These Greek yogurt cinnamon rolls are made with fool-proof 3-ingredient dough, and are the perfect addition to any weekend morning brunch!
& a little special something for all my new friends here!
Yes, dessert can nourish us! This recipe includes nutrient-dense yolks, cream, and butter. It can be sweetened to taste!
This Moroccan Style Nourish Bowl is flavorful and easy to make, ideal for a quick midweek meal. The oven handles most tasks and the taste payoff for the effort is impressive!
Corn Fritters with Avocado Salsa. These corn fritters are bursting with flavour and when combined with greens and avocado salsa they form a nourishing twist on an old classic. Gluten-free besan flour (made from chickpeas) has a higher protein content than other flours.
Delight in this nutritious Mexican-style Roasted Sweet Potato recipe, featuring a gorgeous blend of black beans, corn, and avocado, topped with a divine plant-based yogurt cilantro sauce.
Syrniki (Cottage Cheese Pancakes) are a delicious and healthy breakfast or even dessert dish that is packed with protein.
Stuffed cabbage rolls made with ground beef in creamy egg and lemon sauce. One of the best wintry comfort foods!
This is Scandinavia! Salmon and dill sauce. We love it and we eat it often in many different combinations. I have made an oven-baked salmon with a layer of dill, crispy potato wedges with olive oil…
Raw energy desserts are great, nutritious foods for vegan kids. These ones are high in calcium from the tahini, almonds and hemp seeds, plus they are also gluten-free and refined sugar-free.
Medical Medium: Chai Cookies - now at www.medicalmedium.com
Beautiful vegan chopped Thai-inspired chickpea salad with a rainbow of veggies and a super flavorful curry peanut dressing. Nourishing, easy to make, and a great way to get your veggies in!
Take your bliss ball game up a notch by adding in nourishing adaptogens and super foods! These tender delicious snack…
These 7 Ingredient Cacao and Fig Bliss Balls are ready in less than 15 minutes! They're a perfect afternoon pick-me-up, evening treat, or lunch box snack.
I fried my panisses in olive oil, as is traditional, in my cast iron skillet and it's a little hard to tell you exactly how much to use but you want enough so that the panisses won't stick. This makes about 36 panisses. A commenter a while back noted they grilled them, which is likely possible. We can't grill in Paris as it's not authorized (I think it's because they are worried about fires), but if you want to give it a go, you can likely brush them with olive oil and cook them that way. If you do, let us know how they come out in the comments.
Postpartum meals are really important to healing and promoting a healthy milk supply. Nutrition is the foundation to your hormonal health and lactation after pregnancy. Many mothers struggle with their milk supply because there are increased nutrient needs during postpartum and lactation that aren't met. When I was wo
Delicious and tender Dashimaki Tamago is an iconic dish that makes a perfect side or snack. This Japanese rolled omelette is flavored with dashi stock and Japanese condiments creating the ultimate umami bomb!
Nourish Cookbook Review and Giveaway. Healthy whole foods recipes your family will love. Cook with nuts, seeds and beans.
Simple yet delicious gluten-free French crepes recipe that delivers the same delicate texture. This blender crepe recipe is made with only 5 ingredients and no special pan required!
A healthier take on the classic Thai dessert, this Mango Sticky Oatmeal is the epitome of un-monotonous oatmeal and mindful eating. I absolutely adore mango sticky rice and it is highly possible th…
A crunchy cookie flavoured with cardamom, cinnamon and tahini. I created these tahini cardamom cookies especially for Eid (which is this Sunday/Monday depending on the sighting of the moon). This is the third year in a row where I make a cookie recipe to celebrate Eid. A couple of years ago I made my healthified Kleicha/date cookies recipe (which is probably my favourite recipe on the blog to date!) and last year I made another version of cardamom cookies without the tahini and with a few different variations, but still equally as delicious! I used tahini instead of oil to add lots of goodness and flavour making these tahini cardamom cookies oil-free. They’re also vegan (no eggs, milk or butter) …
Bring that classic summertime drink up a few notches with a big probiotic boost from this simple fermented lemonade! Refreshing *and* nourishing all in one!
Vegan No Bake Protein Cinnamon Rolls are the best thing to happen to you all summer. they’re perfectly delicious protein-packed treats that will leave you feeling oh so satisfied. while Vegan No Bake Protein Cinnamon Rolls are sweet, they’re not overly sweet by any means and this is definitely a healthier dessert/snack. protein powder is […]
Because we're all in need of an easy, softy, and oh so flaky, buttery biscuit!
These Crispy Curry Vegetable Wontons are filled with a mix of veggies flavoured with some curry before being wrapped in some wonton wrappers and cooked to a crisp!
I've had a request for my granola to turn into a cookie and I couldn't turn down the challenge! These Tahini Granola Cookies really marry a lot of the things I love the most and I cannot wait for you to try these soft and crunchy bundles of joy!
Junket? What on earth is junket? I'm so glad you asked. Junket is cheese... in a way. But totally not. This easy recipe feeds your soul and your gut... give it a go. It's a tasty one!
Anna Voloshyna is a chef, blogger, and culinary instructor who translates Eastern European cuisine's vibes into creations that are equally palatable for all cultures, ages, and backgrounds.
An easy, traditional recipe for egg custard pudding that will delight both young and old with its rich flavor and easy digestibility.
Rich, and chewy with an irresistible shiny top, this Sourdough Brownie recipe is pretty darn close to perfect. Sourdough discard adds a delicious tang that makes this ultimate chocolate treat even more satisfying.
These Rice paper egg rolls are gluten-free and loaded with shredded cabbage. You can make these egg rolls with rice paper wrappers in oven, air fryer, or stovetop.
Medical Medium: Cassava Crackers - now at www.medicalmedium.com
Soft-boiled eggs are wrapped in breakfast sausage, then breaded and fried for this special British snack.
These mango sticky rice oats are inspired by the lovely flavors from the impeccable Thai dessert, but adapted a bit to make it a simple breakfast. The oatmeal is cooked with chia seeds and a little coconut milk on the stove. Then it's topped off with a thicker coconut sauce, mangos, black sesame seeds, sea salt, and a hint of chili powder.
Perfectly dunk-able, these easy vanilla almond vegan biscotti are crispy, crunchy and hard to resist! And you’ll never guess that there’s no dairy or eggs involved.
