These Ooey Gooey Bars are soft and fluffy, with a slightly crisp crust, they're sweet, but not too sweet. Basically, they're delicious!
Whether you call them butter cookies or cake mix cookies, you know they are ultra yummy! These cookies are made with a yellow cake mix, butter, cream cheese, and a few additional ingredients. They are so gooey, chewy, and moist - it's impossible to resist them!
This is the best chocolate gooey butter cake recipe! It's a dark chocolate cake with a gooey chocolate cream cheese topping and chocolate ganache. Each gooey bite is full of chocolate flavor and totally melts in your mouth!
Ooey and Gooey is the best way to describe this delicious butter cake recipe.
The name doesn’t lie! Our nod to the famous St. Louis dessert starts with a vanilla butter cake base topped with a gooey cream cheese layer that’s too good to resist. Waiting for these to cool completely before cutting them into pieces is one of the hardest things you’ll ever do—they smell amazing right out of the oven—but take one bite and you’ll know they're worth the wait. (Tip: for just the right amount of “gooey,” make sure to use a 9x9-inch pan and not an 8x8.)
One of my favorite things of all time is Bavarian Cream. There is soooo many things you can do with Bavarian cream and I have eaten most of them and never been disappointed.... seriously my waist line is proof enough lol. 8 ounces cream cheese, softened 2 (3 1/2 ounce) packages instant pudding mix 3/4 cup cold milk 12 ounces Cool Whip, thawed Directions: Mix together cream cheese and dry pudding mix. Slow beat in milk. Fold in Cool Whip. * Note: You can make a chocolate version by using chocolate puddings and chocolate flavored whipped topping
dishingupdelights.blogspot.com/2009/09/cuban-opera-cake.html
These simple cake mix cookies will melt in your mouth this holiday season!
Ooey Gooey Cookies made form a cake mix are just like the bars in one little bite!
This delectable butter cookie melts in your mouth!
Have you been adventurous enough to try the previous Nutella recipes? How were they? Here are more fun ones to experiment with!
Childhood memories are full of vivid sights, smells, sounds, and tastes. There are few things that can trigger a memory like food can. Orangsicles are one of those unique tastes that you never forget. After
Childhood memories are full of vivid sights, smells, sounds, and tastes. There are few things that can trigger a memory like food can. Orangsicles are one of those unique tastes that you never forget. After
Ooey Gooey Butter Bars. Gooey Buttercake, if you're Pauler Deen. I grew up calling it Chess Pie Squares. This is my mom's recipe and it reminds me of my childhood. My childhood doesn't seem like it was that long ago. But I just turned 30, so I guess it was a long time ago. Weird. Anyway, whatever you want to call these yummy little squares is just fine. It really won't matter what you call them at all, because you won't be able to stop eating them. I've taken it to people when they had a baby. I've taken it to Bible study many times. (Aletta, this one's for you!) I've taken it to friends' houses, to "pitch-ins" (for anyone south of the Mason-Dixon line, that's just a potluck), and pretty much any other excuse I could come up with to make this fabulous yet simple dessert. If you're new to Ooey Gooey Butter Bars, it falls into the category of a bar cookie. We'll make a crust and then top it with a cream cheese mixture and bake it all together. Easy. The only way to mess this dessert up is to overcook it. I find myself saying that a lot. So, the truth is, when it comes to cooking and baking in general, don't overcook it. There now. Let's get going. Take a box of yellow cake mix. Betty knows best, so I buy Betty. I stock up when they're $1/box at Kroger. Have I mentioned how many ways you can use a box of cake mix and no one would ever know that you used a box of cake mix? For the crust, we'll need a stick of butter and an egg to mix with the cake mix. You can either use room-temperature butter or melted butter. I've tried it both ways and it really makes no difference in the outcome. Once again, this is a fool-proof recipe as long as you don't overbake it. In a mixer with the paddle attachment, combine the cake mix, the egg, and the butter. It's going to be stiff and very un-cake-like. Rather, it will resemble a ball of stiff dough. Like this: Grease a 9x13 glass dish and put the crust in. Considering that there is an entire stick of butter in the crust, I doubt the crust would stick to anything even if you wanted it to. But I have a compulsion when it comes to greasing dishes that I'm going to bake in, so I spray it with some baking spray first. But it's probably entirely unnecessary to do so. But if you have issues like me, go ahead and grease your dish. I can't believe I just wrote an entire paragraph about greasing your baking dish. Moving on. Okay, pat out the stiff dough into the bottom of the nicely greased dish. No need to be perfect here. Just make sure the crust is roughly the same thickness throughout. But again, it just doesn't matter that much. Because the only way to mess up this recipe is to overbake it. Third time's a charm. Here it is all patted out: Those indentations are from my fingers. I also ate a couple pinches of the dough, okay? I love cake mix. Now, take the same mixing bowl that you made the crust in. Don't clean it out. A few crust crumbs won't hurt the topping at all. Because, as we all know by now, the only way to mess up this recipe... I'm not going to say it again. Into your dirty, crusty mixing bowl, put a block of room-temperature cream cheese, a pound of powdered sugar, two eggs, and a teaspoon of vanilla. In case you buy your powdered sugar in 2-lb bags like I do, a pound of powdered sugar is roughly 4 cups. But in the event that you don't use powdered sugar like I do, just buy a 1-lb. box. It's easier than measuring it out because I inevitably manage to sprinkle it on my dog's back, who stands underneath my feet whenever I cook. Use the same paddle attachment you used for the crust and beat the topping together. It will be smooth and creamy, provided you follow instructions well and used room-temperature cream cheese. Pour it over the crust. Just like this. Put it in a 350 degree oven for about 30 minutes. 35 minutes, tops. Tops. When you take it out, it won't be set so don't expect it to be. Jiggle it a little. It should still jiggle. If you cook it until it's set, you will know that you broke the cardinal rule of this recipe. And that would be a crying shame. Take out your not-set-and-still-jiggly Ooey Gooey Butter Bars and let it cool on the counter. My list of "How to Use a Boxed Cake Mix" is about 3.5 miles long, and this is at the top. When it's cool, cut it into squares and serve it to your friends. They will follow you anywhere and do anything for you. Just be sure to serve it on plates you got as a wedding gift becasue it's just special that way. And this dessert, even though it's incredibly simple, is so special. Ooey Gooey Butter Bars 1 box yellow cake mix 3 eggs, divided 1 stick of butter, either melted or at room temperature 1 8-oz package cream cheese, at room temperature 1 lb (or 4 cups) powdered sugar 1 tsp vanilla Preheat your oven to 350 degrees. Spray a 9x13 glass dish with nonstick cooking spray. Using a mixer, combine the cake mix, one egg, and the butter. It will be a thick, stiff dough. Press it into the bottom of the baking dish. In the same mixing bowl, mix together the cream cheese, two eggs, powdered sugar and vanilla until it is creamy. Pour it on top of the crust. Bake 30-35 minutes. It will still be jiggly when you take it out of the oven. Cool completely before cutting into squares and serving.
These Ooey Gooey Bars are soft and fluffy, with a slightly crisp crust, they're sweet, but not too sweet. Basically, they're delicious!
Ooey gooey cookies, also known as cake mix cookies, take just a handful of ingredients and taste fancy. They will never guess that these cookies come from a box of yellow cake mix!
Vanilla flavored whoopie pie cookies are a soft, cake-like cookie that is filled with milk chocolate frosting. No special pan required.
These Ooey Gooey Bars are soft and fluffy, with a slightly crisp crust, they're sweet, but not too sweet. Basically, they're delicious!
Ooey and Gooey is the best way to describe this delicious butter cake recipe.
This delectable butter cookie melts in your mouth!
Absolutely The BEST Gooey Butter Cake Recipe (From Scratch) we've ever tested! Similar to Chess Squares and Philadelphia Style Cake.
Switch out your brownie recipe for this delicious, sweet, and gooey treat. This gooey butter bars recipe will become your family's new favorite.
This IS the classic Ooey Gooey Butter Cake Recipe from Paula Deen that you've been looking for.
Already Tuesday? How did that happen so quick? I remember posting on Saturday....that went by fast! Anyway, it is getting colder over here e...
Ooey Gooey Butter Cake Is Almost An American Classic! Since The 50’S Moms And Grandmas Have Been Making Ooey-Gooey Cakes For All To Enjoy. You May Be Surprised By The Ingredients!
Childhood memories are full of vivid sights, smells, sounds, and tastes. There are few things that can trigger a memory like food can. Orangsicles are one of those unique tastes that you never forget. After
Ooey gooey butter cake starts with yellow cake mix and butter to create a crust for the cream cheese filling. The result is ooey, gooey, and delicious.
