Here are the best vegan books that belong on your bookshelf, including vegan nutrition, fitness, vegan travel and recipe books.
These easy vegan crepes are so simple you'll find yourself making crepes all the time. Just 5 ingredients, no wait time, and a blender are all you need!
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
In this Culture Tuesday, we embark on an exploration of the chickpea in the context of Arab cuisine. We'll also explore some delicious recipes.
This vegan roasted carrot dip is creamy, flavorful and absolutely delicious! It's perfect to spread on crackers as an afternoon snack, on a sandwich, or to serve as part of an appetizer spread at a holiday party. It's easy to make and only requires 10 ingredients.
A dim sum classic shao mai or shu mai are delicious little steamed dumplings. These are shockingly vegan and gluten free. My Cantonese mom was absolutely amazed by this recipe and so will you! Shao Mais are definitely a dim sum favorite. Ok, I feel like I say that about every dim sum dish I've made so far but it's true
Tasty, cheap and easy vegan recipes by Sandra Vungi
Explore the benefits of Pilates, which offers a unique approach to exercise that improves not only strength but overall well-being. Start now!
Looking for a chilled dessert or snack option? This superfood vegan yogurt bark will be your new favorite!
Homemade flatbread that you can make in 15 minutes! So easy and so delicious!
Koshary, a traditional Egyptian dish, this hearty plant-based dish is made from a mix of lentils, rice, GF pasta, and chickpeas topped with a spicy tomato sauce and fried onions for a slightly crispy finish. It is the perfect combination of carbs, protein, and vegetables, making it the perfect Vegan meal that everyone will enjoy.
Yubuchobap are Korean fried bean curd pockets stuffed with sushi rice, basically the Korean version of inari. Sweet, savoury, sour, and addictive. Easy to make!
These vegan caramels are soft, chewy, and absolutely delicious!
Just 10 ingredients and 10 minutes to make. Jackfruit is the perfect vegan sub for tuna or chicken. And best yet this tastes even better made ahead of time, making it perfect for meal prep.
A collection of 30 easy and OIL free vegan recipes to get you through January. Start the year off right with these easy meals. Recipes include burgers, stir fries, wraps, pasta, sushi, and of course dessert!
Want to know how to go #vegan? I've got you covered with some easy #plantbased ideas to start your journey!
Traveling as a vegan can be difficult. We're sharing our tips so you can experience authentic food culture while traveling plant based.
This is everything I eat in a day as a healthy plant-based vegan when I want to eat nourishing, well balanced meals that still taste good! It's all about healthy swaps, not deprivation!
Lots of amazing things have been said about veganism and living a plant based lifestyle. Here are 72 of my favorite vegan quotes.
Want to know how to go vegan? I've got you covered with Vegan Shopping, Products, and Resources to start your journey!
Progress, not perfection. My motto going into a plant-based diet and making better food choices. Focused on adding more to my plate, not taking away.
FAQ: Vegan Lifestyle Starter Tips. Just starting out on a vegan diet? I answer common questions, concerns and offer my tips on transitioning.
We can't believe it's been a year since we started our food blog Vegan on Board. Come and take a look behind the scenes and see what we've learnt...
While there are many health benefits to being vegetarian, some of us don’t want to completely cut out meat. This is the idea behind the flexitarian diet, which reduces meat intake instead of avoiding it altogether. This article discusses the potential benefits and risks of following a flexitarian diet to help you decide if it’s a good plan for you.
These easy vegan crepes are so simple you'll find yourself making crepes all the time. Just 5 ingredients, no wait time, and a blender are all you need!
Mexico, one of the countries with the highest percentage of vegetarians and vegans in the world! Here are a few interesting things we learned about it.
These men and women celebrities are vegan! Click for vegan celebrities quotes. These vegan celebrities are changing the world #vegan #plantbased
Use your skills to start a vegan blog and shape a compassionate culture. In this post, I share 17 ideas to help you get your creative juices flowing.
Curious about transitioning to the vegan lifestyle? Here is a comprehensive guide with all beginner vegan tips to help get you started!
For those of you who are just starting your plant-based journey or just want to learn more about this topic, vegan documentaries can be a great place to start! … Continue reading4 Astounding Vegan Documentaries To Watch
My feelings of hesitation and weariness towards animal products are all too familiar. Ever since I was little, I remember struggling with this internal conflict... especially towards meat. Family dinners and gatherings always included meat, always. Meat was the 'main staple' and we didn't have any vegetarians in the family. My brother and I drank cow's milk with dinner every night while growing up, because milk has 'calcium' and that is what you are supposed to drink in order to grow big and strong, right? Well, that is what most parents are led to believe. Although cow's milk is meant
