Satoimo no Nikorogashi is a great option if you want to experience a traditional Japanese simmered dish. You can enjoy the unique creamy texture of taro along with a sweet and savory simmering sauce.
Kombu is a nutritious and delicious form of sea kelp, much used for flavouring and thickening. For more information, call SushiSushi today on 01226 447 299
Tori-Ichi Sumibiyaki & Sushi is located at Little Tokyo Melawai Blok M Jakarta serving authentic Japanese food in the most authentic style.
Kombu is a nutritious and delicious form of sea kelp, much used for flavouring and thickening. For more information, call SushiSushi today on 01226 447 299
It’s a 5-ingredient simple potato …
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Gyusuji Nikomi is a Japanese dish made with beef tendons and konnyaku stewed for a long time until it is very tender and melts in your mouth.
ISAO Fusion Japanese Sushi Restaurant in Bangkok is a great place to get sushi rolls. Try their signature Jackie and their sushi sandwich roll.
The recipe for this elegant fish soup was inspired by the version served at Kitcho, the legendary Kyoto restaurant.
Anko, a sweet red bean paste that's often used as a filling for cakes, pastries, and other Asian desserts, is so easy to make with this DIY recipe.
This Starbucks inspired strawberry matcha tres leches cake is soft as a cloud, milky and perfectly sweet! Guaranteed to impress!
The Ito family’s heirloom sauce, traditionally used for yakitori and unagi, holds more than just umami—it holds a sweet and complicated legacy.
Why Japan should be on your bucket list? To experience the unique Japanese culture and much more. These are our greatest Japanese travel experiences.
Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan.