Ukoy na Togue is a popular Filipino vegetable fritter made of togue (bean sprout) and shrimp, bind in a thin batter, deep-fried until crispy and crunchy.
Ukoy, or okoy, are shrimp and vegetable fritters that are lightly battered and fried, then served with a spicy vinegar dipping sauce.
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Ukoy na Togue is a popular Filipino vegetable fritter made of togue (bean sprout) and shrimp, bind in a thin batter, deep-fried until crispy and crunchy.
by Zazindoo, dragonlance Raistlin art
Okoy crispy fritters are best with spiced vinegar for dipping. Usually served as an afternoon snack, or as an appetizer paired with a beer in some local restaurants.
Ukoy Recipe or Okoy, a Filipino style Shrimp Fritters
Okoy crispy fritters are best with spiced vinegar for dipping. Usually served as an afternoon snack, or as an appetizer paired with a beer in some local restaurants.
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