Eggs are baked nestled inside a giant rösti with a crisp bottom, giving you a perfect brunch combination. Be sure to source a good-quality gochujang (a fermented Korean red pepper paste), because they’re much punchier than most supermarket brands
This recipe blends miso paste, soy sauce, honey, and lime juice for a tantalizing taste. Garlic and ginger bring depth, while high-heat cooking results in crispy, juicy chicken.
If you bought miso but only needed a spoonful, these miso recipes will finally help you put the whole thing to use.
150 Vegan Recipes Filled with colourful fresh fruit, nutrient-rich toppings, and full of natural goodness as beautiful as they are delicious!
Find best quick and easy recipes to cook at home on a budget.
just keep sizzlin'
Maple miso tofu is an easy way to make tofu taste delicious. Baked until crispy and then finished on the stove until it's chewy and sticky.
This creamy miso mushroom pasta has ALL the umami flavors. Golden toasted mushrooms mixed into a rich creamy sauce with miso paste, parmesan cheese, fresh herbs and lemon juice.
It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to make quick and easy soup stock (dashi) from scratch, then make classic miso soup with tofu and wakame seaweed. It‘s delicious and has many health benefits.
Miso soup traditional from Japanese cuisine. Make with dashi broth, shiitake and wakame seaweed. Serve with scallions, chives, sesame and schichimi
Creamy, rich tahini dressing infused with fresh ginger, garlic, and miso paste. Perfect for topping salads, bowls, and more. Just 10 minutes and 8 ingredients required!
This Miso-Glazed Eggplant is a take on the traditional Japanese Nasu Dengaku, but with a few of my favorite Indonesian ingredients added in the mix. I combine two sauces, kecap manis and sambal oelek, to create a sticky, sweet and spicy miso glaze and then double-cook this eggplant into soft, tear-apart, eggplant heaven.
This is not an authentic miso soup, nor is it intended to be. I really love the flavor of miso and was doing some fridge foraging thus this deliciously simple creation. It has just enough protein to make it a meal and just enough green to add crunch and flavor. Best yet is it comes…
In America, miso is often identified by its color, but labels of "red" or "white" do not even begin to cover the 1,300-plus types of miso found across Japan and the world.
This craveable Mushroom Miso Pasta is creamy (without cream) and flavor-packed. Quick to make—ready in just 25 minutes. Features seared mushrooms and a miso butter garlic sauce. It's umami heaven! Vegan option.
Pasta is the ultimate comfort food for many of us. But it doesn't mean that you cannot get creative with it! This Creamy Miso Pasta recipe is proof that fusion foods can work extremely well. The umami element of miso paste from Japanese cuisine meets a satisfying Italian bowl of cacio e pepe - and it's a match! Five simple ingredients, 15 minutes of your time, and you have delicious pasta in a creamy sauce with hints of garlic and that umami flavor of miso paste that we all crave. Perfect weeknight dinner with a bit of a difference!
Miso is a magical ingredient and one we always have on hand. It's versatile, provides incredible umami flavor, and is rich in probiotics. So we wanted to
This easy miso soup can be easily made gluten free and is super easy to make! You can have it ready in less than 10 minutes, and it's a perfect to pair with any meal or enjoyed as a quick, light lunch. Pair it with our classic tonkatsu (pork cutlet) or air fried chicken katsu for a complete and satisfying lunch or dinner!
Made in the instant pot or on the stove...best for when you're craving ramen, and need it fast!
Learn how to make your own chickpea miso from scratch! It's buttery, a bit sweet, and packed with umami! Plus, it is soy-free!
This Cabbage and Onsen Tamago Miso Soup is a hearty and flavorful soup you can easily make in 15 minutes or less! We‘ll use the microwave to make the silky poached egg (onsen tamago) and speed things up, but the result is just as satisfying.
Does miso go bad? Everything you need to know about miso paste spoilage signs, shelf life, proper storage, and a few facts about miso itself.
Quick and easy Miso Sesame Noodles. Packed with bold flavors and made in 30 minutes or less.
Do you have a giant pot of miso in your fridge? And looking for simple ways to use miso paste? Here are some of my favourite ideas and recipes...
BRING ON THE UMAMI! with this delicious kombu miso butter 🙂 If you recreate this Kombu Miso Butter recipe let…
Miso Soup
Sweet and salty, and perfect served up on some steaming egg fried rice – it’s one of those dishes that can be prepped ahead of time, then cooked and plated up in under 20 minutes.
Freshly blanched spinach dressed in a nutty and savory sesame miso sauce, this flavorful vegetable side dish is one that goes well (nearly) with every meal! Plus, it‘s so simple to make. Eating greens cannot be any easier!
Pour saler et parfumer ses plats, pourquoi pas utiliser de la pâte miso ? Ce condiment original présente en plus un vrai intérêt nutritionnel. Zoom sur ses bienfaits et la façon de l'utiliser avec Valérie Jacquier, diététicienne bio-nutritionniste.
No need to wait for a night out at the sushi bar! You can make this right at home with just five ingredients.
This warm, hearty, and easy-to-make Vegan Somen Noodles in Creamy Sesame Miso Soup is one of the popular recipes on our blog! The super creamy broth is made with pantry and fridge staples like miso, tahini and peanut butter. To complement the richness of the broth, red chili peppers, garlic, ginger and rice vinegar add some edge to it. This comforting vegan somen noodle recipe is super easy recipe to follow but tastes like you've put some effort into it!
A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.
This easy and delicious miso soup is made with umami-rich kombu and shiitake dashi and then flavored with awase miso paste and fragrant ginger. It's warming, comforting and vegan friendly!
This Vegetarian Ramen is going to rock your world! Learn the secret to creating a superrich and creamy broth with soy milk, miso, sesame seeds, and spicy chili bean sauce. Make it vegan by skipping the ramen egg!