Gordon Ramsay pan-fried scallops are delicious crispy scallops. They're flavored with basic seasoning spices like salt and pepper. These golden-brown scallops can be enjoyed with a variety of side dishes.
Deliciously moist chicken wrapped in a steamed bun with a crispy bottom. My version of a Shanghai Sheng Jian Bao. This recipe is incredibly versatile, try it out with pork, turkey, beef and more!
Pan-fried herb & cornflake-crusted golden gnocchi with a creamy basil sauce for dipping.
This popular Taiwanese bun is filled with delicious daikon radish wrapped in a soft homemade dough and then pan-fried until golden brown.
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Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
There is something truly addictive about pan fried halloumi that has been doused in a sweet marinade and is then cooked to golden, caramelised and sticky perfection. This is one moreish way to eat cheese
These dumplings have a savoury tofu veggie filling wrapped in homemade dumpling wrappers, pan fried and steamed to get those crispy bottoms.
Today's recipe is for pan-fried meat and tofu patties, called wanja-jeon in Korean. They're savory, soft, and juicy with a meaty texture. It’s an all-time favorite item in Korean lunch boxes, but also for special occasions, too. This recipe is pretty easy and made with inexpensive ingredients...
Fluffy, syn free, and delicious potato cakes for lunch, dinner or breakfast!
Who wants some of these Pan-Fried Tofu Cakes? These are pan-fried to a crisp and best enjoyed with some sweet chili sauce! I made this with a mix of tofu, potatoes, and carrots, which I then formed into balls before flattening into small cakes. They’re perfect as a snack or as a hearty main with a side some fried rice, toast, or even a salad!
These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.
Master this easy chicken recipe for a quick, satisfying meal any time of day!
These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.
Quick and easy Crispy Panfried Curry Buns stuffed with a delicious vegetarian filling made with tofu and an assortment of veggies. Best of all they don’t require yeast, proofing or kneading.
Learn how to make your own delicious Japanese pork gyoza from scratch! These addictive dumplings are filled with seasoned ground pork and spring onions and wrapped in a thin dough. I've got a few secret tips for frying them to crispy perfection too!
Easy flavoursome gyozas filled with chicken, garlic, spring onions.
An easy recipe for how to make Chinese dumplings. So delicious and gluten free. Serve these with your favorite Chinese dishes.
These buns light and fluffy buns with a crispy bottom. In each bite you’ll get an aromatic blend of scallions, sesame seeds, and five spice powder.
Gordon Ramsay pan-fried scallops are delicious crispy scallops. They're flavored with basic seasoning spices like salt and pepper. These golden-brown scallops can be enjoyed with a variety of side dishes.
Vegan pierogi is a plant-based take on my childhood favourite. They are best boiled and then pan-fried, served with fried onions and coconut bacon.
Pan Fried Risotto Cakes
Who wants some of these Pan-Fried Tofu Cakes? These are pan-fried to a crisp and best enjoyed with some sweet chili sauce! I made this with a mix of tofu, potatoes, and carrots, which I then formed into balls before flattening into small cakes. They’re perfect as a snack or as a hearty main with a side some fried rice, toast, or even a salad!
Crispy on the outside, salty and creamy on the inside, this pan-fried feta saganaki is a take on the Greek classic cheese saganaki. This easy Greek appetiser takes about 10 minutes to make with just a handful of ingredients.
Japanese vegetarian gyoza (dumpling) recipe from Reiko Hashimoto. Hashimoto shares a recipe for the Japanese vegetarian gyoza with InsideJapan Tours.
A pleasure for both your palate and your eyes, chicken potstickers can be made to perfection in your own kitchen. A tutorial video & make-ahead instructions are included.
These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done.
These paper-thin pancakes are wrapped around an indulgent cheese filling, rolled tightly, then pan-fried to perfection.
Try this crisp, creamy Spanish chicken croquette recipe from chef Ryan Bartlow. Minced chicken is cooked in a bechamel sauce, then chilled, formed into balls, breaded, and pan-fried to perfection.
These Vegetable Gyoza are stuffed with a fresh and light filling of tofu, cabbage, carrots, and shiitake and king oyster mushrooms. Crisp on the bottom and juicy on the inside, it‘s love at first bite! I serve them with a tangy homemade dipping sauce and a dash of chili oil. You don‘t have to be vegetarian or vegan to enjoy these satisfying Japanese pan-fried dumplings.
This 15-minute Turkish Eggs Recipe (Cilbir) pairs creamy garlicky yogurt, spiced butter, poached eggs, and fresh dill for a meal that’s satisfying for breakfast or any meal of the day.
Wanja Jeon and Kkaennip Jeon are easy to make and produces a great side dish to any Korean meal with spicy soups or jjigaes. They are also great for lunch boxes because they keep well and taste good even when they are not warm.
Recipe video above. The fragrance when these meatballs are cooking is outrageous! These meatballs are based on my fan-favourite Lamb Koftas, flavoured with a special blend of spices that smells so exotic but are everyday pantry staples!The Minted Yoghurt is fabulous - pairs so well with the flavour of these meatballs. See notes for suggestions for more sides - pictured in post stuffed in pita pockets.
These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.
I love sweetbreads simply pan-fried with a spritz of lemon, but I loved how their clean flavor married with the other ingredients in this piccata-esque sauce.
Stifado is a truly flavorful beef stew, slow-cooked in wine, with shallots, and sweet spices.
These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.
