Annalise Cakes
IBIS Mini Cakes ✓ einfach und schnell ✓ zitrone ✓ einzeln verpackt ✓ ready kuchen ✓ leckere Rezepte zum selber machen ✓
IBIS Mini Cakes ✓ einfach und schnell ✓ schoko ✓ einzeln verpackt ✓ ready kuchen ✓ leckere Rezepte zum selber machen ✓ online zu kaufen bei REWE ✓
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IBIS Mini Cakes ✓ einfach und schnell ✓ schoko ✓ einzeln verpackt ✓ ready kuchen ✓ leckere Rezepte zum selber machen ✓ online zu kaufen bei REWE ✓
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• 1 box Pillsbury™ Funfetti® Halloween Cake Mix • Additional ingredients to prepare cake mix per box directions • Funfetti® Halloween Sprinkles • White chocolate chips (12 oz.) • Silicone Halloween cake molds STEP 1 PREHEAT oven to 325°F. In a large bowl, prepare cake mix according to box directions. Spray silicone molds with non stick cooking spray. STEP 2 FILL each cavity halfway with cake batter. Place the mold onto a baking sheet and transfer to the oven. Bake for 10-15 minutes, until the edges are light and golden brown and a toothpick inserted comes out clean. Let the cake molds chill completely before removing. Remove cakes. Wash the silicone mold thoroughly to remove grease and dry completely. STEP 3 MELT white chocolate chips in a microwave safe bowl, stirring once
Homemade carrot cake with an almond vanilla cream cheese buttercream.
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Cakes, crafts, cards and all things homely
Grande gourmande et passionnée, je souhaite vous faire partager mes recettes et mes coups de cœur...
Après avoir fait des cakes au citron dans mes moules rectangulaires à financiers, je me suis attaquée à une version salée pour l'apéritif en attendant les soirées de cet été. Ces petits cakes sont d'une taille idéal et changent du fameux cake familial coupé en cubes. Pour cette version au saumon et persil je me suis inspirée de la recette de mon livre Les cakes de Sophie, de Sophie Dudemaine, avec un peu moins d'huile. C'est un livre avec toutes les bases de cakes pour toutes les saisons, c'est