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NURPUR, NORTH INDIA, CIRCA 1760
Vasakasajja has been described as Nayika who arranges the bed for making love. She is seated on a bed of leaves by a pond, anxiously waiting for her lover. The painter has faithfully followed the poet’s description of the scene and depicted the fair-complexioned Nayika radiating against the otherwise dark surrounding, illuminating the tryst.
The Mature Heroine Whose Husband is Away (Praudha Proshita Bhartrika), Folio from the “Nurpur” Rasamanjari (Bouquet of Delights), Golu of Nurpur (attributed to) (India, active circa 1710-1750), India, Himachal Pradesh, Nurpur, circa 1710-1720, Drawings, Opaque watercolor, gold, silver, and ink on paper, The Rasamanjari (Bouquet of Delights) was composed by the Bengali Sanskrit poet Bhanudatta (15th century).
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This painting belongs to a series illustrating the Rasamanjari (Essence of the Experience of Delight), a fifteenth-century Sanskrit love poem by Bhanudatta devoted to the expression and classification of the moods and emotions of the nayaka ( hero-lover) and nayika ( heroine-loved)
KRISHNA AND RADHA CELEBRATING HOLI Opaque watercolour and gold on paper Nurpur c. 1775 Krishna is an incarnation of the god Vishnu. He is shown with Radha, the beloved of his youth, and other gopis or young cowherd women. Four cowherd boys complete the crowd. In celebration of the Holi spring festival, the revellers are throwing red powder from a sack in the foreground and using bamboo syringes to squirt yellow water from a large, grey bowl. Musical instruments add to the festive mood. Text and image credit: Copyright: © Victoria and Albert Museum, London
Deer fighting
Painting, Sudama enthroned, painted in opaque watercolour on paper, Pahari, Garhwal, ca. 1775-1790
Candrama (the moon)
The Nurpur Fort, Kangra
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Difficulty: Medium Ingredients for White Sauce: Oil 1 tbsp Nurpur butter 3 tbsp All-purpose flour 2 tbsp Nurpur milk 1/2 Litre Nurpur cheddar cheese 1 cup Salt 1 tsp Black pepper powder 1/2 tsp Ingredients for Pink Sauce Paste: Oil 3 tbsp Garlic (chopped) 2 tbsp Onion (chopped) 1 cup Boneless chicken (strips) 350 g Tomato puree 1 ½ cup Ketchup 1/2 cup Soy sauce 1 tbsp Garlic ketchup 2 tsp White sauce 2 cups Capsicum (cubes) 1 cup Boiled penne pasta 2 cups Oregano 1 tsp Black pepper power 1 tsp Salt 1 tsp / to taste Nurpur Mozzarella Cheese as required Black olives (sliced) for garnishing Red chili flakes for garnishing Oregano for garnishing Directions for White Sauce Preparation: 1. In a pan heat butter and add oil. Add flour and cook until fragrant. 2. No
Difficulty: Medium Ingredients for Yeast Mixture: Nurpur Full Cream Milk 1 cup Yeast 1 tbsp Sugar 1 tsp Ingredients for Egg Mixture: Nurpur Full Cream Milk 1/2 cup Melted Butter 2 tbsp Egg 1 Ingredients for Dough: All-Purpose flour 2 cups Cocoa powder 1/2 cup Caster sugar 1/4 cup Egg mixture Yeast mixture Chocolate chips 1/2 cup Ingredients for Hot Chocolate Cross Buns: Prepared dough All-Purpose flour (for sprinkle) Directions for Yeast Mixture Preparation: 1. In a jug add Nurpur Full Cream Milk, yeast, sugar and mix it well. cover it with cling film. 2. Let it rest for 5-7 mins or until it proofs. Set aside. Directions for Egg Mixture Preparation: 3. In a bowl add milk, melted butter, egg and mix it well. set aside. Directions for Dough Preparation: 4. In a b