Thinly sliced lotus root, air fried to perfection and tossed in a sweet and savory, garlic ginger sauce.
Fragrant Spicy Lotus Root | 香辣扮莲藕
Let's talk about Crispy lotus! It is coated in a sweet and spicy sauce and the lotus root has such a good crunch to it. Guranteed HIT!!
This roasted carrot recipe teaches you how to transform this humble root vegetable into a tasty, vibrant side dish.As they roast, the carrots become tender inside and caramelize outside, developing a delicious sweet and savory flavor that will leave you craving more.
This caffeine-free wild foraged dandelion coffee is tasty on its own, or with a bit of milk or sugar added.
Today's recipe is for braised lotus roots (yeon-geun-jorim: 연근조림), something that my readers and viewers have been requesting for years! The roots taste somewhere between a potato and a radish, and braising them (cooking at low heat in sauce) like this makes for a sweet, salty, and chewy side...
These Taro Fritters are deliciously crispy on the outside with a pillowy-soft center. Flavored with garlic and cilantro and paired with a refreshing yogurt dip, these fritters are about to be your new fav! Ready in 30 minutes.
Zesty & savory chicken, creamy cilantro lime sauce—my spin on the El Jefe Chicken Roots Bowl is inspired by Roots Natural Kitchen. It is so healthy & to die for!
This is a delicious, crispy low carb pancake that makes a wonderful side dish to any meal, including breakfast! You can customize the flavors with other add ins too!
Need a healthy side dish that looks beautiful and tastes delicious? These Fancy Shmancy Herb Roasted Root Vegetables are perfect for cooler months and pack a punch of vitamins, minerals and fiber. Vegan, paleo, Whole-30 friendly and sugar-free!
Dandelion greens have made their way into the supermarket, but what about the roots? Dandelion roots are both nutritious and edible. They can be foraged in the early spring before the plants send up flower
Looking to add more vegetables to your diet? Try this easy skillet cabbage pie served with creamy dill sauce. This Ukrainian and Eastern European gluten-free, vegetarian and healthy recipe can be served as a main, side dish or enjoyed as a snack.
Roasting Celery Root transforms it into a creamy, caramelized, flavor-packed delicacy. Here's how to roast Celeriac and delicious ways to use it!
With 5 ingredients or less!
A Cheesy Root Vegetable Gratin is a delectable side dish that combines the earthy flavors of root vegetables with a creamy, cheesy sauce.
This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
Celeriac is an unusual winter vegetable! How to cook celeriac and great celeriac recipes Celery root recipes like latkes, pie, celery root puree, soup
Consider this your ultimate cold weather fuel.
7 Easy Romanian recipes my grandma makes! Recipes straight from my grandmother's recipe book including quince stew, stuffed bell peppers and more!
My trip to Seattle to work on the Cody nutrition video series proved to be a pretty ragin’ food fest. The pre- and post-production days, along with nights off gave me some time to explore the city, meet the amazing locals, and sample, er, quite a […]
These baked lotus root chips are easy to make and healthier than their deep-fried counterpart! They are also a great way to sneak in vegetables for the kiddies.
Change it up a bit with this yummy root vegetable mash. Same creamy, fluffiness as mashed potatoes, but made with your favorite root veggies, including potatoes. Beautiful colors and extra nutrients.
Find out what the lotus root tastes like and why it should definitely be included in your next dish - that is, if you can get your hands on it.
This vegan roast is a one-pan, cheap, easy, and incredibly tasty dinner. Perfect for a family meal when you need something cheaper than a meat roast that still has all of the flavour! Gluten free, dairy free, paleo, vegan and low carb friendly.
My Sort-Of Salsa Recipe | recipe
These 15 root vegetable recipes are absolute favorites in your family. And once you try them you and your family love them too.
Turn these delicious roasted roots into a main meal by serving on a bed of cooked grains, like quinoa, along with a few dark salad greens like baby kale or spinach.
Satisfy your cravings with delicious oven-roasted celery root fries! Easy to make, vegan, great for dipping, and healthier than deep-fried potato fries.
The earthy flavors and colors of purple beets, California sweetpotatoes, and parsnips come together to create one irresistible roasted root vegetable recipe.
A delicious and spicy low carb vegan faux-tato side dish to brighten up any meal! 1 small celery root (peeled and cubed (8oz/225g)) 1 tbsp olive oil. 1 tsp chili powder. 1 tsp minced or crushed garlic. 1/4 tsp salt. 1-2 tbsp chimichurri. red pepper flakes (for garnish) Preheat your oven to...
These easy, healthy low carb fries are made with celery root, otherwise known as celeriac. In just minutes you can have tasty crispy fries that taste surprisingly like potato fries but with less carbs.
The most perfect buttery mashed root vegetables with caramelized leeks and fresh thyme. The best part is that you can make this easy root vegetable mash ahead of time for easy holiday entertaining!
Simple stir-fried lotus root is hard to beat as a vegetable side dish. If you haven't had lotus root, you're missing out––give this lotus root recipe a try!
Looking for the best root vegetable recipes? We have a list of 21 best recipes for you.
Roasted vegetables are a staple for me. When I need an easy meal, I just toss whatever vegetables I have in a glass baking dish along with some spices and throw it all in the oven. This can make a lovely side side for a meal but I often find myself relying on a big bowl of roasted vegetables as an entree. These roasted root vegetables are filling and full of fiber, nutrients and antioxidants
Return to your roots by enjoying the gorgeous colors and flavors of roasted rainbow carrots & red and golden beets.
Consider this your ultimate cold weather fuel.
Recipes for glazing, mashing, pan-frying and roasting your root vegetables this season.
Grounding roasted roots with herbed jalapeño yogurt sauce is a beautiful and simple side dish that features a delicious dairy-free sauce.
This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
Today's recipe is for braised lotus roots (yeon-geun-jorim: 연근조림), something that my readers and viewers have been requesting for years! The roots taste somewhere between a potato and a radish, and braising them (cooking at low heat in sauce) like this makes for a sweet, salty, and chewy side...
