Nothing beats crispy cheese and a tender, buttery potato. These easy crispy Parmesan potatoes come together in minutes and get perfectly crisp and savory in the oven.
Roasted chicken, celery, apple, grapes and walnuts with a lemony Dijon mayo dressing...
This garlicky Italian Shrimp Salad recipe is loaded with shrimp, celery, and a mix of bold Italian olives, all brightened with a lemony dressing.
Rich, cosy and comforting, this old-fashioned savoury mince is Aussie comfort food at its finest! It is the perfect meal for busy nights; easy to batch cook and freeze, super versatile and ready in around 20 minutes. And it can be used as a base in a number of different dishes! Serve it over buttered toast, rice or mashed potatoes, or find more variations from the list below.
The Germans know their way around potatoes. This easy recipe for bratkartoffeln (German cottage fries) is incredibly delicious and pairs with a wide range of main dishes.
If you love your meat dishes rich and juicy, then you will be able to find a little place in your heart for our Greek soutzoukakia recipe, which packs an incredible amount of flavor in each and every bite.
Crispy on the outside, sweet and fluffy on the inside, these Polish Apple Pancakes are sure to become a favorite fall treat! The batter for these yeast-raised pancakes need to rise in a warm, draft-free place for 1 - 1 1/2 hours before making your pancakes.
Step into a world of flaky delight and creamy indulgence
From schnitzel to sauerbrauten, German food is hearty and delicious.
Looking for easy-to-make Polish desserts? From cake to cookies to crepes, these traditional Polish dessert recipes couldn't be better.
For Christmas one year, I received an air fryer. Potato chips are simple to make in it and are an essential, crispy side for lunch. —Melissa Obernesser, Oriskany, New York
Crisp sweet and salty, miso sesame tofu with a hint of chili
Some recipes are so well-loved that they don't need to be written down.
1960s food reflects the influence of Julia Child, faux-international cuisine and lots of fondue. Have a taste of the 60s with these delectable vintage-inspired recipes.
This homemade mozzarella cheese recipe will leave you with a ready-to-use mozzarella cheese in 30 minutes! Learn how to make mozzarella cheese at home and never have to buy it again! Perfect for homemade lasagna, homemade pizza, and more!
Recipe video above. Thai Chicken Peanut Noodles is what you make when you've got less than 15 minutes to get dinner on the table and you need a Thai fix! Using chicken mince means no meat prep - and you can switch it out with literally any ground meat (beef, turkey, pork). It might not be authentic Thai ... but it's fast and 100% delicious!NOTE: Trick here is to work quickly so the sauce isn't all absorbed by the noodles which will make them bloated and clumpy. If your noodles do absorb all the sauce, just add a splash of water to thin it out.
An easily prepared, traditional dish that contains some lively flavors (raisins, stuffed green olives, capers, sherry wine, cumin, and vinegar). Potatoes are added in the final stage of cooking.
A traditional dish eaten for Easter, Zurek is probably the most popular Polish soup. The rye starter fermented soup is often served with white sausages, boiled potatoes, or eggs.
Check out which recipes have withstood the test of time.
French Dip Biscuits transform the classic French dip sandwich into a delightful, easy-to-serve appetizer perfect for any occasion. These biscuits combine the savory taste of roast beef and melty provolone cheese enclosed in a golden, buttery biscuit.
These baked apple slices are coated in warm cinnamon and sugar. Served with vanilla ice cream, they're an irresistible treat!
These miso glazed mushrooms make a perfect vegan side dish or appetizer that's ideal for Thanksgiving, Christmas, or any other special occasion. They are easy to make with just a handful of ingredients. Gluten-free and oil-free.
Recipe video above. Mushroom gravy is excellent served over steak or chicken. Though ask an Aussie and they'll tell you the best use is over a schnitzel – preferably with rosti, though mash rates highly too!Gravy colour note: The deepness and richness of colour will depending on the beef stock you use. Generally speaking, a better stock will have deeper colour = darker (nicer!) -looking gravy.Makes: 3 cups (freezes perfectly too!)
Rooted in tradition, this collection of Polish recipes features brothy borscht, hearty pierogi, smoky kielbasa, and lots and lots of cabbage.
gluten-free—vegan—rich in iron
These bite-sized meatballs in horseradish sauce are called klopsiki w sosie chrzanowym or pulpeciki w sosie chrzanowym. Eat these Polish meatballs for a zingy and flavorful dinner!
Polish food is like a giant hug on a plate—warm, hearty and full of sausage, cheese and potatoes. Here are 12 of our favorite dishes to recreate at home.
Savory and satisfying, this hearty stroganoff made with chicken is guaranteed to be a hit around your dinner table!
Rurki z kremen are sweet Polish cream horns that are perfect as a snack or dessert. Make your own rurki with this traditional Polish recipe!
Mary’s Go-To Pasta Salad is always a must, with quick pickled onions, store-bought pesto and jarred tuna.
Let these dinner recipes remind you of soul-warming Sundays at Grandma's house.
Do you miss your grandma’s cooking? Here are old-fashioned recipes to try.
Grandma always knew how to make tried-and-true baked goods, and these recipes prove it! Feel like a kid again with recipes for cakes, cookies, breads and more.
One-Pot Creamy Chicken Pasta Primavera made with lean chicken breast, spring veggies, and a light cream sauce. A delicious, high-protein dinner idea!
Meat Sauce - Yiayia's famous sauce for Pastitsio, Moussaka, or any other pasta you wish! It's super simple, so get ready to cook!
