Twix Cookies. Made with a buttery, flaky shortbread base then add some caramel and top with chocolate, these cookies are bound to become a favorite.
redbeanbaby
These Tah-chin custard baked meatballs are inspired by a similar Greek dish of yogurt roasted meatballs. The offered meatballs are moi...
Tender, juicy shredded chicken, onions, peppers and garlic make a hearty, savory filling for our easy chicken empanada recipe.
Homemade healthy Thin Mints made with almond flour, pure maple syrup and coated in dark chocolate. Vegan + gluten-free.
Easy, 6-ingredient pizza dough.
From Meat-free Monday to a Meatball Wednesday! Everyone loves meatballs and I'm sure these North African Chermoula meatballs will soon become a family favourite. As South Africans, we're familiar with the successful pairing of savoury and sweet. Red meat in particular works really well with apricots, peaches and dried fruits. With this in mind, I've combined a spicy paprika tomato sauce with succulent meatballs and sweet currants. It's earthy, spicy and a complete taste sensation! Chermoula is a North African spice consisting primarily of cumin, coriander, paprika, saffron and cayenne pepper. It's warm rather than fiery hot and can be used quite liberally as a dry rub on meats and for braai (barbecue) kebabs. Locally, you can find Chermoula at Food markets or Woolworths in the spice and condiment section. The rich tomato sauce has 'mopping up' written all over it. Warm Turkish flatbreads would come in very useful here. I serve the meatballs with a nutty, herbed bulgur wheat, but some fluffy mashed potatoes will be very comforting. Adding white breadcrumbs to the meatballs helps to keep them tender and light. If you're Banting, replace the breadcrumbs with almond flour, omit the currants and serve with cauli-rice. A great tasting sauce is a key accompaniment to the success of any meatball recipe and this tomato sauce is that - intensely red and rich. The recipe is quite adaptable so if you prefer, swap the meatballs for fish fillets or chicken pieces, in which case, you'll need to add the Chermoula spice to the sauce. Either way, these meatballs are hearty, rich and very comforting.
4 servings 10 minutes (does not include soaking time) 25 minutes 1½ cup (230g) dried Japanese sushi rice1½ cup (50g) ginger, thinly sliced1½ cup kombu stock (1½ cups water + 1 teaspoon Kombu dashi powder / vegetable dashi powder)1 piece fried tofu, thinly sliced2 tablespoons rice wine 1 tablespoon light soy sauce⅓ teaspoon salt1. Wash the rice and soak it in water for 1 hour. Drain the water and transfer to a
After months of searching, I finally found the best vegetarian ramen recipe ever, packed with incredible umami flavor
This rich lemon fudge is bright, sweet, and easy to make. You'll be in and out of the kitchen in no time, and your tastebuds will be happy.
This light and refreshing Japanese Pickled Cucumber is the perfect accompaniment to rice and your favorite Japanese dish. It also makes a great addition to a poke bowl!
Just like the Crunchwrap Supreme from Taco Bell but VEGAN! Layers of vegan nacho cheese sauce, homemade vegan taco meat, sour cream, guacamole, crispy tostadas, and more! The most unbelievably delicious copycat fast food recipe you will ever taste!
There is nothing better than a bright and refreshing Greek-style salad. Filled with crisp lettuces, bright herbs, and a creamy feta cheese dressing, Maroulosalata, aka a Greek lettuce salad, is the definition of just that. My Easy Maroulosalata Salad is a simple and healthy take on this traditional Greek recipe, and is a riff off of my favorite salad from famed San Francisco-based restaurant, Kokkari. It comes together in just a few minutes, and is perfect as an appetizer or as a main course!
Cool off this summer with these chilled recipes.
Comforting, flavorful vegan quesadillas with smoky spices, “cheddar cheese,” and black beans! A satisfying, plant-based meal with just 9 ingredients and 30 minutes required!
Chipotle Roasted Butternut Squash and Black Beans… the easiest dump-and-bake fall dinner with smoky chipotles, canned black beans and Mexican-inspired spices. Healthy, comforting and optionally vegan/vegetarian.
These warm and pillowy pretzels are filled with gooey melted mozzarella, making them an irresistible treat for any cheese lover.
Seriously, it's too pretty to eat.
Wurstsalat ... a traditional meat salad from southern Germany. In the north, it's Fleischsalat. Both are wonderfully different and utterly delicious! Perfect party pairing.
Cozy up to the most rich, creamy and mega flavourful vegan ramen topped with katsu, corn, wood ear mushrooms, scallions and black garlic oil!
This healthy clean eating Smoked Paprika Chicken with mash and greens is a perfect weeknight meal for your repertoire. Its easy, Its healthy and it is full or flavour. The great thing is, you can make it more or less spicy by altering the amount of hot paprika! Easy Peasy.
How to make the perfect, soft and fluffy steamed bao buns with step-by-step photos. Follow these tips and tricks to make the perfect homemade bao buns, perfect for filling with your favourite ingredients. Includes instructions for steaming the bao buns on the stove and in a steam oven.
Mushrooms plus balsamic vinegar plus soy sauce equals umami bomb.
Silky smooth vegan Swiss meringue buttercream will soon be your go-to icing for all your cake needs. This light and fluffy icing will make any cake shine.
There's a fine-line between passion and compulsion, and I fear I'm starting to exhibit stalker-like tendencies. Seriously. Since my first encounter with passion fruit a few months back, I've been buying puree and concentrate and syrup and whatever other iteration of the fruit I can find. Not to mention the tote-full of fresh passion fruit
Moambe chicken (Poulet Moambe) is a savory and versatile Congolese chicken dish that has an exciting and unique taste!
Chicken Afghani Curry is a delicious creamy and dreamy chicken curry recipe. with a smoky flavour. Afghani chicken tandoori cooked in a creamy sauce is perfect to be mopped up with soft roomali roti or flaky parathas.