Reading comprehension, writing exercises and critical thinking all in one worksheet which can also be used as the basis for conversation or a classroom discussion. Suitable for group work as well. REMARK: THE PREVIEW OF THIS HANDWRITTEN WORKSHEET LOOKS A BIT UNTIDY, BUT ONCE YOU DOWNLOAD AND PRINT THE QUALITY IS ACCEPTABLE. - ESL worksheets
MY FAVOURITE BUNNIES CALL ME PRINCIPAL EASTER SHIRT★ UNISEX TSHIRT, WOMENS’ TEE, LONG SLEEVE SHIRT, TANK TOP, CREWNECK SWEATSHIRT JUMPER, HOODIE PULLOVER SWEATER ★
A healthy and delicious breakfast you can prepare ahead of time that tastes just like carrot cake. Yum!
Hi everyone! How's it going? I watched the movie "After" last night and just had to share a review, my thoughts, photos and outfits about the movie here today :) I completely fell in love with it and definitely will be watching it again and again. It quickly became one of my favourites :) It's
Got coffee running through your veins? Our two-toned coffee mug will be your new favourite. Available in 11 oz and 15 oz sizes.MY BLOOD TYPE IS COFFEE ★ CUSTOM 11 oz ACCENT TWO TONED COFFEE MUG AND 11 oz and 15 oz WHITE COFFEE MUG
Oat Pancakes are a great alternative to regular pancakes! Oats are high in fibre and contain vital minerals such as magnesium and zinc. I love this healthy recipe because it contains some of my favourite ingredients (bananas and oats are both fantastic foods for an upset stomach) and is the perfect lazy Sunday morning breakfast! Healthy Banana Oat Pancakes Recipe Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 2-3 Dietary preferences: Vegetarian Ingredients: 1 cup rolled oats 200g fat-free cottage cheese 2 large eggs 1 tsp cinnamon 1 tsp vanilla extract 1 chopped banana honey, to taste nuts of your choice (I love pecans or walnuts with this recipe!) Method: Put the rolled oats, cottage cheese, eggs, cinnamon, vanilla extract and chopped banana into a food processor and blend until the mixture is smooth. Heat a nonstick frying pan over medium heat. Pour spoonfuls of batter until golden brown on both sides. Serve with nuts, a drizzle of honey and extra banana. Enjoy!
Amazing soft and chewy Rolo Cookies with chunks of chocolate and gooey Rolo chocolate.
Making pikelets is one of my favourite childhood memories. My sisters and I would hover around while Mum dropped judicious amounts of batter into the electric frying pan. Soon bubbles would appear, which meant it was time to carefully flip them over to reveal their golden bases. A few more minutes and then they were ready to be buttered and drizzled with honey or golden syrup or maybe just eaten plain before they hit the plate. This is the classic pikelet recipe of my youth. It all comes back, the aroma of the pikelets as they sizzle in the buttered pan, to making batch upon batch, more than you could possibly eat, but eat we did. Why is this our best pikelet recipe? All you need is a handful of staple ingredients and twenty minutes to take you from a craving to a plateful of light, fluffy and irresistibly cute pikelets ready to be devoured morning, noon or night! For a savoury version, try our corn and chive pikelets, and if you need a gluten-free pikelet recipe, we have you covered too. Key ingredients in this pikelet recipe Milk: this unassuming ingredient adds moisture to the pikelets, ensuring there's no rubbery result! Egg: this clever little binding ingredient contributes to the structural integrity of your pikelets. Flour: self-raising flour helps to give your pikelets a little height, plus a soft and airy texture, without needing to add baking powder. It also provides structure to the batter, so the pikelets hold their shape while cooking. Sugar: while enhancing the flavour of your pikelets, sugar also helps to caramelise the outside of your pikelets in the pan, giving them a golden hue. Melted butter: this nifty ingredient helps to prevent sticking and provides a beautiful golden crust when brushed onto the cooking surface. It also adds to the flavour of your pikelets. Honey: Adding natural sweetness and a hint of floral flavour when drizzled over the warm pikelets, honey is a perfect match for pikelets. We also have a winning fluffy pancake recipe, and a fabulous crepe recipe you can try this weekend. Additional recipe notes by Alison Adams - Food Writer and Recipe Tester How to make pikelets: full recipe below
Hands up who's here for the real genuine 80s school dinners pink custard recipe! What was it with pink custard? Lusciously gorgeous in colour and texture
This is the second recipe in my Microwave Mug Cake series (you can find #1 Dark Chocolate here) and of course I had to chose my favourite flavour of the moment, salted caramel! The brown sugar in this mug cake gives it a rich and caramelised flavour and you are treated to a delicious surprise
An ode to our fave friend, Chandler Bing! Taken from my sketchbook doodles of some of my favourite Chandler moments <3 Chandler is printed in black ink These sweaters are oversize and super soft - just choose your favourite colour from the drop box and we will print to order. Please check out our dispatch times below before ordering as print to order items take a little longer, but are definitely worth the wait!
We’re starting out our World Food tour with Canada! It was hard to pick what food to try since Canada has so many diverse cultures throughout it. I decided choose a dish from a people who’ve had ties…
This is part 2 in a three part series. part 1, part 3After my last MM post, How to Get What You Want (& My …
Recipe video above. You're my favourite pudding - and always will be.... My favourite part is poking holes in the pudding and pouring over the hot butterscotch sauce so it soaks in, making it so ultra moist... And then of course serving it with even more sauce!
This is my favourite recipe for these classic biscuits and the addition of custard powder gives them a lovely flavour.
"My Favourite Food" is a worksheet with the objective of consolidating food vocabulary, adverbs of frequency and testing some question-words.Reading and comprehensionsOLUTIONS ARE PROVIDED - ESL worksheets
These scones were much different from the usual types of scones that I have made before . Light and fluffy, almost biscuits-like in texture. Irish Scones is one of my favourite teatime to…
The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.
Two of Beatrix Potter's Tales have roots in Scotland. These are The Tale of Mrs. Tiggy-Winkle and The Tale of of Mr Jeremy Fisher.
Sweet and Sour Chicken was always my favourite dish when ordering a Chinese Takeaway.. so this is one of...
Adorable, charming, smart, witty, intelligent, loveable, hilarious – all rolled into one. You know who I am talking about, right? Our beloved character from our favourite show F.R.I.E.N.D.S, Chandler Bing! Could he be any more charming? We saw him, [...]
I created a couple of one shots (some a bit fluffy) in my mindpalace and wanted to share them with you. They're about my favourite characters of Sherlock BBC: Sherlock, Mycroft, John and Moriarty. I added Greg to the group later on. You can always request if you want to. Please take a few moments to read my stories, it would mean the world to me. Read at once if convenient. If inconvenient, read anyway. Could be dangerous... -MS This book is finished. I will no longer take requests, sorry! I hope you'll enjoy this book anyway!!
