Ready in just 7 steps, this Russian Piroshki Recipe with potatoes and meat makes the fluffiest Piroshki you've ever had, they're as big as your hands, stuffed with a deliciously creamy potato and meat filling with a hint of paprika and dill and deep-fried until golden!
Chicken Stew (Zharkoe, Жаркое) - a traditional, hearty Slavic meat and potatoes stew! Perfect one-pan dish to warm up your winter days!
This carrot salad is very popular in the Russian cuisine. The crunchy grated carrots are dressed with oil from caramelized onions and seasoned with coriander and garlic.
Pryaniki are a popular Russian cookie, often served with tea. These honey spice cookies have vanilla, nutmeg, allspice and anise flavors, as well as the unique addition of coffee.
Russian food is very much one of the world's most underrated cuisines. It's full of vibrant colors, layered textures, and rich flavors.
Russia is the biggest country in the world. The country has landscapes varying from snow-capped mountains to dry deserts, climates ranging from arctic to
Russian beef stroganoff is one of the country's most beloved food exports.
Russian Honey Cake is a thin layer cake made with raw honey and a sour cream frosting. This honey cake recipe can be made round or rectangular for a party size! My Ukrainian husband loves this Medovik Cake Recipe and this dessert is covered in the simplest cake decoration (leftover cake crumbs!)
These stuffed Crepini or Nalistniki, as we call them in Russian, are kid and adult-friendly! Makes great breakfast, lunch, or anytime snack.
Plov is the ultimate comfort food. It's a one pot chicken and rice dish that is packed with flavors and spices and just takes a few steps to reach ultimate rice perfection. Perfect rice and tender chicken that beg you for just another bite. Plus it's SUPER freezer friendly! How awesome is that!
With the world coming to Russia for the Soccer World Cup championship games this summer, here are some delicious Russian recipes you are likely to encounter
A collection of my favorite Ukrainian dinner recipes that everyone will love! Hearty Ukrainian dishes, salads and main entrees! The best of the Ukrainian cuisine!
Pelmeni are a must-try traditional Russian meal! Similar to dumplings, these are made with tender and juicy meat wrapped in dough and cooked in boiled water. They are perfect for a meal prep, as you can freeze them and then cook in just 10 minutes!
Oreshki are Russian walnut shaped cookies, made by cooking them in a special skillet. The crisp, golden exterior of the cookies hold a very creamy, caramely filling made with dulce de leche.
Ready in just 7 steps, this Russian Piroshki Recipe with potatoes and meat makes the fluffiest Piroshki you've ever had, they're as big as your hands, stuffed with a deliciously creamy potato and meat filling with a hint of paprika and dill and deep-fried until golden!
Russian Oladi With Apples ⏤ soft & fluffy Russian pancakes that taste just like apple fritters! They're quick & easy to make, perfect for a cozy breakfast or a quick snack! Serve dusted with powdered sugar & a dollop of smetana, sour cream or condensed milk!
Russian Meatball Soup with rice, potatoes, fresh herbs is so easy to make, but is both healthy and filling. The light, "brothy" soup with the tender chicken meatballs is the perfect comforting meal any time of year.
I’m sharing my mom’s secret to the softest and fluffiest piroshki (Russian hand pies) with simple beef and rice filling, but you can fill yours with whatever your heart desires.
This honey cake (Medovik / Медовик) is a staple of many cuisines of countries that used to be part of the Soviet Union. It's utterly beautiful to behold and layered with creamy goodness.
Traditional Russian food dates back to the 10th century. The Russian cuisine and cooking style is unique thanks to its geographical location and diverse weather conditions that offer various food and spices. With that said,
Chef Anna Voloshyna says these dumplings make for the perfect weekend brunch.
Crisp and crunchy waffle-like pastries with a creamy dulce de leche filling, they are a popular Russian dessert often served at weddings, holidays and other special occasions.
Apple Pound Tart is perfect for those extra apples you have around. Just chop them up, top with the batter, and bake! Flip over to enjoy!
These irresistible Russian Pryaniki or honey spice cookies can satisfy any sweet tooth and are the perfect accompaniment to a cup of tea!
This is how to make a Traditional Borscht Recipe. My mom's Ukrainian borscht can be made vegetarian or with beef and I share all the tips and variations to this beet soup! Borscht soup is made of red beets, onions, carrots, potatoes, dill, sour cream, and beef bones (or pork ribs.) Sometimes my mom will add kidney beans or cabbage, but I like it simple and it's still as delicious!
