Looking for the perfect latke recipe for Hanukkah? Whether you serve them with sour cream or applesauce, these ultra-crispy potato pancakes will be a hit.
If your kids have an aversion to vegetables, let them try these Veggie Pancakes and watch them change their tune! My cousin, Raleigh, emailed me the other day and asked me to come up with a veggie pancake recipe. Sounded like a great idea to me, but would kids eat a vegetable pancake? Only one way…
This Millet Tabbouleh is a gluten-free twist on the classic Middle Eastern dish - full of bright and robust herby flavors and loaded with fresh veggies.
Eggplant rollatini is so easy and simple to make but the look of the dish definitely wow your guests!! Delicious vegetarian dish that can be served as a main or…
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Melt-in-your-mouth eggplants, creamy ricotta, parmesan and tomato sauce come together in this delicious meatless eggplant casserole that just screams summer. It's vegetarian and gluten-free!
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
A very simple vegan recipe for a Korean side dish or banchan.
This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.
Everything you love about classic eggplant Parm, stuffed into a hollowed-out eggplant shell and topped with melted mozzarella.
Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make - no fermenting necessary!
A simple dinner idea, or the perfect lunchbox addition, these ricotta and vegetable fritters are delicious as a side, whole meal, or a quick snack.
Korean Spicy Garlic Eggplant Recipe!🍆This is my absolute favorite way of eating eggplant! It's so flavorful, delicious, amazing with warm cooked rice.
This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
Asian Sesame Cucumber Salad | I am a huge fan of eating veggies just as they are, but let's face it, they get boring pretty quick. Enter, cucumber salad. But not just any ol' cucumber salad...
Halloumi and white beans baked in a rich, smoky, Spanish inspired tomato sauce! This is a simple but stunning one pot vegetarian meal that is on the table in just 30 minutes. With lots of different serving suggestions, you will never tire of making this amazing halloumi bake for dinner.
This Cilantro Lime Coleslaw is fresh, crisp and full of flavor! Thinly sliced green and purple cabbage, julienned carrots, green onion, jalapeño, lots of fresh cilantro is tossed in a simple citrusy lime vinaigrette. Yields 8 (1-cup) servings or 16 (1/2-cup) servings.
This is a recipe for Bok Choy with Garlic and Oyster Sauce
Cook up a feast with our 40 best vegetable sides! Increase your veggie intake with easy, light, and creamy recipes that cater to all eaters.
This roasted broccoli and mushrooms recipe is an easy side dish seasoned with lemon pepper. It's ready in 25 minutes and a perfect side to weeknight dinners!
We've rounded up 30 Delicious Vegetable Side Dish Recipes that your family will love!
11 Easy Vegetable Recipes ideas for a warm side dish with a meal. Casseroles or grilled veggie with cheese, easy roasted vegetables to eat.
Broccoli salad is a quick, tasty, and refreshing way to enjoy this healthy vegetable as a creamy and crunchy side dish for BBQs, parties, and potlucks.Crispy broccoli florets meet a creamy and tangy dressing. And the crunchy almonds and flavorful bits of sun-dried tomatoes make it delicious without bacon.
This list of healthy and easy Vegetarian Side Dishes includes veggies, grains, pastas and more. We love this super easy sweet potato mash:
This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
Roasted vegetables are colorful, tasty, tender, and aromatic, perfect as an all-year side dish.Follow our roasted veggie mix recommendations or make this recipe yours by picking your favorite seasonal vegetables; we'll show you how.
Everyone's always looking forward to the main events on holiday menus, but we're shining the spotlight on Giada's Italian side dishes. Hold on to your hats, everyone - holiday season is really here. We're ready to fully enjoy these few months of family gatherings and feasting! While the piece de la resistance main course always gets the most attention, we don't think anyone should skimp on the sides. When everyone's expecting the same main protein (and if a riot would break out in the family if you didn't serve it), side dishes are the opportunity to get a bit creative with the menu! From decadent goodies to fresh counterparts, here's our definitive list of our favorite Italian side dishes for the season. AKA - bookmark this page, and you'll have holiday meals on lock! Italian Side Dishes Spicy Parmesan Green Beans and Kale We turn to this side dish all the time, because it's just so dang versatile. Quickly sauteed green beans, kale and mushrooms gets loads of flavor from parmesan, pepper flakes and lemon juice. You'll be wanting to make this one on any weeknight for a quick side - but it doubles as a wonderful addition to any holiday table. Citrus-Chili Acorn Squash Winter squash gets a zing from orange zest and Calabrian chili paste, making this a great side dish to spice up any fall or winter protein. Lemon Smashed Potatoes Giada has been quoted saying these are her favorite ways to prepare potatoes, period. Just look at them - can you blame her? Roasted Acorn Squash Agrodolce Wedges of caramelized acorn squash are tossed in a sweet-and-sour vinaigrette, known as "agrodolce"! With brown butter, fried sage, dollops of mascarpone and smoked almonds, this is an incredible and sophisticated side dish for the holiday table. Peas, Bacon & Prosecco This side dish is super quick to whip up - and only one pan needed! We love this side because it's a fantastic way to up the ante on a regular ol' side of peas with just a few flavorful ingredients. Pan-Fried Zucchini with Anchovy Vinaigrette You may not be thinking about zucchini and tomatoes in the throes of the colder months, but trust us! Pan-frying them and tossing with a delicious vinaigrette will bring out the flavor in even the most out-of-season vegetables. Roasted Cauliflower with Capers and Almonds Quickly roasting cauliflower takes it from bland to brilliant. If you’ve never tried it, here’s your recipe. The capers, almonds, and Parmesan make this side dish a real standout. Sauteed Green Beans with Parmesan Crisps Another great way to take green beans to a new level? Douse them in crispy parmesan chips! Bacon Bourbon Brussel Sprouts Any picky eaters will be scarfing down their brussels sprouts thanks to this recipe! Smashed Root Vegetables A twist on the conventional mashed potatoes, celery root and parsnips give this side dish lots of extra flavor. Roasted Squash with Cherries and Pistachios Roasting squash with rosemary and garlic gives it an amazing depth of fall flavor, and it makes magic when paired with tart cherries, salty pistachios and tangy gorgonzola. Mushroom Risotto With Peas This vegetarian mushroom and pea risotto makes a great hearty side for any main protein. Just don’t skip the Parmesan rind - it gives it that extra umami flavor! Roasted Root Vegetable Salad One part salad, one part roasted veggie side dish. It's perfect for using up odds-and-ends root vegetables you might have lying around, and you can easily substitute the ones listed for sweet potatoes, beets, or turnips. Bacon And Brussels Sprouts Orecchiette This pasta salad is brimming with flavor from bacon, brussels sprouts, pomegranate seeds, plenty of Parm and a zesty vinaigrette. Roasted Fennel with Parmesan Fennel is one of those vegetables that is used all the time in Italy, but seems a bit underappreciated in this country. The licorice flavor mellows a bit and is a great match for the salty Parmesan. Smokey Candied Carrots with Walnut Gremolata Heads up - this is going to quickly become your new favorite way to cook carrots. They get perfectly tender, and the smokey-sweet glaze pairs perfectly with the lemon herb gremolata. Roasted Cauliflower with Parsley Sauce Roasting cauliflower whole gives it a great caramelization on the outside, while it stays super tender on the inside. The zesty parsley sauce has lemon and parmesan, giving the whole dish some great bright flavor - and color! Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts Consider this your ultimate back-pocket recipe for perfectly roasting all root veggies. Broccoli Rabe with Raisins and Pine Nuts This is a quintessentially Italian dish! The combo of raisins and pine nuts is very common in Italy, and it brings some great sweetness and crunch to broccoli rabe. Shaved Vegetable Salad with Goat Cheese Vinaigrette and Walnuts This fall vegetable "salad" uses zucchini and carrots, which are shaved into long strips and tossed with a tart and creamy vinaigrette. It's visually beautiful on the plate and is sure to impress!
Cook up a feast with our 40 best vegetable sides! Increase your veggie intake with easy, light, and creamy recipes that cater to all eaters.
Korean zucchini side dish (hobak bokkeum or hobak namul) with stir-fried Korean zucchini is crunchy & refreshing. An easy-to-make side dish!
Parmesan Pesto Roasted Potatoes will become a staple side dish in your home! They only take minutes to prepare and you'll love the bold Italian flavors!
These veggie side dishes are perfect for anyone even those on special diets like the kete of vegetarian. Read on for the besst vegetable recipes.
Two classic veggies made extra delicious, these Roasted Potatoes and Carrots are full of flavor and make for the perfect side to any dinner.
