Nasz nowy nabytek na święta - szynkowar. Pierwszy wyrób gotowy i to w bardzo krótkim czasie. Dziś rano skonsumowany, połowy już nie ma myślę, że już nic więcej nie muszę pisać. Wszystkich zachęcam do zakupu, naprawdę warto. Składniki: 80dag zmielonej łopatki wieprzowej 20 dag wołowiny zmielonej ( w moim przypadku była to polędwica) 2 płaskie łyżeczki peklosoli 1/2 łyżeczki pieprzu 1-2 ząbki czosnku 0,5 szkl. wody 1 łyżeczka mąki ziemniaczanej 4 płaskie łyżeczki żelatyny Zmielone mięso przekładamy do miski dodajemy peklosól, żelatynę, pieprz, wyciśnięty przez praskę czosnek, mąkę ziemniaczaną rozpuszczoną w wodzie. Wszystko razem dokładnie wyrabiamy aż mięso wchłonie całą wodę. Szynkowar wykładamy woreczkiem, mięso przekładamy do środka, przy czym dokładnie ubijamy je tak by nie powstały bąble powietrza. Woreczek zawiązujemy, ściskamy sprężyną i zamykamy szynkowar. Wstawiamy do lodówki na 24 godz. Po tym czasie szynkowar wstawiamy do garnka tej samej wysokości i zalewamy zimną wodą. Stawiamy na gazie i podgrzewamy do momentu, kiedy woda osiągnie 80 stopni, zmniejszamy gaz do minimum i sparzamy szynkowar przez ok 2 godz. Po dwóch godzinach całość wstawiamy do zimnej wody i schładzamy do temperatury pokojowej, wstawiamy do lodówki na 12 godz.

It is possible to use a window sill for different functions to make the most of it: workspace, counter, bench, and garden.

44” x 44 ¼” x 12 ½” This piece is a marriage of several different Eastlake organs. Where new wood was required, I used walnut and mahogany in the same character as the existing pieces. There are five ornate Eastlake hooks. The mirror is new glass and there is a hidden bracket for easy installation. ****SHIPPING IS NOT FREE ***PLEASE READ ALL SHIPPING TERMS BEFORE ORDERING **TERMS ARE LOCATED UNDER "ABOUT" INFO ON OUR STOREFRONT! *ITEMS WILL SHIP IN 2-6 WEEKS

Zedník na dovolené | FunGate.cz

Explore Ken Haseltine Regent Miniatures' 4252 photos on Flickr!

It’s not surprising, following in the footsteps of the Danish hygge lifestyle and declutter-enthusiasts of the KonMari Method, that Wabi Sabi emerged as a 2018 home decor trend. But wabi sabi is not simply a decoration style. While minimal aesthetics is a start, it’s more of a mindset, with Japanese origins in Zen Buddhism. Dating back to tea ceremonies when wealthy shoguns drank from their showy porcelain, a philosopher named Ryku preferred to drink from handmade (and often irregular, chipped, and cracked) cups made by local villagers. The wabi-sabi mindset, in essense, asks us to be content, humble, and modest with ourselves and our belongings. Source Integrating Wabi-Sabi Into Your Home Using wabi-sabi as a means of authenticity allows us to loosen up and let go of the little things. It asks us to be satisfied with the here and now, and live in the moment. Bohemian and Wabi Sabi styles have much in common. Mismatched furniture and freedom from polished perfection. In the same vein, it’s style that features items you cherish and proudly present in the home. It asks us — and our home — to be more modest and authentic. Here are a few loose guidelines on how to integrate wabi-sabi into your home: 1. Let Loose Without the Clutter Allow those styled bed pillows to lay casually and throws to puddle on the floor. And yes — allow wrinkles in that organic linen tablecloth. Display an inherited extra-loved quilt that has some frayed edges. Let your bed sit all day without making it. It is a home, after all, not a showroom. It’s meant to be lived in! Source While a home can show imperfections, clutter will only counteract wabi-sabi's calming nature. Household items should still have organization and order to achieve the essence of wabi-sabi of course! 2. Natural Elements Hand-hewn woods with uneven grains are easy ways to bring wabi-sabi decor into your home. Even beachy California styles with whitewashed woods lend to the decor trends charm. Handmade anything also fits into this category with handmade pottery being the best way to incorporate this style. Misshapen teacups with dripping glazes and Kintsugi-gold scarred dishware represent the original wabi-sabi elements which embrace imperfections. Source 3. Earthy Tones On the topic of elements, also consider earth tones that reflect nature. Welcome neutral colors of smoky grays, mineral blues, and even bring inside potted greenery to enhance indoor air-quality. Source Source 4. Unique Authenticity Before purchasing a replica or knock-off decor item, dare to seek out the uniquely original. Take something in your home and re-purpose it to create something new. Authenticity can be found in anything from a DIY fabric art project, or pillows repurposed from handspun rugs. I can’t guarantee you’ll reach Nirvana through this Zen-inspired decor practice, but cultivating a wabi-sabi mindset into our homes can teach us to cherish the lives we live and be content with what we too often take for granted. TRANSFORM YOUR SPACE TO FIT THE TREND WITH THESE PRODUCTS 1. Speckled Ceramic Cup with Thumb Hold / 2. Edged Linen Duvet Cover / 3. Roman Sideboard in Coastal Grey 1. Muestra Dining Chair in Weathered Grey Teak / 2. Hand Loomed Charcoal Taupe Cotton Throw Blanket / 3. Natural Petite Bench 1. Mahogany Orb Decorative Object / 2. Mango Wood Bowl 3. Crockett Desk in Antiqued Dark Grey 1. Rock Pull Cabinet Knobs / 2. Soft Faux Sheepskin / 3. Linen Napkins With Fringe 1. Smoked Oak Dining Table / 2. Medium White Bowl / 3. Mango Wood Board

One of Agnelli’s yachts, the Agneta.

This vintage card catalog was likely unearthed from an industrial setting, featuring two columns of ten drawers. Each drawer drawer featuring original cast iron drawer pulls. The interior dimensions of each drawer measure 5" in width, 20" in depth with a height of 3.5". This antique card catalog has been restored with care to preserve this pieces natural patina in our shop. The overall dimensions of this card catalog measure 14" in width, 24" in depth with a standing height of 50.5". This item will need to be shipped via freight. Please see our full freight policy below for more information. JM - 112822 - 105365 - Please provide a phone number for our shipping carriers to contact you regarding delivery or pickup. This is required after purchase. Freight shipments will ship for free up to $500 to a terminal near your home or business. If freight costs exceed $500, buyers will be responsible for the remaining balance. Options for home or commercial delivery are also available for an additional fee. Please inquire for more detail. A 2 - 4 week period is to be expected for freight delivery. Packaging your freight safely and contracting with the most valuable broker is our highest priority in order to save you money and time. ___ -Our items may contain rust, dust, grease, or grit. All of our pieces are reclaimed from industrial environments where they may have been exposed to years of use and weathering. As such, each piece has character. Industrial Artifacts cannot be held responsible for matters of taste regarding the character of a piece. ALL ITEMS ARE INSURED FOR THEIR FULL VALUE. INTERNATIONAL CUSTOMERS: Due to the high value of some of our items, many items shipped to internationally cannot always be insured for their full value. In these cases, we will insure them to the full extent available, but will not be responsible for additional damages above the available insured amount. International items are shipped via USPS or UPS; please become familiar with the insurance policy associated with your country. BUYERS ARE RESPONSIBLE FOR ANY DUTIES AND TAXES THAT MAY APPLY. Free shipping may only apply to customers located within the continental United States. REFUNDS: A 10% restocking fee will be applied to refunded purchases wherein the buyer no longer wishes to complete the transaction. -SHIPPING AND FREIGHT : All pieces are shipped F.O.B. from our facility in DeKalb, IL. All freight shipments subject to agreement upon purchase. FREE SHIPPING (UP TO $500) MAY ONLY APPLY TO FREIGHT TERMINAL. Free shipping only applies to the continental United States (Excluding Alaska and Hawaii). Free shipping is not applicable in combination with any other discounts or coupons. Please contact us for details. All quotes are considered "good" up to 10 days from date issued. Conditions apply for delivery to home addresses, commercial addresses, use of a lift gate, or carry-in (white glove) service. Please inquire for further details.

I have been looking for a distinctive, unique kitchen island. Source Something with rich, warm wood that will complement our (planned) grey cabinets. I began loving the combination of worn wood and…

12:13 pm - 48 degrees - light rain and fog... You stroll out in to the garden, picking ripe fruits and vegetables, knowing that come February you’ll still be enjoying their freshness. For those of us attracted to the romantic aspects of self-sufficient life, this is an appealing scenario and one that we’re seriously looking into. After searching the internet and Pinterest – this is what I found out... {photo source: pinterest.com} Root cellars, the ancient technology that enables the long-term storage of your garden’s bounty, are currently experiencing a rediscovery, but not merely because of the pleasures of eating self-grown food, but also because of the actual possibility of reducing expenses and providing for significant food storage in times of potential trouble. Here is a little history on root cellars... Native Australians were the first people to take advantage of the cooling and insulative properties of buried foodstuffs in the earth. Records indicate that over 40,000 years ago they grew large amounts of yams and developed the technique of burying their produce in order to preserve it for future use. In the process, they also discovered the phenomenon of fermentation, and ever since, alcoholic beverages have been a large portion of those products stored in underground repositories. Underground storage facilities from the Iron Age have been discovered, and the Etruscans commonly buries their immature wine, but the actual use of walk-in root cellars as a means to prolong the freshness of fruit and vegetable crops was probably an invention that occurred in 17th century England. It might seem surprising that the great civilizations of China and Egypt did not develop root cellars, but the Chinese were the masters of food preservation via salting, pickling and the additions of spices; the Egyptians, residents of an arid environment, were the masters at drying food. It took the right combination of cool winters and hungry Englishmen to finally invent the concept of root cellars. Early American root cellar. {photo source: pinterest.com} Certainly the most notable practitioners of root cellar arts were the early colonists that arrived in North America from the United Kingdom. The eastern halves of America and Canada contain thousands of old root cellars, and the small Newfoundland town of Elliston actually claims the title of “Root Cellar Capital of the World,” and boasts of over 135 root cellars, some dating back 200 years. What exactly is a root cellar? A root cellar is a structure built underground or partially underground and used to store vegetables, fruits, and nuts or other foods. The basis of all root cellars is their ability to keep food cool. They were, essentially, the first refrigerators. A well-insulated root cellar can keep the food inside 40 degrees cooler than the summertime temperatures outside. This coolness also has benefits during the winter, as maintaining food at a temperature just slightly above freezing has the effect of slowing deterioration and rot. Temperatures inside the home, even in basements, are noticeably warmer, so food stored inside the house have a tendency to spoil much more rapidly than food stored in a cooler root cellar. Temperatures above 45 degrees F cause toughness in most stored vegetables, and encourage undesirable sprouting and considerably more rapid spoilage. The temperature in a root cellar is never uniform. The temperature near the ceiling is usually 10 degrees warmer than elsewhere in the cellar, so the ceiling area is therefore appropriate for placement of produce that tolerates warmer temperatures well, such as onions, garlic, and shallots. What can you plan on storing in your root cellar once you build it? Certainly, many of us probably have visions of root cellars in the 19th century, packed with bushels of apples and sacks full of potatoes. Today’s root cellars are really not much different, and potatoes and apples are two eminently storable garden products. But the problem with that pair is that they don’t really go well together. Apples have a tendency to emit ethylene gas, which causes problems for potatoes stored nearby, and will also make any exposed carrots or other root crops bitter. As a matter of fact, many fruits, including plums, pears, and peaches, and some vegetables, such as tomatoes, cabbage and Chinese cabbage, are also notorious ethylene producers. Luckily, there are ways around this problem. A good root cellar has a variety of shelves, some higher than others, and some closer to the air vents. Placing the ethylene producers up high and nearer the exit vents has a tendency to move harmful gases away from produce stored on the floor below. Many root crops are also regularly stored in boxes of loose soil or sawdust, further insulating them from their neighbors’ emissions. Some produce, like cabbages and onions, often emit odors that can taint the flavors of other vegetables, as well as fruits, so finding high, remote corners for these pungent items is a good idea too. One of the key control features of a root cellar is the set of air vents that allow air to enter and exit the cellar. These vents not only allow a greater amount of temperature adjustment than available to a static space, but the air circulation can also be a valuable tool to deal with the ethylene gases and odors produced by a mixed assortment of fruits and vegetables. Inside the cellar, the arrangement of shelves should allow for generous distances between them. The shelves should also be kept a few inches away from the walls to encourage greater air circulation. Materials placed on the floor should be raised a few inches by small blocks or racks. The down side to root cellars at the pests. Rodents are the single most common pest problem for food stored in root cellars. Installing metal wire mesh in common entry points, such as open vents, is a good idea, as is a frequent trapping program. The next most vexing problem for stored food is plain old rot. The saying that “one rotten apple with spoil the lot” is quite true in this situation, so care should be taken to remove any spoiling produce or other foodstuff. In general though, the lower temperatures will combat the mold and bacteria problems that are common in warm, wet conditions. {photo source: pinterest.com} {photo source: pinterest.com} {photo source: pinterest.com} Food You Can Store In Your Root Cellar APPLES – store at 32 degrees – 90-95 percent humidity – shelf life: 2-7 months depending on variety BEANS (dried) - store between 50-60 degrees – 60-70 percent humidity – shelf life: 1 year BEETS - store at 32 degrees – 90-95 percent humidity – shelf life: 3-5 months BROCCOLI - store at 32 degrees – 90-95 percent humidity – shelf life: 1-2 weeks BRUSSEL SPROUTS - store at 32 degrees – 90-95 percent humidity – shelf life: 3-5 weeks CABBAGE - store at 32 degrees – 90-95 percent humidity – shelf life: 3-4 months CARROTS - store at 32 degrees – 90-95 percent humidity – shelf life: 4-6 months GARLIC - store between 50-60 degrees – 60-70 percent humidity – shelf life: 5-8 months JERUSALEM ARTICHOKES - store at 32 degrees – 90-95 percent humidity – shelf life: 1-2 months LEEKS - store at 32 degrees – 90-95 percent humidity – shelf life: 3-4 months ONIONS - store between 50-60 degrees – 60-70 percent humidity – shelf life: 5-8 months PARSNIPS - store at 32 degrees – 90-95 percent humidity – shelf life: 1-2 months PEARS - store at 30 degrees – 90-95 percent humidity – shelf life: 2-3 months POTATOES - store between 40-45 degrees – 90-95 percent humidity – shelf life: 4-6 months PUMPKINS - store between 50-60 degrees – 60-70 percent humidity – shelf life: 5-6 months RUTABAGAS - store at 32 degrees – 90-95 percent humidity – shelf life: 2-4 months SQUASH - store between 50-60 degrees – 60-70 percent humidity – shelf life: 4-6 months SWEET POTATOES - store between 55-60 degrees – 60-70 percent humidity – shelf life: 4-6 months TOMATILLOS - store between 50-60 degrees – 60-70 percent humidity – shelf life: 1-2 months TOMATOES - store between 50-60 degrees – 60-70 percent humidity – shelf life: 1-2 months for green; 4-6 months for varieties intended for winter storage TURNIPS - store at 32 degrees – 90-95 percent humidity – shelf life: 4-6 months

I warned you I had a passion for the bedroom, so here are a few more elaborate designs and ideas from some of my favorite magazines. Also, ...

Historians have characterized the mid-Victorian era, (1850–1870) as Britain's 'Golden Years.'.There was prosperity, as the national income per person grew

Máte vy nebo někdo okolo vás doma starý nábytek, který máte v plánu vyhodit a překáží vám? Podívejte se na skvělé nápady, jak nábytek obnovit.

On the way to the concourse at SFO airport they have a displayof old TV sets.