Kruche, maślane ciasteczka z dużą ilością wiórków kokosowych oblane czekoladą. Przepis na ok. 20 ciastek.
Mangalitsa or Mangalica is a rare breed of pig of Hungarian origin that has an unusual growth of curly hair over its body, akin to that of a...
Crispy chicken schnitzel is easy to make and delicious. Panko-crusted and fried until golden, it is the perfect family dinner recipe.
Uwielbiamy je rodzinnie :) polska i turecka rodzina. W weekendy moje córki proszą o placki babci Ewy na sniadanie lub kolację. Uwielbiają wersję z owocami, miodem i dżemem. Przepis banalnie prosty i znany chyba wszystkim polskim Czytelnikom więc postanowiłam się nim podzielić również z turecko języcznymi Gośćmi bloga. Placki na sodzie z przepisu mojej mamy 2 jajka szklanka kefiru lub rzadkiego jogurtu łyżeczka sody kilka kropel octu winnego sól mąka (tyle by ciasto miało konsystencję jak na racuchy) Jajka mieszamy z kefirem lub jogurtem dodajemy sól i sodę, którą najpierw polewamy lekko octem winnym by się zaczęła pienić. Na koniec stopniowo dodajemy mąkę. Dokładnie mieszamy i smażymy na rozgrzanym oleju. Podajemy z dżemem, miodem lub cukrem pudrem. Hamur kızartması Polonya'nın en meşhur hamur kızartmalarından biridir. Çocuklar onu çok sever, meyveli versiyonları da vardır. Bu hamuru bal, reçel ya da pudra şekeriyle yeniyor. Deneyin, çok güzeldir. 2 yumurta 1 su bardağı cıvık yoğurt ya da kefir 1 tatlı kaşığı karbonat biraz sirke tuz un Yumurta yoğurtla karıştıralım, karbonat üzerine birazcık sirke ekleyelim köpürsün diye ve karışıma ekleyelim. Biraz tuz ve un ekleyerek karıştıralım. Hamurun kıvamı katı yoğurt kıvamında olması gerek. Hamuru tek tek kaşıkla alıp sıvı yağda kızartalım. Bal, pudra şekeri ya da reçelle servis edebilirsiniz.
I never met a schnitzel that I didn't like and Chicken Schnitzel is no exception. With a Mustard Cream Sauce added, the Chicken Schnitzel is a restaurant quality dish. The chicken is tender and crispy. The Mustard Cream Sauce is out of this world!
Ever wondered what a casual day in the life of a hedgehog looks like? Well, now you can find out, as photographer Elena Eremina has created an adorable series featuring the little spike balls.
Krempita! A sweet and satisfying Vanilla custard whipped between puff pastry. A traditional Eastern European dessert you are going to love.
Plums dumplings: plums encased in a potato based dumpling dough, boiled and breaded.A dessert, an appetizer, or the main course? Up to you.
Your best yo-yo tricks will look even more impressive with this beautiful, wooden toy. Alternating squares of maple and walnut Sanded smooth with gleaming finish 1-1/2" x 2-3/8"OD Handmade by the Amish
Donuts baked in oven are a great alternative to regular donuts fried in oil.These baked donuts are so amazing!
Recipe for Nigella Lawson's Flourless Chocolate Orange Cake made with whole oranges, almonds, and cocoa.
Kohlrabi Fries
You won't be able to resist this salted caramel bittersweet chocolate tart! It's so incredibly smooth and rich- and of course, topped with homemade salted caramel!
Resistance is not futile. It's voltage divided by current. Check out the first installment of nerdy science jokes here.
Here are some of the most memorable, newsworthy, creative and talked-about images from professional and amateur photographers alike
French toast in bite size form! These are really fun to make - you "sauté" them as though they are cubes of tofu or chicken, then toss in cinnamon sugar. And it goes without saying they are also fun to eat! They taste like mini cinnamon sugar doughnuts. :)
When it comes to defining Mother Nature, we use all kinds of descriptions, a creator, a protector and a mother to all the things that are around us. However, when you look at wondrous things like shells, you realize that another role that Mother Nature plays is that of an artist. Actually, the thing is we should have realized this when we look at breathtaking vistas of nature and how much beauty is contained in these. In fact, when you come to really think about it, you ponder what is incidental art and discover more about it, you will acknowledge that Mother Nature does know art very well and is an expert it.
Kruche, maślane ciasteczka z dużą ilością wiórków kokosowych oblane czekoladą. Przepis na ok. 20 ciastek.
