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Barbara - Griessnockerl soup (griess=semolina, nockerl=dumplings). This is a very traditional Austrian or Bavarian soup. The dumplings are shaped into quenels and then gently dropped into simmering water. Typically these dumplings are served as a first course in a clear broth with a sprinkle of parsley. We're eating as a main so the soup also has carrots, celery, and chicken
Omnomnoms
Armenian Dolma (Tolma) Served With Yoghurt-Mint Sauce
Greek me
Cilantro Lime Noodles
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Čajový Koláček
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41 Unforgettable Fudge Recipes You Need to Try
Omnomnoms
Sweet Potato Cheese Mochi
Recipes
シズマ (@4zm_snmy) on X
ムーミン💭⸒⸒
Homemade Mongolian cookies. (Boortsog)
homeschooling resources
Nobu Miso Salmon
Food / Cooking Ideas
Chow Mein
Food
Jajangmyeon (Noodles with Black Bean Sauce)
pasta
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Tsukemen Dipping Ramen Noodles with Miso
Asiatisch essen
