Learn how to make Guyanese Mithai step by step complete with a comprehensive video.
On Sinfully Spicy, find 200+ modern and traditional Indian food recipes. Follow author Tanvi Srivastava's easy to follow, step-by-step instructions to cook flavorful, healthy meals with a sprinkle of spice.
Mithai basket
Plain milk powder barfi is one of the most popular Indian mithais that melts into your mouth! It's perfect for celebrating special occasions, like Rakshabandhan and Diwali! This sweet milk dessert has texture that is similar to a fudge with luxurious saffron and cardamom.
Kalakand is a scrumptious, rich sweet dish that is a staple in most Indian homes, particularly in the North. The texture and taste of this homemade recipe are very similar to the one you get in the mithai shops and is very easy to make as well. Check out the recipe.
India's most popular dessert, Gulab Jamun! How to make best Gulab Jamun from scratch.
A fun indian fusion dessert made with eggless brownie layer topped with a layer of creamy kesar (saffron) scented burfi (indian mithai). Chocolatey, milky and fudgy, this is one divine dessert to make on festivals!
Share the sweetness of your gifting with Badaam Pak--a delicious treat guaranteed to bring cheer to any occasion! Packed with the goodness of Mithai and badaam, this 1KG delight is sure to make your loved ones smile! Free Delivery Free Greeting Card Disclaimer The product may vary slightly from the picture shown. Prices are inclusive of all taxes
Besan Barfi, is a melt-in-the-mouth delight that is super easy to make at home. With its perfect sweetness and nutty richness, it will become a family favorite.
Easy Badam Burfi with Almond Flour is so easy to make & satisfy a quick Indian sweets craving. You can make this Almond Burfi with Almond flour, a simple sugar syrup & ghee under 30 mins and decorate them with Chandi ka Vark or edible silver leaf for a festive touch. Badam Burfi is also know as Badam Katli, Almond Burfi, Almond Katli or Badam Burfi.
When you feel a cold coming on, make a hot toddy recipe to help alleviate some of the symptoms. Whether it\'s an old wives\' tale or not, it sure will taste delicious and soothing.
Delicious & Healthy Indian Recipes
Parwal ki Mithai-This is very unusual use of a vegetable in a dessert.My husband is very found of this mithai. It is popular in Bihar & West Bengal. Every sweet shop in Calcutta would stock this Mithai but in Delhi it is difficult to find. Whenever we go to Calcutta Dharmesh wants to have "Parwal ki mithai".When I was reading BBC Good Food,I found this recipe in that magazine.I tried this recipe today and it came out very well.
Learn how to make pure mawa (khoya) the way it is made traditionally from scratch using just one ingredient, i.e. whole milk. Take your sweet treats a notch up this festive season with this homemade khoya!
Coconut Burfi is an easy and delicious Indian sweet made with desiccated coconut, milk, cream, and sugar. It is moist, soft, and comes together in less than 30 mins making it perfect for festivals like Diwali, Raksha Bandhan or any celebration!
Mawa Gujiya is a deep fried traditional Indian sweet of crisp flaky pastry stuffed with sweetened khoya or mawa, coconut and dry fruits. Made especially during Holi. I bet you just can't resist this golden crisp sweet beauties.
Get your hands on one of the classy and tasty sweets of the town and celebrate your events with the all-famous 28 pcs assorted mix mithai!
Rose Coconut Laddu is a no cook instant version of coconut laddu flavoured with rose and cardamom.
Coconut burfi is tasty traditional Indian sweet that can be made in minutes. Traditionally coconut burfi is made with milk but this is burfi recipe with Milk powder, desiccated coconut, and sugar.
Rose Rasmalai is a decadent and rich homemade dessert flavored with Rose that is gorgeous as well as delicious that always brightens the mood. The juicy and spongy fresh cottage cheese balls are dunked in a creamy sweetened rose milk. Serve chill with some chopped pistachios and almonds.
Kesar Peda is fudge type cookie made with milk solids. This recipe is dairy-free and uses almonds for this Saffron infused Almond cookie. Vegan Gluten-free Recipe. Easily doubled.
Magaz is an Indian fudge-like dessert made with chickpea flour, ghee and spiced with cardamom! Super easy to make and delicious!
Rasmalai fudge is a delicious rich creamy & fudgy fusion dessert made in few minutes with aromatic flavours of rasmalai which is a popular and delicious Bengali sweet.
Kalakand is a scrumptious, rich sweet dish that is a staple in most Indian homes, particularly in the North. The texture and taste of this homemade recipe are very similar to the one you get in the mithai shops and is very easy to make as well. Check out the recipe.
