Whether you like salty, sweet, crunchy, or cold, there are plenty of healthy snacks here for you, whether you’re working from home, the office, or wherever.
A warm and hearty bowl of Kimchi Noodle Soup with Dumplings! Noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes that you can easily whip-up when you’re craving a bowl of noodles!
These are my Spicy Ramen Dumplings served with a spring onion mayonnaise. They're quick to make and an absolute crowd-pleaser.
– – – Ingredients: pre-cooked udon noodles 2 x 200g packets sesame oil 1 tsp vegetable oil 2 tbsp cabbage 2 heaped cups, sliced sugar ½ tsp + ½ tsp extra soy sauce ½ tbsp + 1½ tbs…
Y’all know me, I’m not one for tofu. It’s just not my jam. Then Mary’s Test Kitchen changed my life! This is a super easy recipe but definitely takes planning ahead because the pr…
These easy-to-whip-up delicacies are the ultimate appetizer. Perfect for holiday parties, game day,s and shindigs with an extra large helping of the best part of the crab rangoon!
This is my grandmother Perla's recipe for deliciously and sweet almond and walnut stuffed Moroccan cigars.
Creamy and luscious, stir-fried eggplant with plum sauce is a dish to die for. This recipe tells you how to achieve the desired texture using a minimum of oil.
Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.
Soft and sweet on the inside and caramelized on the outside.
Do yourself a favour and have this Vegan Milk Tart baked and ready to cramdown the next time the munchies set in.
Roast chicken thighs with tomato, red wine, and herbs is a full-flavored one-pot recipe that comes together in minutes. With just 2 minutes of prep time and around 25 minutes in the oven, you’ve got juicy roast chicken thighs simmered down in a red wine, tomato, and herb sauce.
fluffy, lemon ricotta pancakes with homemade blueberry syrup serves: 6
Some places are exceptionally good at making meals they offer, and while there probably is a certain number of excellent restaurants for almost any meal, as a rule of thumb, most people find certain meals to usually taste better homemade. The reasons for this may vary from preferring it made in some exact way, using exceptionally fresh or high-quality ingredients to believing that home coziness is a crucial part of it. People shared exactly these kinds of meals, answering one Redditor’s question: “What always tastes better at home vs. a restaurant?”
A traditional Egyptian bread that can be twice-baked to turn into tea rusks. Perfect for tea-time munchies!
Planning what to eat in Amsterdam, the Netherlands? Your Dutch food bucket list with twenty five Dutch foods that you'll want to eat in Holland written by a Dutch resident. Includes Dutch desserts, Dutch meats, and where to eat Dutch food in Amsterdam, the Netherlands!
I think the title says it all. Combination of Nutella and pancakes make this a winner! Get Nutella Bomb Pancake Recipe!
When testing the recipe, I weighed out the flour and water. The dry weight measurements listed below are close approximations. If you feel that the dough is very sticky as you knead it, add about a tablespoon of flour and knead again. Continue adding more if the dough still feels very sticky. If you are doubling the recipe, use several tablespoons less water. If the dough is feeling dry after kneading for several minutes, gradually add a small drizzle of water.
Red wine-braised beef is the ultimate comfort food--tender beef cooked low and low served over creamy mashed potatoes.
A warm and hearty bowl of Kimchi Noodle Soup with Dumplings! Noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes that you can easily whip-up when you’re craving a bowl of noodles!
This is no ordinary brownie recipe. It’s made with a super secret ingredient — sweet potato! Sweet potatoes are undeniably delicious, loaded with nutrients and naturally gluten-free. If you’re looking for the perfect chocolatey, fudgy brownie with that beautiful shiny, crackly top, this Baking Therapy recipe was made for you.Related: These Viral Upside Down Puff Pastry Tarts Are Too Easy!
Prekmurska gibanica is a traditional Slovenian dessert made with shortcrust pastry, phyllo, and four fillings: poppy seed, walnut, farmer's cheese, and apple.
I am not vegan but the ongoing free-range eggs situation in Sydney is forcing me to come up with egg-free baking recipes. When you bake as often as I do – at least once a day – you go through a hea…
Making your own sweet and sour sauce couldn't be any easier! Plus it's free of junk ingredients and tastes MUCH better than store-bought!
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Garlicky Calabrian Chili Pasta with Shrimp is an easy pasta recipe that you can make in around 30 minutes! It starts with a homemade Calabrian chili butter that we'll sear the shrimp in then toss with pasta! So easy and so delicious!
Juicy tangerine slices coated in a hard shell of candied sugar
If I told you that the best cheesecake in Paris is actually at the famous chocolate shop of Jean-Paul Hevin, recipient of the MOF award (Best Craftsman in France), you wouldn't believe me, but it's true. 🙂 Hevin is one [...]
There's a place in Echo Park called Winsome that sells the most epic matcha conchas. They are so light and fluffy and perfectly matcha-y and I dream about them. They're so good, Munchies devoted an article to them. A few blocks down the street from me...
Chocolate caramels that are soft, chewy, and perfectly melt away in your mouth. Before starting to make these, get all equipment ready and ingredients measured out. This recipe has been inspired and adapted from Jacques Pépin’s book, “Chez Jacques: Traditions and Rituals of a Cook.”
How to make The BEST-EVER Spanish Potatoes. This Patatas a la Importancia Recipe is easy to make, made with basic ingredients and packed with Spanish flavor
The lightest yeasted donuts of all time, stuffed with vanilla custard and blackberry jam.
This classic bolognese is a light adaptation of Marcella Hazan's bolognese from the famous cookbook, Essentials of Classic Italian Cooking. My version stays true to the original, but offers more detail, simplified ingredient quantities, and is slightly more tomato-forward in flavor. While the sauce is straight-forward to make, it does require at least 3 hours of simmer time, so it is a dish best planned ahead. See note section for detailed make-ahead and reheating instructions. This recipe yields one generous quart (4 cups) of sauce, ideal for tossing with about a pound of pasta. I'll often double the recipe and freeze a portion for later. Your future self will thank you!
Each delicious bite is crispy on the outside, but full of warm, salty halloumi cheese inside!
These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.
A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.