Soft and extremely thin, Rumali Roti is one of the most popular flatbreads of India that can be enjoyed with literally any dish that you can imagine! With not so much known about it, Rumali Roti is thought to have originated in Punjab province of Pakistan and is otherwise known as ‘Manda’. Earlier, during the Mughal era, Rumali Roti was considered as a cloth to wipe out the grease from the hands. Also, because it’s as light as a handkerchief or rumal/roomal and folded like one, this flatbread came to know as Rumali Roti. Some of the other names of this popular bread are Lamboo Roti as it’s long and Dosti Roti in the Caribbean. Traditionally, this bread recipe is made using all-purpose flour, milk and salt. Some of its variations use whole wheat flour as well which is used in equal parts with all-purpose flour and then kneaded with milk. To make this recipe flavourful, the dough is also made using butter/oil and herbs and then rested for 20-30 minutes to let it rise. Afterwards, they are hand-tossed and are so thin that they can tear with just two fingers. Rumali Roti is best enjoyed with creamy and thick gravies with a rich taste in it. For the same reason, it is paired with Mughlai dishes. Be it a vegetarian or non-vegetarian recipe, Rumali Roti will never fail to impress you.

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Rumali Roti Recipe with stepwise photos. Here's the easiest way of making one of the most popular flatbreads of India, the Roomali Roti.

rumali roti recipe | roomali roti recipe | easy roti recipe

roomali roti recipe | easy roti recipe with detailed photo and video recipe. roomali roti recipe is thin indian flatbread prepared with maida or all purpose flour.

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I looooove Rumali Rotis and they make my premier choice at restaurants. I’m fascinated by the way, how this splendid roti is made in hotels are, as soft & thin as a handkerchief. But never attempted making them at home. Feeling really adventurous, I tried this recipe for dinner to pair with egg masala yesterday and it came out soft & tasty. Preparing this tender flat Indian bread at home is not a daunting or overwhelming task as it seems to be. It can be prepared easily at home. The word rumali means handkerchief in Hindi , and the rumali roti means handkerchief bread due to the thinness of the roti and served folded like handkerchief. This roti has both flours APF & Atta. It goes well with any vegetarian or nonvegetarian curry. Try out this famous Indian Rumali Roti recipe & make sure to prepare extras, as it would be devoured in no time..;)

I looooove Rumali Rotis and they make my premier choice at restaurants. I’m fascinated by the way, how this splendid roti is made in hotels are, as soft & thin as a handkerchief. But never attempted making them at home. Feeling really adventurous, I tried this recipe for dinner to pair with egg masala yesterday and it came out soft & tasty. Preparing this tender flat Indian bread at home is not a daunting or overwhelming task as it seems to be. It can be prepared easily at home. The word rumali means handkerchief in Hindi , and the rumali roti means handkerchief bread due to the thinness of the roti and served folded like handkerchief. This roti has both flours APF & Atta. It goes well with any vegetarian or nonvegetarian curry. Try out this famous Indian Rumali Roti recipe & make sure to prepare extras, as it would be devoured in no time..;)

Rumali roti recipe with full video, step by step detailed instructions to make soft and thin roti at home in easy method.