DIY vegan „Nutella“ made with just 2 ingredients! Creamy, rich, gluten-free and rich in magnesium! Vegan Nutella made in under 20 minutes – with only 2 ingredients! I think when you ask my mother, Nutella was always my favorite thing. I’ve spread it on everything or ate it straight from the jar. Years later I found that...Read More
I mean...White Claw slushies rule.
Do you want to be like a 1950s housewife? Then you need to learn what dishes a 50s housewife cooked! I've gathered a huge collection of delicious vintage 50s recipes. So check out these 50 recipes from a 1950s housewife and make some authentic 1950s meals!
Take a look at the recipes grandma always kept in her back pocket.
30-Minute Ground Beef Stroganoff — This quick recipe tastes just like traditional beef stroganoff, but with ground beef instead of steak tips! Using ground beef keeps this meal budget-friendly and reduces the prep work significantly. Serve the RICH and CREAMY stroganoff over egg noodles or mashed potatoes for an EASY dinner the whole family will love!
Incredibly moist and INSANELY chocolatey zucchini bread made without any added refined sugar nor dairy and even with a gluten-free option.
EASY CROISSANTS 🥐🧈 with a wild blueberry almond filling—7 ingredients, no special equipment needed, and they’re flaky & delicious 🤌 Ok actually, I should probably call these “easIER croissants”…Your...
Check out which recipes have withstood the test of time.
2 sizes to choose from: Single serve (2 cup) and Family (6 cup) This broccoli cheddar soup is an insanely rich and comforting soup! It is deliciously cheesy, amazingly creamy, and it has plenty of broccoli cut into itty bitty pieces and large pieces dotted throughout. You literally will not be able to stop eating this soup. Ok, I love Panera as much as the next person when I'm on the go, but my Broccoli Cheddar soup mix is actually so much tastier. It's thick, silky, and has tons of flavor and it has an incredible creamy, coat-the-back-of-a-spoon body to it. So there you have it – quick, easy, hearty and sure to be a hit with your entire family. You can’t beat that! Serve it with a loaf of Crusty French Bread and you have a meal that will surely be a hit! Ingredients: Creamer, dipotassium phosphate, mono and diglycerides, sodium aluminosilicate, natural flavor, annatto extract, cheese sauce mix (whey, nonfat dry milk, cheddar cheese, milk, salt, cheese cultures, enzymes), salt butter, buttermilk, lactic acid, paprika, natural vitamin E, modified food starch, dehydrated broccoli, chicken soup base, onion powder, sugar, parsley, spices, turmeric, onion, celery, yeast extract, non iodized sat, whey. Here is link to my Crusty French Bread Mix: https://www.etsy.com/listing/1119370445/crusty-french-bread-mix-no-knead-bread?click_key=2e4e8056ee36703dc9a7a3720e24e319907ab2be%3A1119370445&click_sum=c8dd9729&ref=shop_home_active_9&crt=1&sts=1 2 sizes to choose from: Single serve (2 cup) and Family (6 cup) *Picture represents serving suggestion Makes a great gift for a college student, teacher appreciation, corporate giving or give as a wellness incentive.
OK, I have a confession to make, when I said I was going to share "My" Famous Banana Bread Recipe, I fibbed a little, it's actually not ...
Sample some recipes from Heston Blumenthal's recipe book HESTON BLUMENTHAL AT HOME
Ok so this is not the prettiest recipe ever, but it's quick, easy, and family friendly. This is actually a recipe that my husband's mom made for him when he was younger. I will admit that it's not a recipe that I would typically make - but my husband and the boys love it so
Ok. This grownup SpaghettiOs dinner version is out of this world. I love burrata with pasta. I actually like burrata with everything. Basically, this simple meal is just some oven baked premade meatballs, a homemade tomato sauce with heavy cream, some ditalini pasta topped with some fresh, creamy burrata cheese. Seriously, so good and it takes less than 30 minutes to make.
Crispy, juicy, and full of flavor, this Lemon Garlic Oven Roasted Chicken is a delicious twist on the classic chicken roast. It’s the perfect weekend dinner!
OK, here it is! My FIRST recipe post to the site, This recipe was given to me by my mom, I have NO idea where she got it, but it is just awesome, simple to make, and it is the ONLY fish my picky, picky 11 year old daughter will eat, she loves it! She actually BEGS me to make it. Update: After reading the reviews, I just want to emphasize the importance of using Panko breadcrumbs in this recipe. It makes a HUGE difference! I also have never baked this fish, so cannot predict the results. For those who have commented that the breading isn't sticking well, I have found that this happens to me as well, when I have used too much of the mustard/mayo combo. A thin coating is best! I hope you all enjoy this recipe, and thanks for taking the time to review it!
Ok so this is my last Thanksgiving recipe coming at you and I saved the best for last. One of the reasons I love pie for dessert is that it is actually better if you make it the day before which is perfect for Thanksgiving or any holiday dinner.
