Yakgwa is a traditional Korean dessert that's like a crispy, sweet cookie. It's made by frying dough in shapes like diamonds or flowers. They use sesame oil, honey, and a bit of sake to make it extra tasty. After frying, the cookies take a cozy bath in ginger-flavored syrup, making them super flavorful.
These sandwiches are unique and delicious
How to make Korean tteokbokki!
If you have ever visited Korea, you've probably been amazed at the variety, the price, and the fantastic tastes of the nation’s street food. Korea is a
Rise and shine and that burrito is MINE.
こんにちは久しぶりにお弁当を作ってみましたチャイロイコグマですリラックマに顔がソックリになっちゃった①ごはんに麺つゆやしょう油を混ぜ、ラップに包み頭と耳の形に…
Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
Top 10 most popular vegan recipes on the blog in 2021. Desserts, dinners, sauces and so much more. Vegan recipes that everyone loves!
From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.
Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!
The Internet seems to be overflowing with cuteness but this time it's neither children nor cat videos. Surprising, I know! But what can be better than food combined with unbearably cute fan art?
Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal.You can also opt to use tofu for this recipe, if you'd like!
Crispy Bottom Veggie Buns – Get the full recipe here.
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.
Last week, my Mom forwarded us an email with all these incredibly detailed, adorable food photos. The boys insisted sharing these with you! The email was one of those viral emails that was forwarded thousands of times, and we have no idea who originally compiled them. While I track down the original sources to credit, please …
A warm and hearty bowl of Kimchi Noodle Soup with Dumplings! Noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes that you can easily whip-up when you’re craving a bowl of noodles!
One of my Best recipes Strawberry Crunch Cheesecake Tacos. Strawberry Crunch Cheesecake Tacos – crunchy tortilla shell coated in white chocolate and strawberry crunch, creamy cheesecake filling, topped with fresh strawberries and strawberry syrup is a true delight! ✱✱How to access your digital files??✱✱ To access your digital file(s), go to You(upper right-hand corner) > Purchases and reviews and look for the order. To the right of the order, click Download Files. This goes to the Downloads page for all the files attached to your order. And Enjoy!!✱✱
Pepperoni Pizza Fries - an easy game day appetizer! french fries baked up and topped with tasty pizza sauce, melty mozzarella cheese, and pepperoni!
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
Stuff to occupy your head for a bit.
@benlinero
These are some of the absolute cheesiest foods on Instagram that have given us massive food envy. Grab your forks and let's dig in.
If you’re serious about steak, you know that ribeye is the crème de la crème. Our chefs took it to the next level by topping it with an equally luxurious pan sauce. Here, roasted garlic and rich beef demi-glace mingle with the fond--the crispy bits and drippings left by the seared steak--to create a condiment that you’ll want to drizzle over just about everything. Speaking of delicious things to drizzle with sauce, we’re serving up sides of chive-flecked mashed potatoes and crisp roasted asparagus.
These Japanese style pork cutlets come together in just 20 minutes, or less!
Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.
How to make Korean tteokbokki!
A warm and hearty bowl of Kimchi Noodle Soup with Dumplings! Noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes that you can easily whip-up when you’re craving a bowl of noodles!
