This Norwegian fish cake recipe can be made with many different types of white fish. It requires minimal ingredients and is a lean protein.
We have some great traditional Norwegian recipes for you today but first a little about the history of the food of Norway. Try all the Norwegian Dishes.
Sveler are traditional, fluffy Norwegian griddle cakes often associated with ferry travel with a dollop of sweet buttercream or a slice of brunost on top.
Take a trip to Norway with these delicious Norwegian recipes! From waffles to soup to dumplings, these dishes are as tasty and cozy as it gets!
Sosekjøtt (kjøtt i morke) is a classic Norwegian stew. Pieces of fatty chuck steak slowly cook in a rich, beef sauce flanked with onion slices a bay leaf.
Lomper are a staple in Norwegian kitchens, and once you learn how to make them I bet they’ll become a staple in yours. They’re tasty, versatile, and healthy. Lomper are soft potato flatbreads, sort of like tortillas, made from potatoes, a bit of all purpose and rye flour, and a pinch of salt. That’s it! Lomper might remind you of their perhaps more famous lefse cousins, and I guess technically lomper are considered a type of lefse. But they’re a tiny bit thicker and usually smaller than lefser, which means they’re also easier to make. They do take a bit of practice, but once you get the hang of making lomper they’re really quite easy. Like tortillas, lomper are often eaten as wraps for sandwiches, but they’re probably most often seen in Norway wrapped around hotdogs. Usually you can always buy hotdogs either in hotdog buns or in lomper. You can find my recipe for tunnbrödsrulle, Swedish hotdogs with mashed potatoes and Skagenröra rolled in lomper here. I used most of this batch of lomper for breakfast sandwiches and now I’m hooked, so I think I will have to make up a new batch for my breakfasts. But you can also fill lomper with butter, sugar, and/or jam for a sweet variety. This isn’t quite as common as sweet lefser, but they’re also very tasty. I filled a few of this batch of lomper with vanilla kvarg (like Greek yoghurt) and fresh berries for a perfect Norwegian summer dessert. Making lomper begins the same way most Norwegian dinners begin: peeling cooked potatoes. I remember my American friends being so confused when they would have dinner at my house, because we’d always start off by peeling our cooked potatoes – a ritual that isn’t as common in the US. Then you’ll want to mash the potatoes really well until they’re totally smooth. You might be tempted to add more flour to the dough to make it easier to roll out, but try to resist if you can. If the dough is really sticky you can of course add more flour, but if you include too much flour the lomper will become tough. You want to keep the lovely velvety texture of the potatoes in the lomper. Be patient if this is your first time rolling out lomper. It will probably take several tries before you get a useable lompe, but don’t give up. By the end of the batch it should be much easier! My biggest tip here is to use really light, quick strokes from the center of the lomper outwards. I usually turn the lomper on my floured surface after each roll, so I’m sure that it’s not sticking to the surface. By keeping the strokes really light you’ll also help the lomper not stick. You can also lightly stretch and shape the lomper with your hands in between rolls so you get a nice round shape. You might need to experiment a bit with the heat level for cooking your lomper. I cook them over medium heat and turn with the spots are a nice dark brown, after about 30 seconds.
These Norwegian desserts are sweet, simple, and oh-so-satisfying! From cookies to cakes to pie, Norway has some of the best treats around.
25+ Scandinavian recipes from pfeffern?sse and cardamom buns to gravlox and aqua vit! Delicious comfort food, Nordic style! Glazed Gingerbread Spritz Cookies Sure, you've baked spritz cookies during the holidays, and maybe you've had a
Cozy up your days with these 10 delicious Hygge Comfort Foods. Hearty meals to keep your toes warm and the chill outside.
Norwegian betasuppe is a rich, flavorsome and simple soup made with meat and vegetables. It's wonderfully comforting, especially when served with flatbread.
Also called Kjøttboller. This is a fantastic Norwegian dish, which you can combine with potatoes and cranberry jelly. This filling recipe will bring joy to your winter dinner table.
Take a trip to Norway with these delicious Norwegian recipes! From waffles to soup to dumplings, these dishes are as tasty and cozy as it gets!
Did you know that Norway is the 64th most visited country in the world? That may not sound like much, but when you consider Norway has a
Norwegian food has a lot to do with its landscape and its culture. Nevada Berg's new cookbook, North Wild Kitchen: Home Cooking from the Heart of Norway, delves into foraging, fishing, harvesting and more that is common to Norwegian life.
You've spent all winter embracing the "hygge" life. But you haven't truly achieved it until you try these 11 Scandinavian comfort food recipes.
We’ve come up with the best 11 Norwegian appetizers that will prepare your taste buds for the tantalizing food experience.
Here in the US, when we think pancakes, we think the fluffy buttermilk sort, doused with maple syrup perhaps, or bubbling blueberries. The ...
Take it up a notch with these Norwegian meatballs (kjøttkaker) that are savory and juicy with a burst of creamy brown cheese (Brunost) in every bite.
Beautiful Norwegian Krukaker lights up the Christmas season year after year. This delicate wafer-thin cookie is buttery and crisp with a light spice of nutmeg or cardamom.
These hearty Scandinavian recipes bring all the unique tastes of Northern Europe right to your kitchen! Enjoy flavorful fish, marinated meats, satisfying stews, and more!
Taste of Norway Editor Kristi Bissell shares a recipe for Icelandic rúgbrauð, a dense rye bread that goes well with crisp summer vegetables.
Sweet yeast dough pastry infused with cardamom and filled with cinnamon and sugar.
In Norway, cabbage rolls are real traditional food, found in cookbooks from as early as the 18th century. The filling can be a farce of lamb, beef or pork, or a mixture of beef and pork. A lot of c…
When visiting Norway, don't miss out on trying some of these delicious traditional Norwegian dishes with fish, bread, and local vegetables.
25+ Scandinavian recipes from pfeffern?sse and cardamom buns to gravlox and aqua vit! Delicious comfort food, Nordic style! Glazed Gingerbread Spritz Cookies Sure, you've baked spritz cookies during the holidays, and maybe you've had a
Flaky pastry, savory cheese, and caramelized onions satisfy in this simple appetizer Maria Stordahl Nelson Seattle, Wash. Savory tarts, ones that typically feature nutty delicious cheese, are some of my most favorite indulgences. When...
Sveler are traditional, fluffy Norwegian griddle cakes often associated with ferry travel with a dollop of sweet buttercream or a slice of brunost on top.
A deep dive including traditional dishes, where to eat in Oslo, cookbooks, and holiday food, plus loads more!
These hearty Scandinavian recipes bring all the unique tastes of Northern Europe right to your kitchen! Enjoy flavorful fish, marinated meats, satisfying stews, and more!
Close your eyes, and let a native writer take you through luscious forests and sweeping valleys, as we explore 15 traditional Norwegian foods you have to try.
Settekake is simply a yeast-leavened flatbread, similar to pita, that’s round, about 1 to 2 cm thick, and cooked on top of a hot griddle “takke” or a hot stone. Settekake is known by many names across Norway depending upon the region and the recipe – klappakake, estelumpe, glokake, hellekake, åskestomp, syrekake, asningskaku, es-stomp, and […]
Cozy up your days with these 10 delicious Hygge Comfort Foods. Hearty meals to keep your toes warm and the chill outside.
Krumkake (pronounced kroom-kah-kay) is a traditional Norwegian waffle cookie, similar to the Italian Pizzelle but much thinner and crisp. This version of Krumkake is served with lemon whipped cream & berries. It is a beautiful dessert that comes together like a symphony!
Obsessed with all things Scandinavian? Here are 12 recipes from the region you need to try to switch up your meal rotation. For more recipes and entertaining ideas, head to Domino.
Celebrate long days with a tangy and light potato salad that lets the “devil’s fruit” shine Sunny Gandara Arctic Grub Potatoes. What could be more Norwegian than that? Although the potato has lost some...
April starts with a bang, we blogging marathoners gonna run a month of blogging with sundays off. Yes here comes an another month of Mega food marathon, every year a group of food bloggers who shares the same passion for food ran two whole months of Mega marathon. We picked April and September as mega marathon months and we have been following this ritual since 4 years. This Mega marathon needs some pre-planning as we have some particular themes to follow. Eventhough i plan my cooking before i always end up in cooking at last moment. Thats gives more thrill to me. Let me stop blabbering before you guys gets bored. And this month Mega marathon have two options, yes either pick a theme per week, or pick a theme and cook for a month. Obviously i opted for the easy one, yes am going to blog for 4 weeks with 4 different themes. With a super duper busy schedule, i cant go with a theme for a whole month. However i dont regret to pick easy themes as they do need more patience and planning to cook with. For the first week of this Mega marathon, am going to showcase International breakfast dishes. And for the first day, its going to be some filling Norwegian pancakes aka Pannekaken. Pannekaken sounds like French crepes, with easy ingredients and simple cooking method, one can dish out this ultimate pancakes for their breakfast or brunch. Just with a pancake, one can finish easily their breakfast, yes these pancakes are quite filling. With usual ingredients and eggs, these pancakes are seriously very easy to whisk. These thin pancakes makes a complete satisfying breakfast when served with any sort of spreads and fruits. We had this pancakes for our weekend brunch, once filled with jam or nutella you can carry them easily in your snack box or in lunch box to have them either as snacks or dessert after a meal. A prefect kid's friendly crepes to give a try if you are looking for something easy to prepare specially to please your kids at home. Recipe Source: Here 3 Eggs 1cup Flour 1+1/2cups Milk 1/2tsp Salt Butter for greasing Whisk the eggs with milk until they turns forthy, now add the flour and salt and whisk everything as a thin batter. Heat a greased skillet or griddle in medium flame, spoon the batter and move the griddle to for a thin circle. Cook in simmer until they turns golden in colour. These pancakes gets cookes very quickly. Take care not to burn them. Repeat the same process with remaining batter. Serve warm with powdered sugar, jam or nutella. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87 An InLinkz Link-up
Close your eyes, and let a native writer take you through luscious forests and sweeping valleys, as we explore 15 traditional Norwegian foods you have to try.
If you have the chance to visit this lovely country, Norwegian foods are worth exploring. Some visitors think they are intriguing, while others might
These Norwegian Klubb Dumplings are so tasty, filling, and a great way to celebrate Scandinavia. Whether it is a holiday tradition or a weeknight meal, these dumplings are worth the effort.
Norwegian food has a lot to do with its landscape and its culture. Nevada Berg's new cookbook, North Wild Kitchen: Home Cooking from the Heart of Norway, delves into foraging, fishing, harvesting and more that is common to Norwegian life.
Even cheese lovers don’t always know what to make of the Norwegian cheese Gjetost, pronounced “Yay-toast.” It tastes like a block of savory caramel.
