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This Spanish-influenced, tomato-based braised beef turns tougher cuts of meat into a tender and flavorsome dish that’s a favorite among Filipinos.

Beef Mechado is a type of Filipino beef stew. It is cooked in a tomato-based sauce along with cubed potato.

A heritage recipe of Beef Mechado from the Reyes culinary clan shared at the Maya Kitchen. Nancy Reyes Lumen, a chef, author and TV personality

Beef Mechado is a Filipino stew made of larded beef braised in tomato sauce until tender. It's hearty, tasty, and great with steamed rice.

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